Cutlets with cheese. Cutlets with cheese filling Delicious cutlets with cheese

Cutlet recipes

cutlets with cheese

16 pcs.

40 minutes

200 kcal

5 /5 (1 )

What could be better than juicy, tasty meat cutlets, piping hot? These can only be tender, flavorful cutlets with cheese. I have selected for you some of my favorite recipes for different ways to prepare delicious cheese cutlets.

Recipe with photo of making cutlets with cheese inside

In this recipe, grated cheese is placed inside a meat patty.. The idea is that when fried, the cheese will melt inside the cutlet and become chewy. The cutlets turn out tender and soft. Make them small in size so that they have time to fry inside. You need to fry them with the lid open over low heat. Then they are guaranteed to turn out juicy.

Kitchenware: deep bowl, grater, frying pan, a flat wide plate to place the finished cutlets.

Ingredients

The product's name	Quantity
minced pork and beef	500 g
onion	1 PC.
egg	1 PC.
breadcrumbs	2 tbsp. l.
hard cheese	50 g
cumin (cumin)	0.5 tsp.
oregano	0.5 tbsp. l.
salt and black pepper	taste
vegetable oil	for frying

Step-by-step recipe for minced meat cutlets with cheese

Prepare all the necessary products. Grate the cheese on a coarse grater.
Place the finished minced meat in a deep bowl. Peel the onion and chop it on a coarse grater or in any other way convenient for you. Place it in a bowl with minced meat.
Add egg, breadcrumbs, salt, pepper and spices (cumin and oregano).
Mix all ingredients thoroughly. It is better to mix by hand, and this should be done for about 5 minutes. Make sure the minced meat becomes viscous and sticky, like plasticine.
Pinch off a piece of minced meat slightly larger than a walnut and form into a flat cake. Place some grated cheese in the center and wrap it in a minced cake.

Make the cutlets not round, but slightly flat. This way they will cook better and faster.
Make cutlets this way using all the ingredients. You should have approximately 16 similar small cutlets.

The cutlets can be fried immediately if you are limited on time. If not, then put the cutlet preparations in the refrigerator for at least half an hour or in the freezer for 15 minutes to cool. It tastes better this way. And then start frying.
Heat up a frying pan with vegetable oil. The cutlets need to be dipped only in well-heated oil so that a golden brown crust has time to form on their surface.

If the cutlets are placed in a pan with cold oil, they will immediately release all their juices and subsequently become tough and dry.
Turn the cutlets over when you see that the bottom, along the rim, they have turned white. This means that one side is already well cooked. Fry on the other side until done.
Place the finished cutlets on a wide plate.
Fry the second batch of cutlets in the same way. If necessary, add a little more oil to the pan.
Fragrant, soft, very juicy cutlets can be served with any side dish. Enjoy.

If you want to turn classic fried cutlets into a more dietary dish, but no less satisfying and tasty, you can cook. And so that they acquire even brighter shades of taste and become juicier, make them.

Video recipe for making cutlets with cheese

This video has a good detailed recipe for delicious cutlets with cheese in a frying pan. If you are preparing such a dish for the first time, you can safely consult these instructions.

Juicy homemade cutlets with Turkish cheese. Kofte with cheese/Kasarli kofte nasil yapilir

Juicy homemade cutlets with cheese inside, Turkish style. Kofte with cheese/Kasarli kofte nasil yapilir
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Welcome to the channel A MATTER OF TASTE! If you are interested in Turkish cuisine, join us - we will cook together!

To prepare you will need:
500 gr. minced meat;
1 onion;
1 egg;
2 tbsp. l. crackers;
cheese 50 gr.;
kimyon, kekik;
rast. oil;
salt pepper.

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2016-12-05T15:06:44.000Z

Cutlets with tomatoes and cheese in the oven

Such beautiful, incredibly tasty cutlets are not a sin to serve on a festive table. Tomato caps decorated with melted cheese and herbs look very appetizing. Grated cheese is also added to the minced meat, so the cutlets themselves are very tender and juicy.

