Have you ever thought that one day you might be left without your favorite foods simply because they have disappeared from the face of the earth? Global warming and other change problems climate lead not only to the extinction of certain species of animals, but also cause serious damage to agriculture.

Enjoy the products listed below while you still have the chance, because they may cease to exist in our lifetime.

Avocado

Avocado prices are steadily rising, and there is a very logical explanation for this. One of its main suppliers is the USA, where it is grown mainly in California, where there has been severe drought in recent years. Since in order to grow a kilogram of this fruit you need to spend more than 1000 liters of water, in dry times the costs rise, as does the price of the final product.

Coffee

Yes, and don't be surprised. Thanks to global climate change, coffee trees may completely disappear from the face of the earth by 2080. Rising temperatures are causing a serious blow to coffee plantations.

So take a deep breath into the wonderful aroma of your morning coffee, because it's likely that in the not-too-distant future you'll be forced to switch to tea. Think about the fact that there are advantages to this issue.

Bananas

The world's most famous variety of bananas, the Cavendish, is now dying out very quickly due to a terrible fungal disease. The disease is called "Tropical Race 4" because of the speed at which it spreads.

The disease slowly kills the banana's root system, preventing the plant from fully absorbing nutrients and water from the soil. It gradually dries out. The disease, unfortunately, is spreading very quickly across the planet, devouring banana plantations along the way.

Fish

Today, absolutely all existing fish are caught many times faster than the population can recover. If everything continues at this pace, then by 2050 humanity may be left without fish at all.

Peanut

There is a high probability that by 2030 this beloved product will cease to exist. Growing this nut requires a stable climate, but the southern regions where peanuts are traditionally grown are suffering the most from rising temperatures and drought.

Honey

The bee population has been steadily declining for decades, and with it, in fact, the amount of honey. Today the situation is simply catastrophic, because over the past 10 years the number of bees has decreased by another 40 percent, and all because of the “bee colony collapse syndrome.”

Bees are an essential element of the ecosystem, and if they go extinct, humanity will face more serious problems than just a lack of honey on the table.

Chocolate

There is a possibility that we will lose this delicacy, which many people love to eat away stress. Chocolate is another potential victim of rising temperatures and droughts. According to some forecasts, people will lose their chocolate plantations by 2050.

Durum varieties of Italian wheat

Again, the reason is global warming and droughts, which have a very negative impact on wheat growth, especially in southern Italy. Wheat fields may begin to dry out as early as 2020, and disappear completely within our lifetime.

Wine

And global warming is to blame here. The best time to harvest grapes is after rain, which is preceded by drought. However, due to the fact that recently droughts have been lasting longer and longer, sometimes the grapes do not even have a chance to ripen.

Oranges

If you thought that with the disappearance of coffee you would switch to orange juice, then we dare to disappoint you. Orange trees are attacked by citrus greening. There is only one way to defeat this terrible disease - to destroy the tree along with the root system. The disease is carried by aphids and has already taken over the United States and Asia.

Chickpeas

In order to grow one kilogram of chickpeas, you need to spend more than 2000 liters of water. Worldwide droughts and global warming have reduced production of this product by 40 percent. All this sounds very pessimistic, and if we do nothing, further climate change will only increase its negative impact on agriculture. And the list of endangered products will continue to grow. Enjoy them now, because soon, quite possibly, only memories will remain of them.

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Some species of animals and plants inevitably become extinct, because conditions on our planet are constantly changing. Endangered animals are sad, although familiar. What about endangered products? It turns out they exist too.

website I decided to see what products might soon disappear from our table.

Bananas

Fungal diseases of trees

An international team of scientists working in the Netherlands, Australia and the USA has found that the Cavendish banana variety, the most popular and familiar to us, is facing complete extinction in a few decades.

The reason for this is a fungus called “Tropical race 4” (tropical race 4, TR4), which attacks the roots of bananas. This already happened once in the first half of the 20th century with the Gros Michel banana variety.
Now TR4 has already spread to Pakistan, the Philippines, Indonesia, and has penetrated into Africa and Australia.

Wine

Global warming

Within 20–25 years, the oldest French, Argentine and Chilean vineyards may become unsuitable for the cultivation of wine varieties. Global warming is to blame. Due to the high temperature, the grapes ripen for a short time and do not have time to gain the taste qualities that good wine needs. Researchers suggest that the wine business will decline by 70–80%, which will entail an increase in wine prices.

