Sunday, 04 May 2014

The author draws on scientific evidence that cancer prevention can be very simple and asks why the orthodox medicine chose to declare war on a drug that has helped so many recover. Edward Griffin finds the answer to his question not in the scientific plane, but in the political one. Such a simple way to get rid of cancer is simply not beneficial to very many members of the medical establishment. On the one hand, billions of dollars are spent annually on cancer research, and on the other, the same amount comes from the sale of chemical compounds. Thus, the solution found in a common vitamin could destroy a huge industry, which naturally resists it as best it can.

• The main cause of cancer is the classic one ... cancer treatment!
• Cancer is a fungal disease and it is curable! (part 1) [video]

Year of issue: 1974

Country: USA

Genre: Documentary, scientific

Duration: 00:55:28

Director: Edward Griffin

Description: This documentary by Edward Griffin explains that cancer is deficiency-like illness such as scurvy or pellagra- aggravated by the lack of a basic component in the diet of a modern person.

This component - vitamin B-17 in the diet of people, a substance that rapidly destroys cancer cells. In a purified form designed to treat cancer, it is known as Laetrile (or Amyndaline).

And shows that treatment with appropriate means leads to a very high likelihood of a cure for cancer, including if the cancer has already begun.

Attention!

1. Do not eat citrus seeds!

2. For those who want to be cured of cancer - forget about meat, fish and eggs in your diet! Without this exception, healing is impossible!

3. Also exclude from the diet:

• sugar
• dairy products
• yeast bread

4. Do not smoke or drink alcohol.

Additional Information:

Vasily Soloviev-Spassky

Personally, I’ll add, I also remember that in childhood we just adored bones from plums, prunes, and our parents frightened us with hydrocyanic acid, which they contained. But I do not remember a single case that after their use there were any stomach or other disorders. However, apparently, everything is fine in moderation (we ate wolf berries in secret). The author is clearly right that there is no industry that can compete with pharmacology in terms of profit margins.

And Marx also said that there is no such crime that the capitalist would not commit for the sake of 300% of the profit. And here it goes off scale for 1000%. And who will tell the billionaire about this when the biggest jackpot can be ripped off from him. Moreover, he knows that everything can be bought for money. Well, if not for money, then for a lot of money, including health. Yes, they live, they will devour any authority that confirms what was said above or pay so much that it will shut up.

The article makes you think. As a child, many of us ate seeds from apricots and were frightened by the fact that they contain poison \ 70-80 years of the 20th century \. But we ate a little, and I still eat apples whole - only the root remains. I'll start eating apricot seeds again, 3-5 pieces a day, it's not for nothing that they are sold in our store, and I wondered why they were?

The Internet is so oversaturated with videos about all kinds of cancer treatment that it seems that Rockefeller's servants for 30 pharmaceutical silver coins are deliberately confusing people, hiding the truth from them and trying to divert attention from the most effective cancer cure that nature has provided us - vitamin B17. Few videos are based on exact facts, not vague explanations, and this film is at the head of iron logic and true facts.

To cure any disease, first of all, it is necessary to get true knowledge about this disease, and nothing else, but first-hand. Only after that it will be possible to draw your own conclusion.

We invite you to watch Edward Griffin's film "A World without Cancer and Vitamin B17". Recall that the effectiveness of laetrile (vitamin B17) was proved by Dr. John Richardson. But when the drug was banned, the doctor turned to Edward Griffin, an independent investigative journalist, with a request to inform the public about the merits of laetrile. Through his own investigation, Griffin discovered that the results of the laetrile research had been fabricated by pharmacists. In addition, Edward Griffin received classified materials regarding these studies, which indicated the opposite - pharmacists saw the effectiveness of laetrile, but hid it. These documents formed the basis of Edward Griffin's book "A World Without Cancer" and this film.

Direct conversation about B17 (amygdalin) begins at 20 minutes of viewing (19:42).

Additional video about laetrile (vitamin B17)

The history of laetrile and the facts of the first applications. Real stories and results of its application. What are the two types of deficiency that cause cancer? The intrigues of pharmacists against vitamin B17 and their connection with Nazi Germany. Why are modern doctors specializing in pharmaceuticals, but poorly versed in medicine itself?

