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Cooking chicken wings in the oven. How to bake chicken wings in the oven? Spicy wings in tomato sauce

Wings baked in the oven attract gourmets with their pleasant aroma and amazing taste. Experienced chefs will teach you how to choose the right poultry, reveal some secrets of baking the product, share interesting recipes, and give useful tips on marinating chicken meat.

How to choose wings?

You need to choose chilled chicken wings that have not been frozen. You should look for fresh chicken. It should not stick to your hands and have a yellowish tint. Fresh poultry is pinkish in color, without stains, blood or musty odor.


Too large wings indicate that the chicken has been fed chemical additives. A normal wing cannot reach a length of more than 12 cm.

General cooking rules

The baking time of the product directly depends on the chosen marinade and the duration of marinating. When chicken is soaked in it for more than two hours, the length of its stay in the oven is reduced by 12 minutes. The dish can be cooked from 20 to 50 minutes at a temperature range of 150 to the maximum mark.


If you fry meat in a frying pan, it attracts with its aromatic, crispy golden crust. But still, this is a fatty and too high-calorie dish. It's better to bake the wings in the oven. They can be prepared in a tasty and appetizing way.


To achieve the desired result, the following conditions must be met:

  • make a suitable marinade;
  • choose the right baking time and set the temperature;
  • You won’t get a golden crispy crust if you wrap the meat in foil or put it in a sleeve.

First, the chicken wings are carefully washed in cold water, and any accidentally remaining feathers are removed. Then the product is thoroughly wiped with paper towels or napkins. Some chefs recommend removing the final thin phalanx, which turns out dry during the baking process and is not to everyone’s taste.

To obtain crispy wings, they are first immersed in a marinade for a while. It will give chicken meat a special aroma and juiciness. The gravy and spices should coat the surface of the pieces evenly. The meat is left to marinate for about two hours in a container covered with a lid or cling film. Marinating takes place in the room. Sometimes wings in gravy are sent to cool in the refrigerator.

A golden crispy crust is obtained if the wings are dipped in batter before baking and then carefully sprinkled with breading. In addition to breadcrumbs, crackers, cornflakes and oatmeal are sometimes used.

The wings laid out on the sheet should not be covered with a lid or foil, otherwise a crispy crust will not form.


The oven must be preheated to 200 degrees. And only after this the chicken meat is sent to the oven. To obtain tender meat with a crispy golden brown crust, 40 minutes is enough. Check the readiness of the dish with a skewer or the tip of a knife. An easily inserted sharp end into the meat and the appearance of clear juice indicates that the wings are fully cooked.

The most difficult thing is to fry a bird in the oven on a wire rack. It should be lubricated with vegetable oil. There should be a baking tray under the grill to allow the fat to drain into it. It is advisable to first shake off the marinade from the wings. They are not laid out too tightly on the grill.

To avoid burning, turn over periodically.


Suitable marinade

Without pre-marinating the wings, the result is a bland dish. When preparing the marinade, you need to focus on your personal taste preferences. The taste of the chicken depends on the choice of ingredients: spicy, sour, pungent, sweetish taste.


Fans of spicy dishes are recommended to use pepper, garlic, mustard and adjika. Those with a sweet tooth will appreciate the gravy, to which honey or some kind of syrup has been added. The marinade will be both spicy and sweet if you add honey, blackberries and jalapenos to it. There are sauces with the addition of vinegar. It is not recommended to keep chicken in it for a long time, otherwise the wings will completely dry out. The marinating time should not exceed 3 hours.

If the gravy does not contain vinegar, but contains soy sauce, juice, yogurt, then the chicken can be marinated all night to thoroughly soak the product and obtain juicy, tender meat.

To prepare kefir marinade, grate 5 cloves of garlic on a fine grater. Pour 2 cups of kefir into a container, add grated garlic, pepper, and salt. The mass is thoroughly mixed. Chicken is marinated in it. Soy sauce marinade is made with the addition of two medium onions and 170 g of tomato paste. 170 g of soy sauce is poured into finely chopped onions, tomato paste or ketchup is added, then the mixture is peppered and salted. The process of marinating chicken lasts 4 hours.


Some chefs prefer Chinese hot sauce. To do this, first chop a bunch of green onions into small pieces, and then grate 4 cloves of garlic on a fine grater. Add onions and garlic to the prepared mixture of different sauces: hot chili (2 tbsp), sweet chili (3 tbsp), oyster sauce (3.5 tbsp). Add 4 tablespoons of sesame oil and 100 ml of honey to the resulting mass. Mix thoroughly, lower the meat. After 2 hours, the chicken wings can be fried.

The original marinade is made from beer. Light beer (500 g) is poured into a saucepan, peppered, 2 tablespoons of chopped coriander and Adyghe salt (4 tsp) are poured into it. The chicken is marinated for 2 hours. For frying wings on a grill, the most suitable marinade is prepared from liquid honey (3 tablespoons) and soy sauce (5 tablespoons). Marinate the meat for an hour. Bake for 40 minutes. Before serving, sprinkle the finished dish with sesame seeds.


Recipes

There are many wonderful recipes for baking chicken wings in the oven using a variety of marinades.

Let's look at the step-by-step recipe for preparing wings in adjika:

  • Wash the wings thoroughly (0.5 kg), dry with disposable towels;
  • dried basil and curry (1 tsp each) are poured into adjika (4 tbsp), then the mixture is salted and peppered;
  • chicken meat is dipped into the resulting sauce and left for 3 hours;
  • lay out on a sheet covered with foil or a silicone mat;
  • Place in a heated oven for half an hour at a temperature of 220 degrees.


