Viennese waffles in a waffle iron.

In Soviet times, preparing waffles in an electric waffle iron was quite problematic, since most housewives did not have the main and scarce assistant - the electric waffle iron. It was almost impossible to buy such waffles in a store, and only those who were able to obtain this “culinary tool” with cunning, ingenuity and acquaintances could prepare them at home. Today, modern electric waffle irons are an affordable purchase for every person who likes to play tricks in the kitchen, and unlike their predecessors, they are not so bulky, and preparing waffles with their help is much easier and simpler than three decades ago.

Despite all the difficulties of baking, almost every housewife had a recipe for the best waffle dough in an electric waffle iron. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the dough base consisted of the following products: eggs, sugar, flour, water/milk. These ingredients were mixed using a mixer until the consistency of a batter was achieved. Today, there are a lot of recipes with an expanded list of ingredients, and some of them will also be discussed today.

The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles take up to 1 minute to cook; thicker ones need to be baked for 3 to 4 minutes. It is the thickness of the waffles that determines what the finished delicacy will be like. Thin waffles are most often rolled into a “cone” or tube and filled with a variety of fillings. As a rule, this is condensed milk, jam, jam, cream or whipped cream. It’s not uncommon for waffle “cakes” to be smeared with cream or condensed milk, and the dessert is served on the table in the form of a cake. Decorate the waffles with powdered sugar, chopped nuts or coconut flakes.

Thicker waffles in an electric waffle iron are known to many as “Viennese waffles” or “Belgian waffles.” They are sold under a similar name in stores, but preparing them at home is not difficult, so you can do without purchased products and pamper your family with homemade baked goods. The finished waffles are topped with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.

Soft Belgian waffles in an electric waffle iron

Belgian waffles taste very much like regular pancakes. Naturally, they look different, and the crispy crust gives the finished baked goods a specific taste. They are best served with whipped cream on top and garnished with fresh berries or pieces of fruit.

Ingredients:

• 100 g butter
• 100 g sugar
• Salt on the tip of a knife
• 2 eggs
• ½ tsp. baking powder
• 130 g flour
• Syrup
• Berries

Cooking method:

1. Mix melted butter with sugar and salt. Mix well
2. Add eggs with baking powder and mix until smooth.
3. Add flour a little at a time without ceasing to beat the dough with a blender to avoid the appearance of lumps.
4. Grease the electric waffle iron with oil and let it warm up.
5. Pour the batter into it and cook the waffles for about 5 minutes.
6. Serve the finished waffles after pouring them with syrup and sprinkling with fresh berries.

Quick Lenten waffles in an electric waffle iron

If you want to make waffles, but you have little time and a minimal set of ingredients, it’s not a problem. For this recipe you will need flour, sugar, water and vegetable oil. Lenten waffles have slightly different taste qualities, which can be easily enhanced by a sweet filling: jam, preserves, boiled condensed milk, etc.

Ingredients:

• 2 tbsp. flour
• 100 ml vegetable oil
• 2/3 tbsp. Sahara
• ½ tsp. salt
• Vanillin
• 350 ml water
• ½ tsp. lemon juice
• ½ tsp. soda

Cooking method:

1. In a deep container, mix flour, butter, sugar, salt, vanillin until crumbly.
2. Add water in small portions, stirring constantly until smooth.
3. Squeeze the baking soda with lemon juice and pour it into the dough. Finally, mix the dough thoroughly one more time.
4. Grease an electric waffle iron and place a tablespoon of dough in the center.
5. Close the waffle iron and bake the waffle until golden brown.
6. While the finished waffles have not cooled, roll them into tubes or cones. To avoid getting burned, dip your fingers in cold water.
7. Fill the waffles with your favorite filling and serve the dish.

Crispy Viennese waffles in an electric waffle iron

These waffles are perfect for breakfast, and both adults and children will happily enjoy them. According to this recipe, they turn out crispy on the outside and soft on the inside, so even picky and capricious eaters will like them.