Another helpful video. Sauna and cancer.

A very informative video about cancer, vitamin B17 and the historical intrigues of official medicine.

This video is interesting in that it examines in general the various approaches to curing cancer, including with the help of laetrile (vitamin B17).

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BASIC INFORMATION RELATED VITAMINS

J. EDWARD GRIFFIN

A WORLD WITHOUT CANCER - THE STORY OF VITAMIN B17

A WARNING

The purpose of this book is to prove that cancer is a consequence of

food beriberi. Cancer is not caused by the presence of bacteria, viruses, or

mysterious toxins, but lack ofessential substances, which modern

man removed from his diet. If this conclusion is correct, then treatment and

cancer prevention are simple. All we need to do is restore our

a daily nutritional factor that's inexpensive and readily available. This is an exciting theory. She makes a promise to make the world free of cancer not in some distant future, but

right now. This means that billions of dollars spent annually on

cancer research and treatment could be used for other purposes. Of course it is

would also mean that millions of so-called “professionals” are currently

engaged in cancer research, cancer therapy, and all charitable

industry would quickly lose their jobs. Here our plot already becomes interesting, because these are the very people to whom we appeal as experts and wait for them

answer about the value and legal validity of Laetrile and all food

therapy.

It's no surprise that these experts dismissed the concept of cancer as a vitamin

deficit. She doesn't give them anything. A cancer-free world not only hits their wallet but also hits

by their professional prestige. Imagine: a cancer cure found in

seeds of simple fruits, not in research laboratories, and found

people who are not subsidized by state grants and without prestigious diplomas, hanging on the walls!

Of course, state-organized medicine started talking. Laetrile is

quackery, she said, and ridiculed this cancer treatment as "unsubstantiated." But, let us delve into this word. For most people, unsubstantiatedmeans

that there is no proof. But what is the evidence? It is not absolute

concept. In a strict sense, there is no such thing as proof; there is only evidence. If the obvious convinces the observer, then it is evidence, and

the thesis it supports can be regarded as “proven”. If

another observer finds the same obvious evidence unconvincing, then it is not

proof, and the thesis is "unproven" for that observer.

In the pages you read next, there is a lot of obvious evidence, supporting the concept of cancer as a nutritional deficiency, which is more than enough, to convince most people that this thesis is proven. But the word is provenwhen

it is used by the FDA (Food Administration and

US Medicines) has the exact opposite meaning. This is purely technical

definition. When the FDA claims a therapy has been proven,it only means that her

patrons have completed test reports demonstrating safety and

the effectiveness of a particular treatment. It is important to know, however, that the successful completion of those

tests does not mean, as the terminology implies, that therapy is safe and effective. It simply means that the tests have been performed, the results have been evaluated, and the FDA has given its

endorsement for the marketing of this therapy, often in spite of the obvious dismal

results.

If cancer patients exposed to this FDA-proventherapies, would read

actual laboratory reports, they would recoil in horror. In these "approved"

therapies are neither safe nor effective and, in fact, are not intended to be

this. Their goal is to establish a lethal dose - to reach the point at which

therapy kills only 50% of patients - and also establish a relationship between those who

it will benefit and who will not. This ratio is often in the range of eight or

nine people for a hundred. In addition, "benefit" can mean any

slight improvement, such as a temporary reduction in the size of the tumor. She almost never

does not mean complete cure. If anything is "proven" by these studies, it is that

most FDA approved cancer therapies are dangerousand ineffective. There is also the question of money. The test reports set by the FDA are extremely

expensive. Adepts of the new therapy must appoint a large staff and assemble

thousands and thousands of pages of statistics. Full messages often weigh hundreds of pounds and reach

over six feet high. The process can take years and eat more than two hundred

million dollars for research alone.