Honey

Bee Colony Collapse Syndrome

Scientists have noticed that the population of the most common and useful species of bees is declining sharply. This phenomenon is called “colony collapse syndrome,” when bees simply leave the hive at one time and never return. Its nature remains unclear; perhaps it is due to pathogenic microorganisms or the Varroa mite.

If the problem is not solved, then within 20 years honey bees will disappear altogether. This will affect the functioning of the entire biosphere, because many plants need bees for pollination.

Coffee

Fungal plant diseases

Researchers from the Climate Institute of Australia have found that by 2050 the number of agricultural plots on which coffee trees are grown will decrease by half. And by 2080, these plants will completely disappear from the face of the Earth.

The reason, again, is global warming: as temperatures rise, plantations are increasingly affected by fungal diseases. In 2012 alone, they caused some producers in Guatemala to lose 85% of their harvest. If this continues, millions of coffee lovers will have to change their taste habits: 2.25 billion cups of this drink are drunk every day in the world, while consumption is growing by 5% annually.

Sea fish

Fishing in huge quantities

Environmentalists have concluded that by about 2050 the world may face the problem of the complete extermination of commercial fish. Currently, the volume of fishing is 50–60% higher than the permissible norms. We can only hope for reforms in the fishing industry system, because this is the only way to save ocean fish.

Chocolate

Diseases and aging of trees, drought

There is a possibility that in about 50 years the Earth will be left without chocolate or it will be terribly expensive. There are several reasons for the cocoa shortage.

The first is cocoa tree disease, which has already destroyed almost 1/3 of the world's cocoa crop. The second was drought in Ghana and Côte d'Ivoire, which account for 70% of global cocoa production. The third reason is the aging of cocoa trees. For uninterrupted production, these trees need to be planted regularly, which is not always feasible. Meanwhile, the demand for chocolate continues to grow.

Mussels

Global warming

According to data obtained using climate change modeling, sea water temperatures are currently increasing in all regions of our planet. And due to the dilution of the waters of the world's oceans, the concentration of salt in the surface layer of sea water decreases. These changes will have a negative impact on marine microorganisms - bacteria and plankton, which, in turn, will affect species at the next level of the food chain, that is, mussels and other filter feeders.

Avocado

Growing avocados is becoming increasingly difficult and expensive. Growing 1 kg of this fruit requires an incredible amount of water (about 272 liters). California, which supplies avocados to much of the United States, has experienced severe drought in recent years. If the climate continues to change, the same fate will befall other regions and countries that are the largest exporters of avocados.

Have you ever thought that one day you might be left without your favorite foods simply because they have disappeared from the face of the earth? Global warming and other climate change problems not only lead to the extinction of certain animal species, but also cause serious damage to agriculture.

Enjoy the products listed below while you still have the chance, because they may cease to exist in our lifetime.

Avocado

Avocado prices are steadily rising, and there is a very logical explanation for this. One of its main suppliers is the USA, where it is grown mainly in California, where there has been severe drought in recent years. Since in order to grow a kilogram of this fruit you need to spend more than 1000 liters of water, in dry times the costs rise, as does the price of the final product.

Coffee

Yes, and don't be surprised. Thanks to global climate change, coffee trees may completely disappear from the face of the earth by 2080. Rising temperatures are causing a serious blow to coffee plantations.

So take a deep breath into the wonderful aroma of your morning coffee, because it's likely that in the not-too-distant future you'll be forced to switch to tea. Think about the fact that there are advantages to this issue.

Endangered Products

Bananas

The world's most famous variety of bananas, the Cavendish, is now dying out very quickly due to a terrible fungal disease. The disease is called "Tropical Race 4" because of the speed at which it spreads.

The disease slowly kills the banana's root system, preventing the plant from fully absorbing nutrients and water from the soil. It gradually dries out. The disease, unfortunately, is spreading very quickly across the planet, devouring banana plantations along the way.

Fish

Today, absolutely all existing fish are caught many times faster than the population can recover. If everything continues at this pace, then by 2050 humanity may be left without fish at all.

Peanut

There is a high probability that by 2030 this beloved product will cease to exist. Growing this nut requires a stable climate, but the southern regions where peanuts are traditionally grown are suffering the most from rising temperatures and drought.