Ingredients:

• 3 eggs
• ¼ tbsp. Sahara
• 3 tbsp. butter
• 2 tbsp. milk
• vanillin
• 2 tbsp. flour
• ½ tsp. soda
• ½ tsp. salt

Cooking method:

1. Separate the egg whites from the yolks and beat the latter with sugar.
2. Melt the butter in a water bath and add to the yolks.
3. Add milk and add vanillin to the main mixture. Mix all the dough ingredients well together
4. Mix flour and soda together and add to the yolk mixture.
5. Beat the egg whites with salt into a fluffy foam and add them to the dough in small portions in several stages.
6. Grease the electric waffle iron with a piece of butter, pour in some dough and bake the waffles for about 3 minutes.

Now you know how to cook waffles in an electric waffle iron. Bon appetit!

Anyone can make delicious waffles in an electric waffle iron. If you carefully look at the proposed recipes, you will be able to make sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles differ favorably from store-bought ones in that you will always know what products you are using, and you can be one hundred percent sure of their quality and freshness. Since the taste of the finished waffles largely depends on the quality of the dough, this point should be given special attention. The baking process is simple and does not require any explanation, so finally I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:

• If you don’t have butter on hand, you can replace it with margarine;
• To make the dough more homogeneous, use the same amount of powdered sugar instead of sugar;
• Milk, kefir or sour cream gives the waffles softness. Waffles made with water will have a bland taste;
• The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker ones will need to fry for at least 3 minutes.

The first taste of Viennese waffles was 125 years ago. Compared to ordinary waffles, Viennese waffles stood out because they were not crunchy, but tasted like a sponge cake. The demand for such a dessert is also due to the fact that Viennese waffles can be easily and quickly baked in an electric waffle iron. Even the simplest recipe will allow you to enjoy soft and tender baked goods.

Viennese waffles - recipe for electric waffle iron

In order to feed your family with tender Viennese waffles, you don’t have to go to distant countries; it’s enough to have an electric waffle iron in your home.

Ingredients:

• 425 ml kefir;
• 55 g butter (drained);
• two raw eggs;
• 75 g sweet sand;
• two spoons of ripper;
• 325 g flour;
• a couple of grams of salt.

Cooking method:

1. Grind the eggs with sweetener, pour in the sour milk and stir the ingredients with a regular whisk.
2. Sift the flour, mix with baking powder, soda and salt, pour the bulk mixture into the egg mass and knead thoroughly.
3. Now melt the creamy product on the stove and add it to the dough. The structure of the baking base should be moderately thick and homogeneous.
4. We heat up the electric waffle iron. If the surface is Teflon coated, then there is no need to lubricate it with anything. Place three tablespoons of batter on each half of the waffle iron, cover the doors and bake the waffles until golden.
5. Serve the finished baked goods with syrup and fresh berries.

Crispy with sour cream

All lovers of delicate pastries will definitely like Viennese waffles with sour cream. By the way, such waffles can be used as a basis for making pastries and pies.

Ingredients:

• 265 g butter (drained);
• 325 g thick sour cream;
• 225 g granulated sugar;
• 35 g starch;
• three eggs;
• 225 g flour;
• a couple of grams of salt;
• 0.5 spoon of soda.

Cooking method:

1. Beat the eggs with regular sweetener until fluffy. Now add soft butter and fermented milk product, continue to work with the mixer until smooth.
2. Then add flour in portions along with salt and soda, knead the dough without lumps.
3. Place the dough on the halves of a heated electric waffle iron and bake for five minutes. Decorate the finished waffles with cream, top with sour cream sauce or serve with a scoop of ice cream.

PP recipe without eggs

For adherents of proper nutrition, there is also a recipe for delicious Viennese waffles. This baking option involves the use of soy milk, which is ideal for people who are lactose intolerant.

Ingredients:

• 225 ml soy milk;
• 225 g oatmeal (rye flour);
• three tablespoons of olive oil;
• spoon of ripper;
• a pinch of salt;
• optional vanilla or cinnamon;
• any sweetener.

Cooking method:

1. Pour the soy drink and olive oil into a convenient container and stir.
2. In another bowl, sift the flour along with the baking powder, add salt and any ingredient for flavor. At the end, add sweetener and mix.
3. Combine the dry ingredients with the liquid mixture and stir the dough until a thick consistency is obtained. If the dough for Viennese waffles turns out dense, then pour in a couple of tablespoons of water, but only warm.
4. Place the dough in the waffle baking pan and bake for five minutes. Diet waffles can be served with fruits and berries, which contain the least amount of calories.