Only big pharmaceutical companies can play that game. (Although they are publicly

complain about their expenses, they confidentially approve such expenses, because

this ensures that small companies cannot compete with them.) Potential

the prospect of obtaining a new product and distributing it on the world market is worth

invested investment. But who would spend that kind of money on getting a new product, which cannot be patented? Substances found in nature cannot be

patented; only those that are invented by man. If the company has to spend

two hundred million dollars to obtain FDA approval for the use of natural

substances, and its competitors will then also be able to sell this product, which means the developer will never return their investment.

Therefore - mark it for yourself - as long as the existing laws are in force, the only substances that will ever be "approved" for cancer therapy will be

patented substances. No natural substance will ever be legally available

for the treatment of cancer or any otherdisease until its source can be

monopolized, or its production is patented. No matter how much it is

safe and effective, and no matter how many people benefit from it, it will always

it is illegal to prescribe and distribute medicines freely available from nature. And in

in many cases, it is even illegal to use them.

Partly for these reasons, I put my warning on the front pages and

legal disclaimer. But even in spite of these facts, I dare say that only common sense

should encourage cancer victims to choose their own therapy with great caution. Keep in mind, therefore, that Laetrile is officially unsubstantiated in cancer treatment.

pages are offered as food for thought only and not medical advice.

Their goal is to create a common baseline based on comprehensive information. Though

there is so much that each of us can do for ourselves in the area of ​​preventing

cancer, self-medication clinically ...

Vitamin B17 became the subject of heated controversy and open war 20 years ago, when some of the leading scientists in the world announced that when using it, a person is 100 percent guaranteed against the development of cancer and in most cases the vitamin kills existing cancer.

Pharmaceutical companies immediately pounced on this statement and demanded a review of the analysis results. FDA (Food and Drug Administration) study results have been rigged - you can read about it in the book Edward D. Griffin "A World Without Cancer". ("World Without Cancer").

Multinational pharmaceutical companies, together with the US medical establishment, forced the FDA to declare illegal the sale of "raw" apricot kernels or Vitamin B17 with information about their anti-cancer effects attached to them.

Pharmaceutical companies only research the chemicals they invent; thus, once a drug is approved, they have exclusive rights to sell it. And they will never go to research on simple food that they cannot patent and can be sold in any supermarket.

This page offers a short version of the facts that are featured in the book "A World Without Cancer" by Edward D. Griffin. A World Without Cancer reveals a wealth of information about cancer research that has been put on hold and major scientists who were arrested when they began to tell others the truth about the vitamin. It contains a report of trials conducted on Amygdalin (vitamin B17, laetrile) at the renowned Cancer Institute, Sloan Kettering, New York, USA and have been closed.

Vitamin B17, also known as Laetrile and Amygdalin, has been found in most fruit seeds, particularly apricot seeds. The apricot seed was announced a cure for all known cancers 35 years ago.

Even more confidently, scientists stated that if these seeds are included in a person's daily diet, cancer cells will never develop in him, just as, for example, a person will never get scurvy if he eats at least one orange a day, or pellagra if Vitamin B is included in his diet.

Most people with cancerous tumors in the body who ate apricot kernels or Vitamin B17 tablets almost got rid of them. And although cancer patients got rid of the cancer, they still have problems with damage to vital organs. For their regeneration, other herbs and medicines will be required - and that is another question. Of course, when a person's body is completely eaten by cancer, even the strongest extract of Vitamin B17 can only prolong his life many times more than chemotherapy. However, in many cases, a strong dose of Laetrile injection will reduce pain many times over.

Vitamin B-17 is found in most fruit seeds. Its ingredients give us everything we need to live cancer-free. The seeds are for everyone to eat. Don't wait until you get cancer to start including them in your diet.

Vitamin B17 is found in apple, peach, cherry, grapes, and apricot seeds. It is found in some legumes and many herbs such as wheat. The hard core in the depths of the apricot is not there at all in order to throw it away.

In fact, this dense wooden shell protects one of the most important foods on earth known to man. It is one of the main ingredients in the diet of cultures such as Indians. The peoples of these cultures did not experience a single case of cancer as long as their diet contained traditional foods!

We don't have to make seeds the mainstay of our nutritious diet, but we do need the equivalent of about seven apricot seeds per day. This amount guarantees our freedom from cancer. Other foods that contain vitamin B-17 include hard almonds, millet, legumes, and others. (The tough almond tree was also banned in the US a few years ago.)