Ginger is also great for preparing a delicious aromatic dish:

  • first mix vegetable oil (50 g) and soy sauce (50 g), add 3 pressed garlic cloves, a spoonful of grated ginger, salt, add half a teaspoon of red hot pepper;
  • pre-processed poultry is placed in prepared gravy;
  • after 2 hours, the wings are placed on a baking sheet;
  • send the meat to the oven for 45 minutes;
  • occasionally the product is removed from the oven and poured over the resulting juice;
  • Crispy, aromatic wings are placed on the table with vegetables.

Wings with cream are prepared quickly and easily:

  • you need to spread the already processed wings (500 g) onto a sheet;
  • then you should put the baking sheet in the oven;
  • it is necessary to turn on the temperature mode at 200 degrees;
  • bake for 50 minutes;
  • From time to time, chicken should be basted with the resulting fat;
  • add mustard (4 tbsp), honey (2 tbsp), curry (1.5 tsp), salt and ground pepper (to taste) to heavy cream (150 ml);
  • Each baked wing is thoroughly coated with gravy;
  • put in the oven for another half hour.


A recipe for baked wings in mayonnaise is common among housewives:

  • soy sauce (3 tablespoons) is mixed with mayonnaise (100 g), 3 cloves of pressed garlic are added, salt is added, half a small spoonful of ground pepper and chopped paprika are added;
  • pre-treated wings (10 pieces) are placed in the marinade and left for 30 minutes;
  • spread on a sheet, bake in the oven for 40 minutes at a temperature of 200 degrees;
  • a few minutes before the end of baking, the temperature should be switched to 220 degrees.


An unusual taste is obtained when preparing a dish with saltine crackers:

  • the processed wings are divided into pieces and placed in a saucepan;
  • sprinkle them with curry (1 teaspoon), salt and pepper, add tomato paste (4 tablespoons);
  • cover the pan with a lid and place in the refrigerator for 60 minutes;
  • the cooled product is dipped in a batter made from two raw eggs;
  • then each wing is rolled in crushed saltine crackers (150 g);
  • place the products on a baking sheet greased with vegetable oil;
  • bake in the oven at maximum temperature for about 20 minutes;
  • reduce the temperature to 160;
  • cook the dish until a golden crispy crust forms.

A savory dish can be prepared with honey:

  • pour soy sauce (1 glass) into the pan, add natural honey (1 tablespoon) and a pod of chopped hot pepper;
  • Dip pre-treated chicken wings (1 kg) into the gravy for 30 minutes;
  • prepare breading from two egg yolks, butter (2 tbsp.) and hard cheese (100 g);
  • marinated chicken pieces are dipped one at a time into the prepared breading;
  • the rolled product in breadcrumbs is placed on a sheet;
  • the oven is heated to 200 degrees;
  • place the baking sheet with chicken meat in the oven for 20 minutes;
  • All types of side dishes are suitable for the finished product.


With the addition of lemon juice you get an amazing dish:

  • wings (0.5 kg) are laid out on a pre-greased sheet;
  • squeeze the juice out of two lemons, pour soy sauce (3 tbsp), natural honey (1.5 tbsp), and a spoonful of dried oregano into it;
  • pour the resulting gravy over the pieces on the sheet;
  • place in a heated oven;
  • cook for 30 minutes at 200 degrees;
  • To maintain the juiciness of the wings, they are poured with gravy every five minutes.


Poultry with mustard is prepared in a similar way. To do this you will need 8 wings, 30 g of honey, mustard (4 tbsp) and a pinch of salt. The honey is thoroughly mixed until a homogeneous mass is obtained. Dip the processed and lightly salted wings in it. Bake for 25 minutes.

You can experience the magical taste of cooked wings with potatoes very simply:

  • potatoes (500 g) peeled and cut into strips;
  • to prepare the marinade you will need a spoonful of mustard, a tablespoon of mayonnaise and garlic sauce, a pinch of salt and pepper;
  • ten pre-processed wings and potatoes are left to marinate for 2 hours;
  • The product is baked in the oven for 50 minutes at a temperature of 220.


You can use the grill function. To do this, you need to melt a stick of butter, add 400 ml of tomato sauce, onion and garlic powder in equal proportions (one tablespoon each). Then pour in 60 ml of hot sauce. Boil the mixture for 2 hours. Dip the wings into the cooled mixture and marinate for half an hour. The grill element is brought to 230 degrees. Immerse the chicken in the grill container. The dish takes 30 minutes to prepare.


What to combine with?

Crispy-skinned wings cooked in the oven are suitable for almost any herb. Chopped paprika, fennel, coriander, rosemary, basil, dill, and curry go better than other seasonings with chicken wings. Provencal herbs, mint, thyme, garlic, and ginger are suitable. Most often, spices are added directly to the marinade.

Sometimes they are mixed with vegetable oil and fermented milk products. The wings themselves are often sprinkled with them.


The product goes well with many sauces, marinades, lemon juice, mustard, and breadcrumbs. The dish can be served with any vegetables and herbs.


To learn how to cook wings in the oven with a crispy crust, watch the following video.

Crispy oven-baked wings are a classic way to prepare the world-famous appetizer that makes your taste buds come alive at the mention of it. And there is a reason for this - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to the less sophisticated.

How to cook wings in the oven?

Crispy wings in the oven are an appropriate dish for both festive feasts and everyday meals. Such a popular and affordable food is simple and does not require much effort if you consider three rules: marinating, baking at the right time and temperature, and cooking technology that involves foil, a sleeve or an open surface.

  1. The wings should be washed and the last phalanx cut off.
  2. Prepare the marinade, and if you don’t have it, salt and pepper will suffice. Apply it to the wings and set aside for a couple of hours.
  3. Place the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

In the oven is an important component for obtaining texture and flavor. The variety of recipes provides a huge choice. Typically, marinades contain acids such as lemon juice or vinegar and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are chosen to taste.

Ingredients:

  • wings - 1 kg;
  • ketchup - 100 g;
  • mayonnaise - 100 g;
  • paprika - a pinch;
  • clove of garlic - 4 pcs.