Original recipe for cottage cheese waffles

For all lovers of cottage cheese desserts, we offer an interesting recipe for Viennese waffles with cottage cheese. The baked goods turn out very tasty and tender, an ideal choice for a children's breakfast and even a holiday.

Ingredients:

• 255 g cottage cheese;
• two large eggs;
• 65 g flour;
• 35 g sweet sand;
• spoon of ripper;
• vanilla, salt.

Cooking method:

1. Place the curd product in a bowl and mash it with a fork. Add salt, vanilla and beat in eggs, mix.
2. Pour flour and baking powder into the curd mass, stir the baking base until smooth.
3. Grease an electric waffle iron, add the dough, spread it and bake for 8 minutes until golden brown.

With banana

Waffles with the addition of bananas are very tasty and tender. It is worth noting that such an exotic fruit is sweet in itself, so you should not add regular sugar to the dough, as this will make the baked goods too sugary.

Ingredients:

• 195 g flour;
• three large eggs;
• 115 g butter;
• spoon of ripper;
• salt, cinnamon;
• big banana.

Cooking method:

1. First of all, melt the butter on the stove or in the microwave (do not boil) and cool.
2. Peel the banana, mash the fruit with a fork or chop it with a blender. If the fruit is not too sweet, then the dough can be sweetened. But the sweeter the banana, the tastier and more aromatic the waffles. If you want pieces of bananas to appear in the finished baked goods, then you should use a fork to chop the fruit.
3. Froth the eggs with a blender, pour in the melted butter, and mix.
4. Add the flour and baking powder and stir until all the lumps are broken up.
5. Now add bananas to the dough, mix and check the base for thickness. The resulting dough should be thick, but not too dry and dense.
6. Place 1.5 tablespoons of dough into greased electric waffle iron pans and bake the waffles until golden brown.

Cooking with milk

Soft, airy waffles can be prepared with regular milk. The recipe is simple and appeals to many housewives.

Ingredients:

• 225 g butter;
• 225 ml milk drink;
• three large eggs;
• 115 g fine sugar;
• 325 g flour;
• two spoons of ripper.

Cooking method:

1. Place warm oil in a blender container, add sweetener and grind the ingredients until smooth.
2. Then beat in the eggs, pour in the milk drink and continue stirring the contents of the bowl at low speed.
3. Sift the flour and baking powder, pour into the liquid mass and stir the dough with a spoon or also using an electrical appliance.
4. Place two tablespoons of flour mixture on each electric waffle iron mold and bake the waffles for five minutes.

Unsweetened in an electric waffle iron

Using an electric waffle iron you can bake not only a delicious dessert, but also a hearty snack. There are many options for unsweetened Viennese waffles: potato, with the addition of meat, salmon and other ingredients.

Ingredients:

• 115 g butter (drained);
• three large eggs;
• 115 g sweet sand;
• 324 g flour;
• 155 g ham (bacon);
• one onion;
• two spoons of maple syrup;
• spoon of ripper;
• salt.

Cooking method:

1. Grind the eggs with sweetener, add melted butter and maple syrup, stir thoroughly.
2. Pour flour, salt and baking powder into the resulting mass, knead the dough without lumps.
3. Pour chopped bacon (ham), finely chopped onion into a frying pan, fry the ingredients, but do not fry too much, otherwise the waffles will not be tasty.
4. Place the fried bacon and onions into the dough and stir.
5. Grease the waffle iron, add the dough and bake the waffles for 3-4 minutes.

• Break the eggs, separate the whites from the yolks. We put the first ones in the refrigerator, and beat the second ones with sugar. You should get a thick white mass.

• Add vanillin during the process. Heat the butter, combine with salt and milk. We send to the yolks. Mix thoroughly.

• Pre-sieve the flour and combine with baking powder. Gradually add into the dough. Stir and rub out any lumps.

• Beat the whites until thick foam, carefully pour into the mixture. Mix with a tablespoon from top to bottom. We do not use a mixer or blender at this stage.