Apricot seeds have the highest B-17 content on earth. They need to be chewed despite their bitterness because they are essential in our diet. They can be added to any food product. They can be crushed and swallowed with a teaspoon of honey. As a preventive measure, Dr. Krebs (the scientist who discovered B-17) claims that around 7 apricot seeds per day guarantees a person's lifelong protection against cancer. One or two B-17 tablets (100 mg) per day is the most appropriate dosage. US health food stores no longer sell apricot seeds due to pressure from the FDA, which has raided these stores for several years for vitamin B17 and apricot seeds.

In almost all cancers, when B-17 is taken in high doses, cancerous tumors shrink. Now, everyone who is treated with chemotherapy has a choice: to stop it immediately or to continue it, painfully wondering about its effectiveness. Those who continue their chemotherapy face a rather sad result. We understand that once an individual has entered the vacuum cycle of chemotherapy, radiation and surgery, it is very difficult to get him out of this vicious circle (government agencies, prestigious doctors and hospitals). Hundreds of people make bad decisions because they still hope their tumor will go away (this must be believed). Yes, it shrinks for a while after chemotherapy, but soon begins to grow again according to its natural process.

If you have cancer and would like some information on how to take B-17 and which foods to include in your diet and which not to eat, keep reading. There are many useful foods to improve your health and prevent cancer.

Note: Leave your body to adjust to the changes, and start with a low dosage, gradually increasing it, or you may get sick.

If you don't have cancer but want to prevent it, eat 7 to 10 apricot seeds daily, (start with a low dosage, 1 or 2 seeds a day and work up to 7-10. Try to eat more unprocessed foods and don't mess with processed food If an unprocessed food has a warning label on it, you already know what to do.

In addition, there is a pancreatic enzyme that helps break down the protein wall around the cancer cell. You can get this enzyme in the diet from simple, unprocessed pineapple, if possible, eat one pineapple a day with the seeds.

Start taking vitamin C, first in small doses (approximately 500 to 1000 mg per day) and gradually increase the dose to 10,000 mg per day). It will take some time to prepare your body for the new conditions, so don't try too hard to get large doses right away. Too large doses can cause headaches, nausea, diarrhea, etc. This does not mean that the product is not working. On the contrary, it means that your body is detoxifying too quickly, so you should lower your dosage. If you want to avoid painful symptoms, you must slowly detoxify your body. No matter how much you've already destroyed your immune system with chemotherapy or radiation, you should want to restore it as much as possible. One way to do this is through the Vet Probiotics, which can help raise your immune system to the level it needs to fight cancer and other diseases.

Drink plenty of drinking water. Rosehip tea.

The squeezed juice is good for your liver. You can buy more beets, mix them with other vegetables, and squeeze the juice out of them. It is very important that you start slowly as you may feel bad at first. Drink it little by little (about 1/4 cup) and slowly work up to larger amounts. Beet juice will cleanse your liver of toxins and flush them into the body as it is one of the best liver cleansers out there. Drink water (approximately 8 to 10 glasses of water per day), preferably fresh, clean water that will help you remove toxins from the body.

Now about food. You shouldn't eat ... refined sugar, caffeine, premium flour, and try not to eat meat or eat very little of it. You can eat meat, but the meat picks up exactly those digestive enzymes that help break down the protein wall around the cancer cell.

Replace sugar with sweet herb Stevia.

In addition, you should strictly exclude tobacco and alcohol from your diet.

As with any new thing, you have to start small. Do what your body tells you. But, if you feel sick when you start doing something that you have never done before, do not be alarmed. This does not mean that the new program is not working. It just takes time for the body to rebuild, and any restructuring can be painful. You may have started with too much dosage. Natural foods immediately begin flushing toxins from your body, and if you do this too quickly, it can make you feel sick (these symptoms are similar to the flu). Then reduce the dosage and start increasing slowly again.