It will take time: 50 minutes.
You will get servings: 7 pcs.
Kitchenware: deep bowl, knife and cutting board,form for baking, oven.

Ingredients

Step-by-step recipe for cutlets baked in the oven with cheese and tomatoes

Salt and pepper the minced meat to your taste. Add chopped onion and a clove of garlic.
Divide a piece of cheese in half and grate half on a fine grater. Pour it into a bowl with minced meat and knead it well with your hand.
Then place the lump of minced meat on a cutting board and beat it off. This means taking the minced meat in your hand, lifting it off the work surface and throwing it forcefully onto the cutting board. Beat this for at least 5 minutes.
Slice the tomatoes 0.5 cm thick.
Grease the baking dish generously with sunflower oil.
Wet your hands and form into patties. Pinch off a piece of meat from the minced meat a little larger than a chicken egg. Roll it into a ball and then press it down a little so that your cutlets are no more than 1 cm thick.
Place the cutlets in the prepared baking dish. Lubricate each with mayonnaise. This will make the cutlets more juicy and tasty.
Place a tomato slice on top of each cutlet greased with mayonnaise. There is no need to add cheese yet.
In this form, place the form with the cutlets to bake in an oven preheated to 180 °C. Bake for 30 minutes.
Cut the cheese into pieces about 3-4 ml thick. Take out the form with cutlets. By that time, the juice should have come out of the cutlets, and the tomatoes on top should have already wilted, but under no circumstances should they burn.
Place a piece of cheese on top of the tomatoes on each cutlet. Place back in the oven for another 15 minutes.
Finely chop the greens. Remove the finished cutlets from the oven. Melted cheese lies on them like snow on mountain peaks. Decorate this beauty with greenery on top. Place the cutlets on a dish and you can serve them on a holiday or dinner table.

We have also prepared for you several interesting recipes for making meatless cutlets. Here you can find out how quickly and easily you can make chickpea cutlets and no less tasty.

Video recipe for cutlets with cheese in the oven

Watch this video for an excellent recipe for making cutlets with tomatoes and cheese. Agree that this dish looks very elegant and appetizing.

Holiday recipes. Cutlets with tomato and cheese.
What to cook for the festive table with minced meat so that it is tasty and beautiful. Try my recipe, you will definitely like it.
My homemade mayonnaise recipe https://www.youtube.com/watch?v=w7i3prByI_o&index=72&list=PL5gQvFR-UeyNEWbTH4w9fqyZXSssAwHXY
You will need for cutlets:
300 grams of any minced meat
2 tomatoes
80-100 grams of hard cheese
bulb
clove of garlic
3 spoons of mayonnaise
salt, pepper, spices to taste

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I'm on VKontakte http://vk.com/irinavolovikVideo recipe for chopped cutlets with cheese

This video has a wonderful recipe for chopped cutlets. Take a look and see that this option for preparing this delicious dish is not only simple and tasty, but also convenient.

Chopped chicken cutlets with cheese. Cooking simple recipes from wowfood.club

Chopped chicken cutlets with cheese and herbs are tasty, tender, and dietary. Chicken cutlets go harmoniously with any green salads and white sauces. Excellent dinner and hearty lunch. Look how beautiful and marbled they look in the middle.
How to cook chicken cutlets with cheese, and without eggs? Is this even possible? Just watch the video recipe for chicken cutlets. The binding ingredient in them is starch. The cutlets are formed very easily and do not stick to your hands at all. Fry the cutlets very quickly over medium heat. They are well fried and do not require additional cooking in the oven or cauldron. Important! Be sure to marinate the minced meat for at least 30 minutes at room temperature or about an hour in the refrigerator, this will significantly affect the taste of the cutlets.

Ingredients:

Chicken fillet – 500 gr.
Mayonnaise – 100 gr.
Hard cheese – 100 gr.
Starch – 2 – 3 tbsp. l.
Onion – 1 pc.
Greens - to taste
Salt, pepper - to taste

Energy value

Proteins, g: 17.79
Fats, g: 12.25
Carbohydrates, g: 5.34
Calories 206.1 Kcal

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Chopped chicken cutlets with cheese. Cooking simple recipes from wowfood.club - https://www.youtube.com/watch?v=uGFkF7k7K-Y

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2016-09-29T13:00:03.000Z

What are these cutlets served with?