• Heat the waffle iron, grease it with oil, and distribute the dough.

• Bake for 2-3 minutes until golden brown.

Waffles “Quickly”

An amazing recipe for quick, soft, airy, crispy Viennese waffles for an electric waffle iron at home. Very useful in cases where there is very little time left for cooking.

Ingredients:

• 300 g flour;
• 4 things. eggs;
• 200 g butter;
• 200 g sugar;
• 1 pinch of salt.

Preparation:

• Break the eggs into a deep container, add salt, add sugar and beat thoroughly with a blender until fluffy and smooth. You can use a whisk, but then the process will be long.

• While the kitchen appliances are running, add pre-melted cooled butter.

• Sift the flour and gradually add it to the mixture.

• Heat the waffle iron well, grease it with oil, and lay out the dough. Close it carefully.

• Bake the first batch for 5 minutes, the next one a little less.

• Carefully remove, cool and serve.

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Waffles “Tender”

Low-fat sour cream makes Viennese waffles according to this recipe for an electric waffle iron even more airy, soft and tender.

If desired, you can increase the amount of soda.

Ingredients:

• 2.5 tbsp. flour;
• 3 pcs. eggs;
• 150 g butter;
• 1 tbsp. Sahara;
• 4 tbsp. l. sour cream;
• on the tip of a tsp. soda;
• 1 p. vanillin;
• a pinch of salt.

Preparation:

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1. Melt the butter in a water bath and cool.
2. Separately break the eggs, turn them using a blender into a mass with a homogeneous consistency, add sugar, vanillin, salt
3. Using a whisk, stir the combined ingredients. Pour in the oil liquid, sour cream, and soda.
4. Sift the flour there. Mix the dough.
5. Oil the waffle iron and heat it well.
6. Using a tablespoon, carefully spread the mixture.
7. Close, hold for 2 minutes, then turn over and cook for the same amount.

Chocolate waffles

Children will really like these delicious waffles with a hint of chocolate. The output is approximately 10 pieces. They can be taken to school as a light snack.

Ingredients:

• 1 tbsp. flour;
• 100 g butter;
• 0.5 tbsp. Sahara;
• 2 pcs. eggs;
• 1.5 tbsp. l. cocoa powder;
• 0.5 tsp. baking powder;
• 1 p. vanillin;
• 0.5 tsp. salt.

Preparation:

1. Combine eggs with vanilla, sugar and salt.
2. Beat with a blender until a homogeneous fluffy mass is formed. This will take approximately 3 minutes.
3. Add melted butter, pre-sifted cocoa, mix.
4. Turn on the kitchen appliance again. Add flour and baking powder and fry for another 2-3 minutes. The dough is ready.
5. Oil the waffle iron, heat it up, pour in 2 tbsp. l. mass, level and close tightly.
6. Bake until golden brown (about 4-5 minutes).

1. To prepare truly light, melt-in-your-mouth waffles, be sure to separate the yolks and whites. Beat the latter at the highest power and add at the end.
2. Pour the dough into the center of the mold, then distribute it over the surface. Close the lid immediately so that it does not have time to rise too much.
3. When serving, we place them not in one pile, but simply next to each other. Otherwise they will stick together.
4. Homemade Viennese waffles using any of the recipes for an electric waffle iron turn out soft and airy.

Served with jam, jam, condensed milk, melted chocolate, nut crumbs, honey, fresh berries or sliced ​​fruit. For the holidays, it is better to complement them with scoops of ice cream.

If you don’t have any of this on hand, then powdered sugar will do. Chilled products are ideally combined with milk, strong coffee or tea.

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Viennese waffles are quite popular because they have an excellent taste and go well with various sauces and toppings. Typically, this delicacy is prepared in special waffle irons that run on electricity. There are several simple recipes that will make it possible to get soft and airy sweets.

We will describe options for preparing Viennese waffles for an electric waffle iron. All of them are quite simple to make, yet they taste very light and delicate. This sweet dish should be served with crushed nuts, jams and chocolate sauce.

This sweet and fluffy dish is prepared for breakfast and dessert and is loved by both adults and children. Often the dough for making such waffles is used to make delicious cake layers. There are several dozen options for preparing waffles, but we will describe the most common and simple ones.