Products at risk

Honey

The bee population has been steadily declining for decades, and with it, in fact, the amount of honey. Today the situation is simply catastrophic, because over the past 10 years the number of bees has decreased by another 40 percent, and all because of the “bee colony collapse syndrome.”

Bees are an essential element of the ecosystem, and if they go extinct, humanity will face more serious problems than just a lack of honey on the table.

Chocolate

There is a possibility that we will lose this delicacy, which many people love to eat away stress. Chocolate is another potential victim of rising temperatures and droughts. According to some forecasts, people will lose their chocolate plantations by 2050.

Durum varieties of Italian wheat

Again, the reason is global warming and droughts, which have a very negative impact on wheat growth, especially in southern Italy. Wheat fields may begin to dry out as early as 2020, and disappear completely within our lifetime.

Wine

And global warming is to blame here. The best time to harvest grapes is after rain, which is preceded by drought. However, due to the fact that recently droughts have been lasting longer and longer, sometimes the grapes do not even have a chance to ripen.

Oranges

If you thought that with the disappearance of coffee you would switch to orange juice, then we dare to disappoint you. Orange trees are attacked by citrus greening. There is only one way to defeat this terrible disease - to destroy the tree along with the root system.

The disease is carried by aphids and has already taken over the United States and Asia.

Chickpeas

In order to grow one kilogram of chickpeas, you need to spend more than 2000 liters of water. Worldwide droughts and global warming have reduced production of this product by 40 percent.

All this sounds very pessimistic, and if we do nothing, further climate change will only increase its negative impact on agriculture. And the list of endangered products will continue to grow. Enjoy them now, because soon, quite possibly, only memories will remain of them.

Many products, despite the sanctions, will remain on Russian shelves. AiF.ru provides a list of goods that will not be affected by the introduced import restrictions.

On August 6, 2014, Russia banned the import of meat, milk, fish, vegetables and fruits from the EU, USA, Norway and Australia. However, if you take a closer look at the codes of prohibited products, it turns out that many products will still remain on the Russian market due to the fact that they do not belong to the products subject to sanctions.

What will remain on store shelves despite the sanctions?

Frozen mozzarella

All cheeses from the EU were subject to the embargo, but not the frozen product “mozzarella for baking”. The ban will not affect breaded cheese sticks, which fall under the “miscellaneous food products” category.

Pate

All types of pates will remain on the shelves as they fall under the category of prepared meat products.

Sprats

Sprats will not be subject to sanctions, since they are canned food, and the ban on them, like anchovies and sardines, does not apply. Only fresh and frozen fish are prohibited.

Olive oil

Shrimps

The import of prepared shrimp in brine, with the addition of spices and salt, into Russia is permitted. All other types of shrimp were banned.

Jams and preserves

Jams and preserves will remain on sale, even though they are made from forbidden European and American fruits.

Ready-made soups and frozen vegetable mixtures

Ready-made soups and frozen vegetable preparations will remain on the shelves, even if they contain meat products.

Prosciutto and jamon

Prosciutto is not considered a sausage in the customs classification, so the import of the Italian delicacy to Russia is still allowed.

As for jamon, its import will not be restricted if this product is not enclosed in intestines, stomachs, bladders, skin and similar membranes. Jamon in an artificial casing will remain on store shelves.

Milk chocolate

EU milk and dairy products are prohibited, but this ban does not apply to chocolate. According to the customs classification, chocolate falls under the category “Cocoa and cocoa products.”

Which foreign companies' products will remain on sale?

As for the Finnish company Valio, 90% of its goods are produced in Finland, and their import to Russia is prohibited. However, the company has an enterprise in the Moscow region, which will continue to prepare cheeses for Russian consumers. In addition, Valio also has production facilities in the Leningrad region.

What was banned from importing into Russia from Western countries?

Meat:

• cattle meat - fresh or chilled,
• cattle meat - frozen,
• fresh pork - chilled or frozen,
• meat and fresh, chilled or frozen poultry by-products (domestic chickens, turkeys, ducks, geese and guinea fowl),
• meat, salted, in brine, dried or smoked (ham, shoulder and cuts of pork, brisket),
• fine and coarse food flour from meat or meat by-products.