Cheese cutlets are served with vegetable salad or sliced vegetables and preferably with sauce. If desired, you can add any side dish to your taste. A good combination: cutlets with sauce, rice and vegetables, or the same, but with buckwheat. As a side dish, you can prepare any porridge (barley, wheat, millet). No worse, but it will turn out differently with a side dish of mashed potatoes, fried potatoes or stewed vegetables.

You can also serve our cutlets with pureed pumpkin, green peas, celery or broccoli. And don’t forget about the vitamin-rich vegetable salad.

Cooking options

Cutlets with cheese are prepared in several ways. First: grated cheese is used as a filling and wrapped inside the cutlet. Second: chopped cheese is simply added to the minced meat. In the first option, if everything is done correctly, you will get juicy cutlets with a pleasant surprise inside - a sticky cheese filling. In the second, the meat of the cutlet acquires a cheesy flavor. It’s delicious this way and that.

Cheese cutlets are made not only with hard or young pickled cheese, but, if desired, with processed cheese. You can also add olives, herbs and other ingredients to the filling. For example, hard-boiled eggs are placed in cutlets filled with eggs and cheese. Cheese cutlets are fried in a frying pan heated with oil, baked in the oven or steamed. The last option is the lowest calorie and dietary.

pork tenderloin – 250 g;
chicken breast – 250 g;
egg – 1 pc.;
onion – 1 pc.;
wheat flour - 3 tbsp. l.;
cheese – 40 g;
salt - to taste;
spices - to taste.

Preparation

To prepare cutlets with cheese, the meat is washed, soaked for 20 minutes (if necessary) and cut into small pieces.

Prepared meat portions are ground in a meat grinder or blender. To the combined minced meat add either a piece of soaked white or rye bread, or one grated potato tuber and a beaten chicken egg.

The onion is peeled and finely chopped. Minced meat is seasoned with spices, onions and salt and thoroughly kneaded until it creaks.

The cheese is cut into small pieces. Cutlets are formed: several slices of cheese are placed into equal portions of minced meat. The cutlets are given the desired shape. Each piece is rolled in flour.

Cutlets with cheese are fried in oil until light brown and well heated so that the cheese filling remains inside.

The cutlets are baked in a hot oven for about 15 minutes at a temperature of 200 degrees Celsius.

Cutlets with cheese inside are served hot, thereby maintaining the softness of the cheese filling.

The dish was prepared by Natalya Kuksinskaya (tatka)

I am sharing with you another delicious meat recipe cutlets with cheese and butter inside. Juicy cutlets with a crispy crust and tender, juicy filling will appeal to adults and children. You can serve them with a side dish of your choice or with a juicy vegetable salad. We love making hamburgers with these cutlets with a crispy bun and tomato sauce.

Ingredients

To prepare cutlets with cheese and butter inside we will need:
500 g minced meat;
100 g white bread;
100 g breadcrumbs;
100 g butter;
100 g cheese (I cooked with processed cheese);
2 eggs;
2 onions;
any greens (I used dill) - to taste;
salt, pepper - to taste;
vegetable oil for frying.

Cooking steps

Soak white bread in water and let it soften, then squeeze out the liquid and grind it in a meat grinder. You can prepare the minced meat for these cutlets yourself by passing a piece of meat through a meat grinder. Pass the peeled onion through a meat grinder and add to the twisted bread and minced meat.

Add salt and pepper to the resulting mass, mix and the minced meat is ready.

To prepare the filling for the cutlets, grate the melted cheese and butter, add finely chopped herbs, and stir.

Place a small amount of filling on a minced flatbread (as in the photo) and form a cutlet. We form all the cutlets in the same way.

Dip the resulting cutlet with cheese and butter inside into beaten eggs.