Dietary Viennese waffles

Even during this time, it is not necessary to give up sweets completely; you can pay attention to the dietary recipe for making Viennese waffles. The result is soft and airy treats. This version of the dough is suitable for an electric waffle iron, but you can simply bake the waffles in the oven.

Ingredients:

• ground cinnamon - a pinch;
• chicken egg - 2 pieces;
• fresh banana - 2 pieces;
• milk 3.2% - 0.5 cups;
• oatmeal flour - 85 grams;
• flaxseed flour - 12 grams;
• dry ground ginger - 5 grams.

Cooking steps:

First you need to peel the bananas, and then mash them in any convenient way. Add two chicken eggs to the crushed fruit and beat everything until smooth.

Next, pour half a glass into the mixture and mix the future dough again. Three types of flour are mixed in a separate bowl, ground ginger and a little cinnamon powder are added there.

The prepared composition is added to the liquid mass and a dough similar in thickness to sour cream is kneaded. Leave the finished composition to rest for fifteen minutes.

The electric waffle iron is heated, lightly greased with butter and the dough is poured into the molds.

Bake waffles in an electric waffle iron until done. You can serve the sweetness with natural yogurt or a small amount of honey.

Waffles with sour cream

This is a simple recipe for making soft and fluffy Viennese waffles. The dough is intended for an electric waffle iron, since it is in this device that the dessert turns out the most delicious. It is worth noting that this dough is also used for baking cakes. Baking eight servings of waffles will take about twenty-five minutes.

Ingredients:

• sour cream with a fat content of 20% - 320 grams;
• salt - a pinch;
• butter - 260 grams;
• chicken egg - 3 pieces;
• 1st grade flour - 1 cup;
• granulated sugar - 1 glass;
• potato starch - 2 tablespoons;
• table soda - 3 grams.

Cooking steps:

Beat chicken eggs and granulated sugar until fluffy; during the beating process, all grains should disperse.

The butter is pre-defrosted so that it becomes softer and more pliable; it is added to the beaten egg mass.

Add fatty sour cream to the resulting mixture and mix everything with a blender for a couple of minutes to obtain a homogeneous consistency.

Pour soda into such a liquid composition, add flour and a little starch. Knead the thick dough, which should look like sour cream.

The dough is placed in the device and soft waffles are baked from the dough. You can serve the sweetness with sweet sour cream sauce or berry jam.

Tender waffles on kefir

This Viennese waffle recipe doesn't require much egg beating, but the electric waffle iron batter makes for a very soft and fluffy treat.

This version of waffles is more suitable for, but you can serve dessert as an afternoon snack. The finished dish turns out to be nourishing and very tasty; you can serve waffles with honey.

Ingredients:

• granulated sugar - 90 grams;
• 1st grade flour - 340 grams;
• butter - 110 grams;
• vanilla powder - 1 pack;
• kefir 3.2% fat - 1 glass;
• salt - a pinch;
• baking powder - 5 grams;
• baking soda - 3 grams.

Cooking steps:

All bulk ingredients should be combined in one bowl, and it is important to add baking powder there.

Separately, lightly beat chicken eggs and a glass of kefir, add granulated sugar to the mixture and beat the mixture again with a mixer so that the grains disperse.

The dry ingredients are mixed with kefir and chicken eggs. Beat the mixture with a mixer at medium speed for three minutes.

The last step is to add ghee. In IT Then you should get a viscous dough with a consistency similar to sour cream.

Pour the dough into the heated appliance and bake the dessert for about three minutes. When the waffles are ready, they should be served with fruit jam or berry jam.

Waffles with apples

Such waffles go perfectly with various fruits and berries; in this case, apples will be used as an additive. This fruit gives the dessert a wonderful aroma and a slight sour taste.

Ingredients:

• chicken eggs - 4 pieces;
• ground cinnamon - 3 grams;
• 1st grade flour - 240 grams;
• granulated sugar - 75 grams;
• baking soda - a pinch;
• almonds - 55 grams;
• fresh apples - 320 grams;
• milk 2.3% fat - 135 ml;
• butter - 230 grams.