Preparation

  1. Rub the wings with garlic and paprika.
  2. Combine ketchup with mayonnaise, pour it over the wings and set aside for half an hour.
  3. Place the wings on a baking sheet.
  4. Chicken wings in the oven with crust are cooked at 180 degrees for 40 minutes.

Wings with honey in the oven are a great Asian-style appetizer. The mustard-honey balance perfectly complements the pungency of garlic, imbues fresh chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise thickened honey must be melted in a water bath.

Ingredients:

  • wings - 500 g;
  • honey - 3 tbsp. spoons;
  • mustard - 1 tbsp. spoon;
  • clove of garlic - 2 pcs.

Preparation

  1. Combine chopped garlic, honey and mustard.
  2. Place the mixture in the bag along with the wings and stir.
  3. Marinate for a couple of hours.
  4. Bake for 40 minutes at 180 degrees.
  5. Garnish honey wings with a crispy crust in the oven with rice.

Crispy chicken wings in the oven will turn out like this thanks to a simple and affordable soy sauce marinade. The advantages of such a snack: cooking within an hour, no additional seasonings, since the sauce copes well with marinating, and as a result, tender meat inside and a golden brown crust on top.

Ingredients:

  • wings - 1 kg;
  • soy sauce - 3 tbsp. spoons;
  • curry - 1 teaspoon;
  • vegetable oil - 2 tbsp. spoons.

Preparation

  1. Mix soy sauce, oil and curry.
  2. Dip the wings and set aside for half an hour.
  3. Bake at 200 degrees for 40 minutes, shaking the pan so that the crispy wings do not stick together in the oven.

Chicken in the oven - a recipe that is convenient for both your wallet and your health. Affordable wings will make up a healthy weekly diet for any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but will also nourish the body without adding extra calories.

Ingredients:

  • wings - 1.2 kg;
  • ground black pepper - a pinch;
  • clove of garlic - 3 pcs.;
  • flour - 4 tbsp. spoons;
  • paprika - 2 tbsp. spoons;
  • vegetable oil - 100 ml;
  • dry garlic - 1 tbsp. spoon.

Preparation

  1. Rub the wings with garlic and pepper and leave in the bag for an hour.
  2. Mix flour, paprika and dry garlic, pour the mixture into a bag and coat the wings.
  3. Dip them in oil and place on a baking sheet lined with paper.
  4. Bake at 210 degrees for half an hour.
  5. Breaded wings with a crispy crust in the oven, served with sour cream.

Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack in your home kitchen. Frying in a large amount of oil makes the dish tasty, but high in calories and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. The taste will not be lost, and the wings will retain their appetizing appearance.

Ingredients:

  • wings - 800 g;
  • beer - 100 ml;
  • flour - 4 tbsp. spoons;
  • egg - 2 pcs.

Preparation

  1. Mix beer, flour and eggs.
  2. Dip the wings into the mixture and place on a baking sheet.
  3. Bake at 200 degrees for half an hour.

BBQ wings - recipe in the oven


The oven makes it possible to enjoy the dish not only outdoors, but also to have a picnic at home. At the same time, the time spent will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. All you have to do is mix your favorite sauces and spices and, after dipping the meat, bake.

Ingredients:

  • wings - 1 kg;
  • ketchup - 250 g;
  • brown sugar - 2 tbsp. spoons;
  • apple cider vinegar - 1 tbsp. spoon.

Preparation

  1. Combine sugar, ketchup and vinegar.
  2. Dip each piece in the sauce and place on a baking sheet.
  3. Bake for 30 minutes at 230 degrees.
  4. Serve baked wings in the oven with sauce and lemon wedges.

Grilled wings in the oven


Involves various baking techniques. One of them, the grill function, is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour and during cooking acquires a smooth, shiny crust and juicy pulp. This recipe is accessible even to a novice cook.

Wings in the oven - a fragrant dish with an amazing golden crispy crust - what you need to treat your friends. The main thing here is to decide on the marinade and spices, and the process of preparing the wings itself is not difficult. First, the chicken wings themselves are prepared: the meat is thoroughly washed and any remaining feathers are removed. If there is any doubt that the wings belonged to a young bird, they are soaked in a mixture of water and milk for a couple of hours, then rinsed again. This procedure will make the meat more tender and soft. Then the wings are dried using paper towels. Using kitchen scissors, cut off the upper part of the wings, which can later be used to prepare broth. Each wing is cut in half at the middle joint. After this, the meat is considered ready for further processing. And it will involve marinating the wings. For this purpose, sour cream, mayonnaise, tomato sauces, vegetables, vinegar, wine, beer and, of course, aromatic seasonings are used. The wings should sit in the marinade for several hours, but the principle “the longer the better” works here, so if you leave the meat overnight, it will only taste better.

After marinating, the wings are baked in the oven. Here, too, you can choose one of several recipes: bake the meat in foil, a sleeve, or brown it on a baking sheet. Along with the wings, a side dish is often prepared; vegetables, such as potatoes, eggplants, bell peppers, carrots, and onions, are well suited for this.

In addition to baking in the oven, chicken wings can be fried in a pan, stewed or boiled.

Spicy chicken wings in the oven with a crispy crust

Chicken wings in the oven are a savory appetizer that will delight all lovers of spicy and baked foods. The chicken turns out juicy and incredibly flavorful thanks to the spicy marinade in which the meat is aged before baking. It is recommended to immediately increase the number of chicken wings - the appetizer is always a huge success and quickly disappears from plates.

Ingredients:

  • chicken wings - 500 g;
  • adjika - 4 tbsp. l. (you can use spicy “Chili” ketchup);
  • dried basil - 1 tsp;
  • black pepper, salt - to taste;
  • curry - 1 tsp;
  • vegetable oil.