The opinions of many leading doctors and scientists who confidently tell you that cancer is a direct consequence of a lack of vitamin B-17 in the body. Remember that scurvy, rickets, and pellagra were the result of vitamin B and C deficiencies. It took centuries (and millions of lives) before the kings and the medical industry of that time accepted simple truths and came to vitamin solutions as medicines. Today, we are in the same position regarding cancer. Cancer is the epidemic of our century. And only we ourselves can prevent it.

Vitamin is harmless to body tissues for a simple reason: each B17 molecule consists of one cyanide compound, one benzene dehide and two glucose (sugar) compounds tightly packed together. For cyanide to become dangerous, the first step is to "open" the molecule and release it, which only an enzyme called beta-glucosidase is capable of. This enzyme is present throughout the body in minimal amounts, but almost 100 times more in cancerous tumors.

Consequently, cyanide is released only in cancerous areas of the body with amazing results that are detrimental to cancer cells because benzene dehide is also released at the same time. It is a deadly poison in its properties, but when combined with cyanide, it becomes 100 times more deadly. Their effect on cancer cells can be left to the imagination.

You ask - is there a danger to the rest, healthy cells of the body?

Another enzyme, rhodanese, which is always present in healthy cells in greater quantities than the key enzyme beta-glucosidases, has the ability to convert both cyanide and beta-glucosidases into useful foods for the body. Most likely, cancer cells do not contain rhodanese at all and are left to the mercy of cyanide and benzroldecide.

But the most important thing is your prayers. Do everything with faith and prayer, ask God for healing, for help, hope in His wisdom. Believe in His ability to heal.

Apricot pits

Apricot pits contain natural Vitamin B17

The bones from wild varieties of apricot(grease), they have a small seed and a very bitter seed, and the bitter the seed, the more it contains amygdalin (vitamin B17)... Apricot pits with larger pits have different taste qualities: no bitterness, with mild bitterness, bitter. Therefore, the intake of apricot kernels should be increased by 2 times, depending on their bitterness.

Varietal apricot (industrial) and exported (for example, from Egypt), have a very large seed, with a sweetish and strongly sweet taste of seeds. Such a bone does not contain medicinal properties and is taken as a dessert nut.

On our site you buy bones of the first two categories, with the predominant majority from wild varieties of apricot.

Apricot pits- in 1 kg. from 400 to 600 pieces, depending on the size of the stone (depending on the apricot variety). The seeds can also differ from each other in taste: bitterness and aroma, which is allowed.

Application: Break the bone and extract the seed.

As cancer prevention, take 7 to 10 apricot seeds daily. Start with a low dosage of 1-2 seeds per day and work up to 7-10 seeds. Necessarily: take throughout the day, chewing thoroughly (not at one time), you can add a little honey.

At oncological diseases, the number of seeds can be increased gradually, up to 1 seed for every hour of intake.

The scheme is designed for a person weighing 70 kg, in some cases the dose can be increased to 30 seeds per day. Monitor your well-being.

Vitamin B17 against cancer

Digest of the book by J. Edward Griffin "A World Without Cancer: A History of Vitamin B17"

American documentary writer J. Edward Griffin provides evidence that cancer is a deficiency-like disease, just like scurvy or pellagra, aggravated by the lack of a basic component in the diet of modern humans. This component is vitamin B17. In a purified form designed to treat cancer, it is known as Laetrile.

This story is not approved by orthodox medicine. The Food and Drug Administration (FDA), the American Medical Association (AMA) and the American Cancer Society have labeled her as "fraudulent" and "quackery." The evidence, however, suggests that a clue to the cancer problem has finally been found.

Why was orthodox medicine waging a war against this non-drug approach to cancer treatment? The author argues that the answer must be sought not in science, but in politics - and it is based on the hidden economic and financial policies of those who run medical institutions.

(Based on materials from the sitehttp://mirbezraka.ru/ )

A more detailed presentation of the content of the book is given below in the translation of Vasily Soloviev-Spassky from the site:www.1cure4cancer.com

The book by J. Edward Griffin "A World without Cancer" is devoted to the story of one discovery, the protagonist of which is Vitamin B17 or laetrile, or amygdalin * - a substance that rapidly destroys cancer cells.