Cooking steps:

Soften the butter slightly, then transfer it to a bowl and beat with sugar until the grains dissolve.

Beat chicken eggs with a pinch of salt, then add to the resulting mixture of butter and sugar. Flour is mixed with baking powder and baking soda, added in portions to the butter base, milk is added last and whisk everything to obtain a homogeneous mass.

Fresh apples are washed and cut into small cubes, and the slices are added to the dough. The nuts are crushed and added to the dough, and cinnamon powder is also added there.

These waffles are fried in an electric waffle iron, or simply baked in the oven. It's best to serve dessert with a scoop of ice cream.

Airy Viennese waffles can be served both as a snack and as a main course, which is their significant advantage. It is a mistake to assume that this is only a sweet dessert. Waffles, in addition to honey, condensed milk, fruits and berries, can be filled with bacon, cheese and many other additives. The cooking options for this dish are simple, so even a novice cook can handle them at home.

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  Classic recipe

  The classic recipe is soft, airy waffles that melt in your mouth. They are traditionally prepared sweet and in this case are considered a dessert.

  For preparation you will need:

  • milk - 3 tbsp.;
  • egg - 3 pcs.;
  • flour - 3 tbsp;
  • granulated sugar - 1/2 tbsp.;
  • butter - 50 g;
  • salt - 1 tsp;
  • baking soda slaked with vinegar;
  • vanilla sugar or vanillin.

  Cooking method:

  
  

  Cooking temperature and time may vary depending on the power of the electric waffle iron. Typically it takes 5 minutes to bake one batch.

  Ready-made waffles can be served with condensed milk, honey, chocolate or syrup.

  If you don’t have soda and vinegar on hand, you can add baking powder to the dough instead at the rate of 1 sachet per 1 kg of flour.

  Waffles with milk and rum

  
  

  You will need:

  • warm milk - 250 ml;
  • rum - 5 ml;
  • egg - 2 pcs.;
  • wheat flour - 120 g;
  • butter - 50 g;
  • granulated sugar - 1/2 tbsp.;
  • yeast - 0.5 sachet.

  Cooking method:

  1. 1. Beat the yolks with sugar.
  2. 2. Sift flour and add salt. Make a well and pour in the yolks. Carefully begin kneading the dough.
  3. 3. Melt the butter, add milk, rum and yeast. Mix with a mixer. Add to flour.
  4. 4. Leave the dough for half an hour until it rises.
  5. 5. Beat the whites with salt and carefully fold into the dough.
  6. 6. Bake as usual.

  Strawberries as a decoration will highlight the taste of rum in waffles.

  Based on cottage cheese

  
  

  Viennese waffles made with cottage cheese are very tender.

  Ingredients:

  • low-fat cottage cheese - 2 packs;
  • Flour - 150 g;
  • egg - 3 pcs.;
  • butter - 100 g;
  • granulated sugar - 2 tbsp. l.;
  • salt - 1 tsp;
  • vanillin - 1 tsp.

  The waffles are prepared as in the previous version. The only difference is that the cottage cheese must be ground several times in advance and excess moisture, if any, must be removed. The ingredients are combined and mixed with a mixer until smooth and without lumps. The waffles take a little longer to bake because of the cottage cheese, about 7-8 minutes.

  The finished dish can be served with citrus fruits and a mint leaf, which will highlight the delicate taste of the waffles.

  Kefir based

  
  

  For waffles you need:

  • kefir - 200 ml;
  • oat flour - 150 g;
  • egg - 1 pc.;
  • butter - 50 g;
  • granulated sugar - 2 tbsp. l.;
  • salt - to taste;
  • baking powder - 1 tsp.

  Preparation:

  1. 1. Beat eggs with sugar and kefir, add salt and baking powder.
  2. 2. Sift the flour and add to the eggs.
  3. 3. Melt the butter, cool and add to the eggs. Knead the dough.
  4. 4. Bake waffles and decorate with pieces of fruit and whipped cream.

  Viennese waffles without milk or eggs

  
  

  Another recipe for classic waffles is a version without milk and eggs.