Cooking method:

  1. Wash the chicken wings. If using a frozen product, leave it at room temperature to thaw.
  2. Dry the wings with paper napkins, this will allow the marinade to better saturate the meat.
  3. Transfer the chicken wings to a separate bowl. We also add spices and adjika there. Mix the ingredients well and leave to marinate for 3 hours.
  4. Cover the baking sheet with food foil, grease with oil, place the marinated wings on top at a short distance from each other so that the meat gets a golden brown crust on all sides.
  5. Bake the chicken wings in the oven (220°C) for 30 minutes until crispy.

Interesting from the network

Recipe for chicken wings in the oven with potatoes

From the most ordinary products you can prepare a very sophisticated dish - chicken wings baked in the oven with potatoes and honey-soy sauce. The dish is simple and does not require any special culinary skills. The meat dish and potato side dish are prepared at the same time, which saves time and effort. You can slightly diversify the recipe for chicken wings in the oven and add carrots, onions and any other vegetables along with the potatoes.

Ingredients:

  • chicken wings - 6 pcs.;
  • potatoes - 5 pcs.;
  • garlic - 3 cloves;
  • soy sauce - 3 tbsp. l.;
  • vegetable oil - 4 tbsp. l.;
  • honey - 2 tbsp. l.;
  • ground white pepper - ½ tsp;
  • salt.

Cooking method:

  1. According to the recipe, thoroughly wash the chicken wings and dry them.
  2. Peel the potatoes and cut them into several pieces.
  3. Pass the garlic through a press.
  4. Pour soy sauce, slightly warmed honey, garlic, oil, pepper into a separate bowl (you can add spices to taste). Mix the mixture thoroughly until smooth.
  5. Place the potatoes and wings in a large container.
  6. Pour in the honey-soy sauce and distribute it evenly over the meat and potatoes. Leave for half an hour, then transfer to a greased form.
  7. Bake chicken wings in the oven (200°C) for 40 minutes.

Recipe for chicken wings baked in the oven in a sleeve

Like any other meat, wings can be baked in a sleeve. First, marinate the chicken wings in a mixture of tomato sauce, olive oil, onion, garlic and vinegar. Then we carefully transfer the meat into a bag and bake it - as you can see, everything is prepared in an elementary way. Choose spices to your taste. Apple cider vinegar can be replaced with wine, but we do not recommend eliminating it completely from the recipe - this ingredient gives the chicken a piquant taste.

Ingredients:

  • chicken wings - 10 pcs.;
  • apple cider vinegar - 4 tbsp. l.;
  • tomato sauce - 1 tbsp;
  • onion - 1 pc.;
  • olive oil - ¼ tbsp.;
  • garlic - 4 cloves;
  • salt pepper.

Cooking method:

  1. Wash the wings thoroughly. After this, dry with paper towels and transfer to a large bowl.
  2. Peel the onion, chop finely, pass the garlic through a press.
  3. In a bowl, mix tomato sauce, oil, pepper, salt. If you wish, you can add your favorite spices; experiments are allowed here.
  4. Add vinegar to the resulting mixture, which will give the wings a more piquant taste, chopped onion and garlic, mix all ingredients well.
  5. Add the resulting sauce to the chicken wings, distributing it evenly over the meat. Leave to marinate in the refrigerator for 3 hours.
  6. We transfer the chicken wings into the sleeve, fastening the ends well.
  7. Bake chicken wings in the oven (200°C) for 30 minutes.

Now you know how to cook wings in the oven according to a recipe with a photo. Bon appetit!

From inexpensive wings you can prepare both a luxurious appetizer and a full second course in a matter of minutes. At the same time, this dish will be appropriate not only for a family meal, such a dish also looks worthy on a holiday table. Flavorful wings will come in handy even if guests unexpectedly arrive - after all, you can really make meat in a matter of minutes. Experienced chefs will tell you how to cook chicken wings in the oven:
  • To test the meat for doneness, pierce the chicken wings with a wooden skewer. If clear juice appears at the puncture site and the stick enters the meat without effort, then the wings are ready.
  • Chicken wings can be baked with different sauces. Meat marinated in sour cream, mayonnaise or mustard turns out very tasty.
  • To better soak the chicken wings in spices and seasonings, pat them dry with paper towels before applying the marinade to the meat.
  • If you use frozen meat, it should be thawed first. But there is no need for extreme measures, such as immersing meat in hot water or placing it in the microwave. It is best to leave the chicken wings to thaw at room temperature or on the bottom shelf of the refrigerator.
  • Wings baked in the oven can be served both as an independent appetizer and as a full-fledged meat dish; mashed potatoes, crumbly rice or vegetable salad go well with it as a side dish.
  • When choosing chicken wings in a store, make sure that their surface is even, clean and smooth without visible damage or cuts. The skin should have a light pink color, sometimes with a bluish tint. It is better to avoid buying wings with white meat.
  • Chicken wings will be especially tender if you soak them in a mixture of water and milk for a couple of hours before baking.

Chicken wings with a crispy crust in the oven are a budget-friendly and affordable dish for everyone. At the same time, the product turns out tasty if you know how to choose the right meat, the method of marinating and cooking it. There are several dozen recipes for this. Wings can be made spicy, salty, sweet or slightly sour. The product can be baked in foil, a bag or sleeve, on a baking sheet or in a frying pan.

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    The best cooking recipes

    When choosing a marinade, it is important to take into account personal preferences so that the finished dish will delight you with its taste. For people who like sweets, it is better to use recipes based on honey and various syrups. For those who prefer it spicy, a marinade with garlic, pepper, adjika or mustard is suitable.

    The dish can be served cold or hot as a side dish or appetizer.

    Chicken wings with honey and soy sauce

    Ingredients:

    • chicken wings – 0.5 kg;
    • honey – 2 tsp;
    • soy sauce – 2 tbsp. l.;
    • lemon juice - half a lemon;
    • spices for poultry - to taste.