* Amygdalin (Latin amygdalus) is contained in the seeds of bitter almonds, in the seeds of apricots, peaches, plums, cherries and other plants.

The author cites scientific evidence that cancer prevention is very simple and bewilders: why did orthodox medicine declare war on the drug, with the help of which many clinics have successfully cured their patients?

The author finds the answer not in science, but in cancer policy - and it is hidden in the economic motivation of those who dominate the medical establishment. If billions of dollars are spent annually on research in the field of cancer, and other billions come from the sale of chemical compounds, then we have a completely understandable picture: more people survive from cancer than die from it. And if a solution can be found in a simple vitamin, then a giant industry collapses overnight, which, of course, resists this with all its might. Pharmaceutical companies only research the chemicals they invent; thus, once a drug is approved, they have exclusive rights to sell it. And they will never go to research a simple food that cannot be patented by them and sold in any supermarket. A cancer-killing substance has been found in most fruit seeds, particularly apricot seeds. Apricot seed was declared a cure for all known cancers 35 years ago. Scientists have stated that if these seeds are included in a person's daily diet, cancer cells will never develop in him, just as, for example, a person will never get scurvy if he eats at least one orange a day. Multinational pharmaceutical companies, together with the US medical establishment, forced the FDA (Food and Drug Administration) to declare illegal the sale of "raw" apricot kernels, as well as vitamin B17, along with information about their anticarcinogenic effects.

Vitamin B17 is found in apple, peach, cherry, grape and apricot seeds. It is found in some legumes and many herbs, as well as bitter almonds. The hard core in the depths of the apricot is not there at all in order to throw it away. In fact, this dense wood shell protects one of the finest foods on earth. Dr. Ernst T. Krebs-Jr., a biochemist from San Francisco, theorized that cancer, like scurvy * and pellagra **, is not caused by some mysterious bacterium, virus or toxin, but is a vitamin deficiency disease caused by a lack of essential ingredients in the diet. the diet of a modern person.

* Scurvy - vitamin deficiency, accompanied by nervous disorders, loss of muscle strength, cyanosis of tissues, loss of teeth and hemorrhages in the organs of the body.

** Pellagra is an endemic skin disease. It is expressed by redness of the skin, diarrhea and nervous disorders.

Dr. Krebs identified this component as part of the family of nitrilocides, which are found in abundance in nature in over 1200 edible plants. This component is found in especially large quantities in the seeds of the fruits of the Prunus Rosacea family (bitter almonds, apricots, blackthorns, cherries, peaches and plums), but it is also found in herbs, corn, sorghum, millet, cassava (tapioca), flax seed, apple seeds, and many other foods that have been removed from the human diet by modern civilization. The evidence provided by Dr. Krebs to support his opinion is impressive. Several centuries ago, we ate millet bread rich in vitamin B17, but now we prefer white bread that does not contain it. Once our grandmothers pounded seeds of plums, raisins, green grapes, apples, apricots and others in a mortar, and added the crushed powder to their jams and canned foods. Granny didn't know why she was doing this, but the seeds of these fruits are the most powerful source of vitamin B17 in the world. Independent research has shown that the Hanza tribe in the Himalayas never experienced cancer as long as their native diet was rich in millet and apricots. However, as soon as they were confronted with the Western diet, they became ill with cancer. The meaning of these findings is overwhelming. But if we were able to defeat scurvy (vitamin C deficiency) many years ago, why are we powerless against cancer today? The answer is simple - Western governments are bending under pressure from pharmaceutical multinationals; Food and Drug Administration (FDA), American Medical Association. All of them very successfully carried out at one time a joint campaign against vitamin B17, based on the fact that the vitamin contains "deadly" cyanide (hydrocyanic acid salts). B12 also contains significant amounts of cyanide, however, no one took it out of stores. Dr. Krebs's Laetrile was obtained from apricot kernels and then synthesized into crystal form through its own unique processes. But all of a sudden, the FDA was bombarding the press with a story of an unfortunate couple from San Francisco who poisoned themselves by eating raw apricot pits. Across America, this story was on the front pages. However, the journalists who dealt with this issue were never able to identify the unfortunate couple. But the deed was done. Since then, the use of vitamin B17 or apricot kernels has become firmly associated with suicide.