  For this you will need:

  • wheat flour - 450 g;
  • condensed milk - 100 ml;
  • corn oil - 100 ml;
  • water - 1.5 tbsp;
  • soda - 0.5 tsp;
  • salt - to taste.

  Preparation step by step:

  1. 1. Mix the bulk ingredients, sifting the flour in advance.
  2. 2. Add water, oil and 1/2 portion of condensed milk.
  3. 3. Put soda, quenched with vinegar or lemon juice, into the dough.

  Pour the remaining condensed milk over the finished waffles.

  Wafers with chocolate drops

  
  

  You will need:

  • chocolate drops - 100 g;
  • egg - 4 pcs.;
  • flour - 1 tbsp;
  • butter - 200 g;
  • granulated sugar - 1 tbsp.

  Preparation step by step:

  1. 1. Beat the egg with sugar and melted butter.
  2. 2. Carefully add flour into the egg mixture in portions.
  3. 3. Add drops to the finished dough.
  4. 4. Bake waffles for about 2-3 minutes.

  Crispy waffles

  Crispy waffles are mainly prepared using sour cream and margarine.

  With sour cream

  
  

  For waffles you need:

  • sour cream - 2 tbsp. l.;
  • granulated sugar - 150 g;
  • egg - 3 pcs.;
  • butter - 100 g;
  • cream - 200 g;
  • starch - 10 g;
  • lemon zest - 10 g;
  • soda slaked with vinegar - 0.5 tsp;
  • vanillin - 1 sachet.

  Preparation step by step:

  1. 1. Beat eggs with sugar, add vanillin and salt.
  2. 2. Melt the butter in a water bath, add cream and sour cream.
  3. 3. Add sifted flour to the eggs. Add the homogeneous mass from step 2.
  4. 4. Add lemon zest and soda to the dough.
  5. 5. Bake in batches for about 5–6 minutes.

  Serve with berries or pieces of fruit.

  To prevent the waffles from drying out the next day, you can prepare them differently: beat sour cream, whites and yolks with sugar separately (sugar is divided into 3 parts). Then mix the yolks, flour, butter, knead the dough. Lastly, carefully add the whites and mix. Bake in the same way as in the previous version.

  Blueberry

  
  

  These waffles are perfect for a summer breakfast. The main thing is not to damage their structure during the cooking process.

  What do you need:

  • fat sour cream - 150 g;
  • egg - 1 pc.;
  • butter - 100 g;
  • milk - 140 ml;
  • flour - 190 g;
  • powdered sugar - 100 g;
  • fresh or frozen blueberries - 150 g;
  • salt - 0.5 tsp;
  • baking powder - 1 tsp. no slide.

  Cooking algorithm:

  1. 1. Cut the butter into cubes and leave to melt at room temperature. Then add powdered sugar, baking powder, salt and egg.
  2. 2. Sift the flour and carefully add it to the milk.
  3. 3. Add liquid products to the oil. Knead the dough.
  4. 4. Add blueberries.
  5. 5. Bake as usual, about 4 minutes (depending on the power of the electric waffle iron).

  Banana

  
  

  The waffles require the same ingredients as the blueberry recipe. However, the berries need to be replaced with mashed one banana, and sugar with fructose (1/2 tbsp.). If desired, you can add chopped pine nuts and vanillin. The dough can be diluted with warm boiled water if it turns out to be too thick.

  Butter can be replaced with margarine. This will not spoil the taste, and the waffles will become crispier.

  With nuts and pear

  
  

  Waffles with nuts and pear are very filling and high in calories.

  For the recipe you will need:

  • sour cream - 1 tbsp. l.;
  • margarine - 1/2 pack;
  • egg - 3-4 pcs.;
  • flour - 120 g;
  • granulated sugar - 100 g;
  • vanillin - 1/2 sachet;
  • hazelnuts - 10 g;
  • chocolate - 1/2 bar.

  Filling:

  • sugar - 1 tbsp. l.;
  • liquid honey - 1.5 tbsp. l.;
  • pear - 3 pcs.;
  • cream.

  The dough is kneaded as in the previous version. Nuts and chocolate are crushed to fine crumbs and added to the finished dough. The pear is cut into small cubes.

  Pieces of pear are placed on the finished waffles, honey is poured over the top and sprinkled with powdered sugar, and the ice cream is served separately.