    Preparation:

    Eastern style


    Ingredients:

    • chicken wings – 1 kg;
    • soy sauce – 200 ml;
    • honey - 3 tbsp. l.;
    • garlic – 3 cloves;
    • tomato paste – 1 tbsp. l.;
    • chili pepper - to taste.

    Preparation:

    1. 1. Rinse the wings well and dry.
    2. 2. For the marinade, mix soy sauce, tomato paste, chili pepper and honey, add chopped garlic.
    3. 3. Place the wings in the marinade, coat well and leave in it for at least an hour in a cool place. It is best to refrigerate overnight, covered with cling film.
    4. 4. Heat the oven to +200 degrees.
    5. 5. Place on a baking sheet and bake until done.
    6. 6. Take out, sprinkle with sesame seeds, serve as a side dish as a hot dish.

    Chicken wings in mayonnaise


    Ingredients:

    • chicken wings – 1 kg;
    • mayonnaise – 200 g;
    • ground black pepper – 1 pinch;
    • garlic – 4 cloves;
    • mixture of dry herbs – 1 tsp.

    Preparation:

    1. 2. Mix mayonnaise, chopped garlic, black pepper and dry herbs. Let it brew.
    2. 3. Marinate the bird in mayonnaise and refrigerate overnight.
    3. 4. Grease a baking sheet with oil or cover with foil.
    4. 6. Place the marinade-soaked wings in the pan and bake until a crust forms.
    5. 7. Serve, garnishing the dish with vegetables, herbs or sauce.

    With mustard


    Ingredients:

    • wings – 8 pcs.;
    • mustard – 4 tbsp. l.;
    • honey - 1 tbsp. l.;
    • salt - to taste.

    Preparation:

    1. 1. Bring mustard and honey to a homogeneous mass.
    2. 3. Thoroughly coat the bird in the marinade and let it soak.
    3. 4. Heat the oven to +190 degrees.
    4. 5. Place the wings on a greased baking sheet and bake for 25 minutes.
    5. 6. Leave in the oven until ready.
    6. 7. Serve as a hot dish or as a snack with beer.

    Breaded chicken wings


    Ingredients:

    • wings – 4 pcs.;
    • curry – 0.5 tsp;
    • ground black pepper - on the tip of a knife;
    • sumac – 0.5 tsp;
    • wheat flour – 50 g;
    • breadcrumbs – 80 g;
    • eggs – 1 pc.

    Preparation:

    1. 1. Rinse and dry the bird thoroughly.
    2. 2. Cut into 3 parts, remove the piece without meat.
    3. 3. Place dry wings in a deep bowl, mix with spices and leave to brew in a cool place for 30 minutes.
    4. 4. Prepare 3 containers for flour, breadcrumbs and beaten egg.
    5. 5. Preheat the oven to +220 degrees.
    6. 6. Dip each piece of chicken one by one first into flour, then into egg and then into breadcrumbs.
    7. 7. Place foil on a baking sheet or baking dish.
    8. 8. Place the chicken pieces ready for baking there.
    9. 9. Place in the oven for 30-40 minutes.

    Breaded


    Ingredients:

    • chicken wings - 1 kg;
    • egg - 1 pc.;
    • starch - 3 tbsp. l.;
    • flour - 6 tbsp. l;
    • drinking water - 1 tbsp.;
    • ground red pepper (hot) - 5 tsp;
    • mixture of herbs - 2 tsp;
    • seasoning for chicken - 1 tbsp. l.;
    • salt - to taste;
    • vegetable oil - 100 ml.

    For breading:

    • flour - 200 g;
    • sweet paprika - 2 tsp;
    • turmeric - 1 tsp.

    Preparation:

    1. 1. Rinse and dry the wings.
    2. 2. In a deep bowl, mix the meat, salt and red pepper and leave to brew for 30 minutes.
    3. 3. For the batter, combine flour, starch, herbal mixture, chicken seasoning, and a pinch of salt.
    4. 4. Beat eggs, add a little water.
    5. 5. Pour the beaten eggs into the batter, stirring constantly. Gradually add water. The consistency should resemble liquid kefir.
    6. 6. Dip the wings into the mixture.
    7. 7. Turn on the oven at +190 degrees.
    8. 8. Grease the pan with oil and spread the wings on it, bake for 25 minutes.

    BBQ chicken wings


    Ingredients:

    • wings – 2 kg;
    • ketchup – 2 tbsp.;
    • sugar – 1 tbsp;
    • Worcestershire sauce - 2 tbsp. l.;
    • apple cider vinegar – 2 tbsp. l.;
    • salt, pepper - to taste.

    Preparation:

    1. 1. Wash, dry and cut the wings.
    2. 2. Mix ketchup, sugar, Worcestershire sauce, apple cider vinegar, salt and pepper in one container.
    3. 3. Set aside one glass of the resulting mixture.
    4. 4. Marinate the bird in the sauce.
    5. 5. Preheat the oven to +230 degrees, place parts of the meat on a baking sheet with foil.
    6. 6. Bake until golden brown for 30 minutes.
    7. 7. If desired, pour the remaining sauce over again afterwards.

    Grilled wings in the oven


    Ingredients:

    • chicken wings – 600 g;
    • light beer – 200 ml;
    • green onions – 0.5 bunch;
    • mustard – 2 tsp;
    • turmeric – 0.5 tsp;
    • ground black pepper - 1 pinch;
    • salt – 1 tsp.

    Preparation:

    1. 1. Wash and dry the bird with paper towels.
    2. 2. Cut into 3 parts, remove the pieces without meat.
    3. 3. In a deep bowl, combine wings, turmeric, black pepper and salt.
    4. 4. Add mustard, green onions and mix thoroughly.
    5. 5. Pour beer over the wings and let it brew for about an hour.
    6. 6. Preheat the oven to +200 degrees.
    7. 7. Place the wings on a baking sheet lined with parchment and bake for 25 minutes until done.
    8. 8. Serve with a side dish or as a snack with beer.