Fry the cutlets in a frying pan heated with vegetable oil until nice and golden brown on both sides. Fry the cutlets over low heat until they are well-cooked and cooked properly.

All kinds of cutlets! Spicy herbs are added to the cutlet mince, cutlets are made with various fillings, breaded with breadcrumbs, wheat or corn flour. All these simple techniques help to diversify your home menu and significantly save time.

Pork cutlets with cheese have an unusual taste and interesting texture - inside there is a juicy, sticky filling, tender meat, and on top there is a crispy crust of fried crackers. Such dense breading preserves the juiciness of the meat, and the cutlets remain tender even after heating.

Ingredients

lean pork – 500 g;
hard cheese – 100 g;
milk – 2-3 tbsp. l;
breadcrumbs - 3-4 tbsp. l;
egg – 1 pc;
salt - to taste;
small onion – 1 piece;
ground paprika, ground pepper (black) - a pinch;
oregano, thyme – 1/3 tsp each;
nutmeg (ground) – a pinch;
sunflower oil (refined) – 3-4 tbsp. l.

Cut the meat into medium-sized pieces.

Preparation

Cut the meat into medium-sized pieces. Cut the peeled onion into 4 parts.

Grind the meat into minced meat in any way convenient for you: using a meat grinder, food processor or blender. Add all the spices.

The onion can be chopped together with the meat or twisted after it to push through the remaining minced meat. Add the beaten egg and onion to the minced meat.

Stir until you obtain a homogeneous minced meat. Add salt at the very end. Place the minced meat in the refrigerator for at least half an hour.

Make flatbreads from the minced meat and place a piece of cheese in the center of each. Place some minced meat on top of the cheese and roll into round cutlets. Press them down lightly and give them an even shape.

Pour breadcrumbs into a deep bowl and roll the cutlets in them on all sides. Fry in hot oil until golden brown.

To prevent the cutlets from overcooking, turn the heat to low and cover the pan with a lid. After 5 minutes, remove the lid, increase the heat and fry the cutlets until golden brown.

Meat cutlets will be a good addition to any side dish, and a light vegetable salad when served will add juiciness and brightness to the dish.

ON A NOTE. Choose pork without veins for cutlets. For breading, it is better to use homemade crackers - store-bought ones may have an unpleasant aftertaste, and then the taste of the finished dish will deteriorate sharply. Dry the white loaf slices in the oven, cool and grind in a blender or meat grinder. Breadcrumbs should be stored in a sealed container in a dry place.

Meat dish ingredients:

kilogram of lean pork or veal fillet,
a couple of onions,
white loaf,
one egg,
a glass of warm milk,
one hundred grams of medium-hard cheese,
the same amount of butter
vegetable oil, salt, pepper.

How to cook pork cheese cutlets according to the recipe, with photos

We cut two thirds of the loaf crosswise, dry it in the oven (microwave), and then grind it either using a grater or shred it into thin strips to make a kind of “shavings.”

Soak the remaining third of the loaf in warm milk, and at this time we clean and wash the onion and meat.

We grind the meat, the onion, and the lightly squeezed milk bar in a meat grinder (blender).

Add salt and pepper, beat in the egg and knead our minced meat well.

Let's prepare the cheese and butter by cutting them into cubes. Let's cut as many pieces of cutlets with cheese as we plan to make.

We form balls from the minced meat, lightly flatten each of them in the palm of our hand and place a block of butter and cheese in the middle.

We close the edges and crush them slightly so that the end result is a single whole.

Roll the entire surface of the loaf in the “shavings” (some of the family asked to make the cutlets without rolling them in bread, which I did).

Fry in vegetable oil, pouring just a little of it into the frying pan (or put it on an oiled grill grate if the action takes place outdoors). Fry (in different versions) for six to eight minutes on both sides over medium heat.

We eat cutlets with cheese inside as an independent dish, or in company with absolutely any side dish that is pleasant to you. They are wonderful! Try it, you won't regret it! But how can you receive guests without daily desserts? It's not good to do that. So he came in time for all of us. Look at the photo there, it looks like it turned out beautifully (I guarantee the taste). Bon appetit!