  No eggs

  
  

  Viennese crispy waffles can be made without eggs.

  For the recipe you need:

  • milk - 250 ml;
  • wheat flour - 160 g;
  • butter - 130 g;
  • granulated sugar - 1 tbsp. l.;
  • salt - a pinch;
  • dry yeast - 0.5 sachets.

  Cooking algorithm:

  1. 1. Mix crushed yeast with sugar.
  2. 2. Carefully add flour to 1/2 portion of milk, stirring constantly. Add yeast with sugar.
  3. 3. Mix the second half of the milk with cooled melted butter. Add to flour. Knead the dough.
  4. 4. Bake for approximately 2-3 minutes.

  Unsweetened Viennese waffles

  Unsweetened, delicious waffles are suitable for those who are on a diet or want to give up sweets.

  With hard cheese

  For the recipe you will need:

  • cheese "Russian" - 100 g;
  • olive oil - 50 ml;
  • flour - 250 g;
  • low-fat sour cream - 250 g;
  • egg - 3 pcs.;
  • semolina - 50 g;
  • salt - to taste;
  • baking powder - 1 pack.

  Cooking method:

  1. 1. Leave the sour cream at room temperature for about an hour. Add semolina. Let it swell for half an hour.
  2. 2. Beat eggs with butter, add salt.
  3. 3. Sift the flour and add to the egg-cream mixture.
  4. 4. Grind the cheese on a grater. Add to sour cream and semolina.
  5. 5. Knead the dough from the resulting products.
  6. 6. Bake for about 5 minutes.

  The finished dish can be filled with cheese, sausage, peanut butter or butter.

  With flax seeds

  
  

  For the recipe you need:

  • flax seeds - 5 tbsp. l.;
  • oatmeal - 400 g;
  • soy (coconut) milk - 2 tbsp.;
  • olive oil - 2 tbsp. l.;
  • granulated sugar - 3 tbsp. l.;
  • salt - 0.5 tsp.

  Cooking algorithm:

  1. 1. Grind flax seeds, pour warm milk and leave for half an hour to swell.
  2. 2. Add eggs, butter, salt to the sifted flour.
  3. 3. Mix the seeds with the resulting homogeneous mass.
  4. 4. Bake waffles for about 3 minutes.

  What to serve with Viennese waffles

  If you are preparing sweet waffles, you can add to them:

  • chocolate sauce;
  • sour cream sauce with sugar;
  • custard with hazelnuts;
  • nuts;
  • curd mass with candied fruits;
  • berries;
  • pieces of fruit;
  • ice cream;
  • jam;
  • condensed milk

  Suitable for unsweetened waffles:

  • boiled or smoked chicken breast;
  • vegetables;
  • cottage cheese with herbs;
  • bacon;
  • sausage with cheese;
  • seafood.

  Waffle cream and sauce

  The cream or sauce can be served separately on a plate or poured over the finished waffles. Most popular recipes:

  Name	Preparation
  With condensed milk	Beat a can of condensed milk with a mixer with butter for 5 minutes until fluffy.
  Custard	1. An hour before preparing the cream, remove 1 egg from the refrigerator. 2. Beat the yolk with milk (150 ml), then add sugar (150 g) and vanillin. 3. Place on the stove and cook over low heat until boiling, stirring constantly. 4. Place the resulting syrup in the refrigerator. 5. Beat butter at room temperature with a mixer into a fluffy foam, gradually adding milk syrup
  Cream ganache	1. Bring 35% fat cream (180 ml) to a boil over low heat, stirring constantly. 2. Add the broken chocolate bar and simmer the mixture for another 2-3 minutes. 3. Place the resulting cream in the refrigerator for an hour. After the time has passed, remove and beat with a mixer until the cream becomes light in color.
  Sauce	1. Dilute starch (1 tbsp) in 100 ml of water. 2. Mix orange zest (1 pc.) with sugar (2 tbsp.) and pour the resulting pulp with 200 ml of water. 3. Mix everything and bring to a boil over low heat. The mass should thicken. 4. Pour 100 ml of orange juice into the cooled sauce and let it brew until it cools completely.