    Chicken wings in sour cream marinade


    Ingredients:

    • chicken wings - 1.5 kg;
    • low-fat sour cream - 400 g;
    • garlic - 4 cloves;
    • ketchup - 2 tbsp. l.;
    • curry - 1 tsp;
    • salt - 1 tsp. with a slide;
    • ground black pepper - to taste;
    • red hot pepper – 1 pinch.

    Preparation:

    1. 1. Wash, dry the bird and cut into 2 parts.
    2. 2. Sprinkle and mix salt, pepper, garlic, add ketchup and chicken seasoning to taste.
    3. 3. Let marinate for about 30-40 minutes.
    4. 4. Mix sour cream and curry.
    5. 5. Add to the wings, soak thoroughly for 30 minutes in a cool place.
    6. 6. Place on a baking sheet, pour over the remaining sauce.
    7. 7. Heat the oven to +200 degrees, bake until golden brown.
    8. 8. Serve with a side dish as a hot dish.

    In puff pastry


    Ingredients:

    • wings – 6 pcs.;
    • frozen dough layers – 250 g;
    • mustard – 4 tbsp. l.;
    • salt, black pepper - to taste.

    Preparation:

    1. 1. Wash and dry the wings.
    2. 2. Spread an even layer of mustard on each wing.
    3. 3. Defrost and roll out the dough into narrow strips.
    4. 4. Wrap each piece in a spiral.
    5. 5. Preheat the oven to +180 degrees.
    6. 6. Place chicken pieces on a baking sheet.
    7. 7. Bake for 50 minutes until done.
    8. 8. Serve as a hot dish.

    Chicken wings with adjika


    Ingredients:

    • wings – 1 kg;
    • mayonnaise – 200 g;
    • garlic – 3 cloves;
    • adjika – 2 tbsp. l.;
    • red hot pepper - to taste.

    Preparation:

    1. 1. Wash and dry the bird.
    2. 2. Mix mayonnaise, chopped garlic, adjika and red pepper in a deep bowl.
    3. 3. Pour the marinade over the wings and leave for a while.
    4. 4. Preheat the oven to +180 degrees.
    5. 5. Grease a baking sheet, spread the wings on it and bake for 30 minutes until done.
    6. 6. Serve as an appetizer with beer or as a hot dish with a side dish.

    With ginger


    Ingredients:

    • chicken wings – 8 pcs.;
    • soy sauce – 3 tbsp. l.;
    • ground ginger – 1 tsp;
    • liquid honey – 1 tbsp. l.;
    • vegetable oil – 2 tbsp. l.;
    • garlic – 3 cloves;
    • ground black pepper - to taste.

    Preparation:

    1. 1. Wash and dry the wings, after cutting them into several pieces.
    2. 2. Mix soy sauce, ginger, oil, chopped garlic and honey.
    3. 3. Thoroughly rub the marinade into the wings and leave it to steep overnight in the refrigerator.
    4. 4. Lightly fry the marinated pieces of poultry in a frying pan until crust appears.
    5. 5. Preheat the oven to +180 degrees and place the wings on a baking sheet in triangles.
    6. 6. Bake for 15 minutes until done.
    7. 7. Sprinkle with herbs and serve as a hot dish with any sauce to your taste.

    Chicken wings with cream


    Ingredients:

    • wings – 1 kg;
    • cream 10% - 250 ml;
    • hard cheese – 50 g;
    • salt, pepper, herbs - to taste.

    Preparation:

    1. 1. Wash and dry the wings.
    2. 2. Pour cream into a deep container, add salt and pepper to taste.
    3. 3. Place chicken pieces that have been marinated for several hours in a baking dish.
    4. 4. Sprinkle with cheese and herbs.
    5. 5. Bake at +200 degrees for half an hour until done.
    6. 6. Serve hot.

    Wings with lemon juice


    Ingredients:

    • wings – 1 kg;
    • vegetable oil – 35 g;
    • powdered sugar – 1 tsp;
    • lemon juice – 4 tbsp. l.;
    • salt – 0.5 tsp;
    • ground paprika – 1 tsp;
    • ground black pepper, red pepper - to taste.

    Preparation:

    1. 2. Rinse and dry the wings.
    2. 2. In a bowl, combine salt, black pepper, powdered sugar and paprika, add red hot pepper or adjika to taste and mix thoroughly.
    3. 3. Add lemon juice and vegetable oil.
    4. 4. Cover the wings with the resulting mixture and let them brew.
    5. 5. Line any baking dish with baking paper and place the chicken on it.
    6. 6. Preheat the oven to +220 degrees.
    7. 7. Bake the wings for half an hour.
    8. 8. Serve hot as a main course.

    Chicken wings with hard cheese


    Ingredients:

    • chicken wings – 8-10 pcs.;
    • onions – 2 pcs.;
    • mayonnaise – 200 g;
    • salt, pepper - to taste;
    • hard cheese - 100 g.

    Preparation:

    1. 1. Rinse and dry the chicken.
    2. 2. Peel and cut the onions into rings.
    3. 3. In a deep bowl, salt the wings and add pepper, then mix thoroughly.
    4. 4. Add chicken spices to taste.
    5. 5. Pour chopped onion and mayonnaise into the same bowl and stir.
    6. 6. Allow time to marinate - from an hour to a day in the refrigerator.
    7. 7. Preheat the oven to +180 degrees.
    8. 8. Place the wings with onions in the pan and bake for 25 minutes until crust appears.
    9. 9. Grind the cheese on a coarse grater.
    10. 10. After 25 minutes of baking, remove the wings, sprinkle with grated cheese and return to the oven for another 10 minutes.
    11. 11. Serve with hot vegetables.

    Wings with saltine crackers


    Ingredients:

    • wings – 400 g;
    • tomato paste – 2 tbsp. l.;
    • Tabasco sauce – 10 ml;
    • salty cracker – 50 g;
    • salt, pepper, spices - to taste.

    Preparation:

    1. 1. Rinse and dry the wings.
    2. 2. Place chicken pieces in a bowl, add salt, pepper, spices, tomato paste and Tabasco sauce.
    3. 3. Leave to marinate for 2 hours.
    4. 4. Grind the cracker as much as possible.
    5. 5. Preheat the oven to +180 degrees.
    6. 6. Dip each wing in the saltine cracker coating.
    7. 7. Place in any baking dish and place in the oven for 45 minutes.
    8. 8. Serve with a sauce of tomato, parsley, 1 tablespoon 38% cream, 1 clove of garlic, ground coriander, salt and pepper, after mixing everything in a blender.

    Other cooking methods

    The wings can be cooked in the oven using foil, a baking bag or a bag, then they will turn out juicy.

    The dish will also be very tasty if made in a frying pan.

    Spicy wings baked in a bag


    Ingredients:

    • chicken wings – 0.5 kg;
    • vegetable oil – 0.5 l;
    • wheat flour – 2 tbsp;
    • eggs – 1 pc.;
    • milk – 0.5 tbsp;
    • ground cayenne pepper – 2 tsp;
    • paprika - 1 tbsp. l.;
    • salt, pepper mixture - to taste.

    Preparation:

    1. 1. In one container, mix egg, milk, salt, 1 tsp. cayenne pepper and paprika.
    2. 2. Beat with a mixer or in a blender until the mixture is free of lumps.
    3. 3. Add half a glass of flour to the resulting mixture, mix and beat with a mixer, bringing it to the consistency of rich sour cream or thick kefir.
    4. 4. Cut the wings into 3 equal parts, set aside the one with the least amount of meat.
    5. 5. Roll the wings in the marinade.
    6. 6. Pour the remaining flour, paprika and 1 tsp into any sealed bag. cayenne pepper, stir. You can do without a bag by using a baking sleeve.
    7. 7. Heat the oven to +200 degrees.
    8. 8. Roll the marinated wings in breading flour with pepper and paprika.
    9. 9. Place the wings on a baking sheet and bake until crispy for 30 minutes.

    Wings in lemon mustard sauce, cooked in foil


    Ingredients:

    • chicken wings – 1 kg;
    • grainy mustard - 3 tsp;
    • lemon juice - 1/2 fruit;
    • salt, spices - to taste.

    Cooking step by step:

    1. 1. Rinse and dry the chicken.
    2. 2. Place pieces of poultry in a deep bowl and pour lemon over them.
    3. 3. Add mustard, stirring thoroughly.
    4. 4. Add salt and pepper to taste and allow time to marinate.
    5. 5. Wrap the marinated meat in foil so that they are tightly closed on all sides and the juice does not leak out.
    6. 6. Place the wings laid out on a baking sheet in an oven preheated to +180 degrees for 30 minutes.

    With paprika in a frying pan


    Ingredients:

    • chicken wings - 1 kg;
    • ground paprika - 3 tsp;
    • garlic - 1-2 cloves;
    • ground pepper (red/black) - 0.5 tsp;
    • salt - to taste;
    • mayonnaise/soy sauce - 2-3 tbsp. l.;
    • vegetable oil - to taste.

    Preparation:

    1. 1. Wash and dry the bird.
    2. 2. Place mayonnaise or soy sauce in a deep bowl, add chopped garlic, paprika and pepper.
    3. 3. Marinate the wings in the resulting mixture, carefully coating each piece, and add salt to taste.
    4. 4. Let it soak in the marinade for up to 24 hours.
    5. 5. Preheat the oven to +210 degrees, place the pieces in a frying pan and fry for 35-40 minutes until a crust appears.
    6. 6. Serve fried wings as an appetizer with potatoes, garnished with herbs.

    Diet chicken wings on a baking sheet


    Ingredients:

    • chicken wings – 10 pcs.;
    • soy sauce – 2 tbsp. l.;
    • mustard – 1 tsp;
    • garlic – 2 cloves;
    • honey - 1 tbsp. l.;
    • hops-suneli – 1 pinch;
    • ground black pepper – 1 pinch;
    • turmeric – 1 pinch;
    • paprika – 1 pinch;
    • ginger - to taste;
    • fresh rosemary - 3 sprigs;
    • salt - to taste.

    Preparation:

    1. 1. Combine soy sauce, honey, chopped garlic and ginger, herbs, spices, you can add hot chili pepper to taste.
    2. 2. Stir until smooth, let it brew.
    3. 2. Rinse and dry the wings.
    4. 4. Lightly add salt to the main ingredient, but not too much, since the marinade already contains soy sauce.
    5. 5. Pour the marinade onto the wings and rub thoroughly until completely soaked, leave in the refrigerator overnight with the lid tightly closed.
    6. 6. Preheat the oven to +190 degrees.
    7. 7. Grease a baking sheet with oil, place the wings on the pan, leaving a small distance between them.
    8. 8. Place rosemary sprigs in between the meat.
    9. 9. Bake in the oven until golden brown, about 40 minutes.
    10. 10. Serve dietary wings with a side dish or as a main dish.

    How to choose the right wings

    The taste of the dish depends on how fresh the meat is. Therefore, when purchasing, you need to pay attention to its external characteristics:

    • the wings of an ordinary chicken are about 12 cm in size, larger ones indicate that the bird is fed with chemical additives;
    • the product should be pale pink in color, free of stains and blood;
    • yellowish skin color indicates that the meat has been lying on the counter for a long time;
    • the meat should not be sticky to the touch;
    • a smell without any mustiness or acidity indicates a fresh product.

    Basic rules for cooking in the oven

    The cooking time for meat in the oven depends on the marinade chosen and the duration of marinating. If the wings have been soaked for more than 2 hours, the baking time will be reduced.at 10-15minutes.

    The meat is placed in a preheated oven from +150 to +230 degrees, cooked for an average of 20-50 minutes.

    To make sure that the dish is ready, you can use a knife. To do this, you need to open the oven and pierce the meat. If the knife goes in smoothly and there is a crust on the chicken, you can safely turn off the oven.

  • Cuisine:European
  • Type of dish: Main courses
  • Cooking method: In the oven
  • Servings:4
  • 45 min
  • Nutritional value per 100 g:
    • Calorie content: 184.51 kcal
    • Fat:12.25 g
    • Proteins:18.31 g
    • Carbohydrates:0.45 g

Ingredients:

  1. Chicken wings – 1 kg;
  2. Ketchup – 2 tbsp;
  3. Mayonnaise – 1 tbsp;
  4. Spices – 1 tsp;
  5. Salt – 1 tsp.

Cooking method

1. We start preparing chicken wings baked in the oven by placing the package of wings in a bowl and rinsing everything thoroughly. You can leave them in the water for an hour or two to let them sit for a while. Drain the water and place the wings on a kitchen paper towel to keep them from being too wet.

2. Place the wings back into the bowl. Crispy chicken wings in the oven turn out very appetizing, thanks to the right marinade. Add ketchup to the wings.

3. Place the specified amount of mayonnaise there.
4. Season everything with spices and add a little salt.
5. The wings with the marinade need to be mixed very well. Ketchup, mayonnaise and spices with salt should be evenly distributed throughout the meat so that the finished delicious chicken wings in the oven are evenly salted and soaked in everything we added to them. Leave the bowl in the refrigerator for about one hour.
6. After the specified time, transfer the parts to a baking sheet. Place everything in a preheated oven. This method of cooking chicken parts in the oven involves baking for 40 minutes at 180 degrees. Ready marinated chicken wings, cooked in the oven, served on lettuce leaves with dill sprigs as a decoration.

Cooking time: 45 minutes, excluding marinating time. Number of servings – 4.

How to deliciously cook chicken wings in the oven? First of all, the meat should be soaked in water and left for a short period of time. This is done to ensure that the skin is well washed and nothing harmful remains in it. As you know, at the factory, chicken carcasses are doused with a special solution so that the fine fluff remaining after plucking large feathers dissolves in it. Therefore, before marinating chicken wings for the oven, our task is to make the parts as clean and safe as possible.

Choosing a marinade for chicken wings

The next step is the marinade. Chicken wings will turn out crispy in a regular oven thanks to the right marinade. This recipe calls for a mixture of ketchup and mayonnaise as a marinade, however, it can be different:

  • soy sauce;
  • sour cream;
  • mineral water;
  • beer and other options.

Cooking chicken wings in the oven will be successful if you leave them in the marinade for an hour or more. Let the meat be well soaked in what we have prepared for it. Also, do not forget to pepper and salt the chicken. This also needs to be done in advance, at the same moment when the marinade itself is added to the wings.

Before marinating chicken wings and cooking in the oven, be sure to sprinkle them with spices. It doesn’t matter at all what exactly you decide to soak them in. Seasonings for chicken you can choose from:

  • curry;
  • garlic;
  • rosemary;
  • caraway;
  • oregano and others.

It is better not to buy a ready-made mixture “for chicken” or “for chicken parts”, but to choose bags with each spice separately.

Chicken wings in the oven will turn out golden brown if you remember to turn on the grill or top heat. This applies not only to wings, but also to thighs, legs and any other meat in general, for example boiled pork or chops.

Now you know how to cook crispy chicken wings in the oven and get a flavorful, mouth-watering treat. What can you serve with this dish? It's very simple, because almost any side dish goes with the wings. It could be potatoes, buckwheat porridge or rice. Rice goes best with chicken.

It can be cooked in a double boiler or in a slow cooker with vegetables. To do this, the rice is washed several times and placed in a bowl. Add half a bag of frozen chopped vegetables to it. You also need to salt everything a little and add half a teaspoon of turmeric. The finished rice with vegetables will be pale yellow in color and will have a slightly unusual spicy aroma.

As a vegetable component, this treat can be diluted with almost any fresh plant food. This could be a cucumber and tomato salad or just chopped vegetables on a plate. Pickled canned cucumbers or tomatoes are also suitable. Lecho and various salads from those that we close for the winter go well with chicken parts. Let's choose one thing and serve it on a separate plate or in bowls in portions.

Crispy wings on fire

Chicken wings can be cooked not only in the oven, but also over fire. Many people do this because they have fairly thin meat and tender skin. They cook very quickly and do not require a lot of coals or high heat.

Ingredients:

  1. Chicken wings – 1 kg;
  2. Spices – 1 tsp;
  3. Beer – 200 g;
  4. Salt – 1 tsp.

Cooking method:

1. Wash the wings and dry them on a towel. You can simply throw them in a colander and let the water drain.

2. Transfer the wings to a bowl and add salt and spices to them. Mix everything well.

3.Now you need to fill everything with beer so that it covers the contents of the bowl. We put our meat under pressure. To do this, cover everything with a small plate and place a jar or bottle of water on top of it. Let's leave everything for an hour.

4. Remove the chicken parts from the bowl and carefully place them on the wire rack.

5. Fry on coals until cooked. The latter is determined by a regular knife. We pierce one wing at the thick part and make sure that the drops that spill out do not contain blood. If clear liquid flows out, the dish is ready.

6. You can serve wings baked on coals with any side dish or vegetables.

Cooking time – 30 minutes. Number of servings – 4.—

Chicken wings cooked in any way are always delicious, and frying takes very little time. You can serve them with any sauce, such as tartar, pesto or regular ketchup.

If you cook them in soy sauce, then no other seasoning or basting is needed at all. The sauce gives it its own specific taste and pleasant smell; moreover, the dish is low in calories due to the absence of mayonnaise and other fatty ingredients.

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