According to the Nutritional Almanac, 5 to 30 apricot kernels eaten during the day, but in no case at one time, can be a good preventive dose.

Back in the 50s, Krebs proved that B17 is completely harmless to humans. After testing the vitamin on animals, he filled his syringe with a megadose and injected it into a vein. To this day, he is in good health.Vitamin is harmless to body tissues for the simple reason that each B17 molecule consists of one cyanide compound, one benzene dehide and two glucose (sugar) compounds, tightly packed together. For cyanide to become dangerous, the first step is to "open" the molecule and release it, which only an enzyme called beta-glucosidase is capable of. This enzyme is present in the body in minimal amounts, but almost 100 times more in cancerous tumors. Consequently, cyanide is only released in cancerous areas of the body with amazing results that are destructive to cancer cells, because benzene dehide is also released at the same time. It is a deadly poison in its properties, but when combined with cyanide, it becomes 100 times stronger. The effect of these substances on cancer cells exceeds all expectations. Cancer cells die.

We offer you excerpts from a talk by Dr. Krebs, Jr., given in Los Angeles at the 1989 Annual Cancer Conference: “Cancer is a consequence of a chronic metabolic disorder, which is already evident today. It is not an infectious disease caused by bacteria or It is a disease that is metabolic in nature. It is a metabolic disorder. Most metabolic disorders are based on an imbalance in our body of vitamins and minerals. No metabolic disease in human history has ever been cured or prevented by anything else, other than factors related to the diet of the body. In the past, we had many devastating fatal diseases that are now virtually unknown. They have been prevented and made harmless. The source of these diseases was rooted in nutritional deficiency. For example, scurvy destroyed humanity in the thousands. could have ruined an entire polar expedition tion or knock out 50 percent of the crusaders from the army. This disease was completely corrected by vitamin C or ascorbic acid, which introduced a full-fledged factor into the human diet and extinguished the scurvy epidemic. You are probably well aware of the fact that Great Britain regained dominion over all the seas when empirically discovered that the addition of lemon or juice of other citrus fruits to the diet of sailors removes the curse of scurvy from the entire fleet. Before the inclusion of vitamin C in the diet of seafarers, it often happened that three-quarters of the crew became seriously ill by the end of the voyage and then those who did not die mystically recovered upon arrival ashore: they had access to fresh fruits and vegetables rich in vitamin C. In the past we also had pernicious anemia, with a mortality rate of up to 99%. And no medical technique could cope with it. Until the researchers Dr. Murphy, Shipple, and Mino found nutritional deficiencies as the root cause. They simply told the patients, "Go to the butcher's shop, buy fresh liver and cook this, lightly scorching the surface, eat in portions for three days." Patients who followed the advice were all cured without exception. Despite this, these doctors were censored by Medical Institutions and accused of practicing medical quackery. When the biochemistry of raw liver was studied, it was found that vitamin B12 and folic acid were the responsible factors in this process. So now vitamin B12 and folic acid are part of our diet. The same medical institutions in 1974 were concerned that a simple food factor could prevent a disease, the death rate from which is almost as high as from anemia *. But the scientific truth is that the seeds of all common fruits (except citrus fruits) contain vitamin B17, the main anti-cancer vitamin. If we consume adequate amounts of the vitamin, either in pure form or through foods containing nitrilocides, we are guaranteed against developing this disease just as we were able to prevent scurvy with vitamin C and anemia with vitamin B12. Another disease that is metabolic in nature is pellagra. At one time, in some parts of the world, it spread in epidemic proportions. "

* Anemia - anemia. It is characterized by a decrease in hemoglobin in erythrocytes.

Sir William Osler, in The Principles and Practice of Medicine, commented on pellagra: “I was at Lenoir Hospital, North Carolina, where during one winter 75 percent of the people died from the disease. It spread like an epidemic and convinced me that without a doubt it is a virus. " But soon the brilliant work of Dr. Goldberger, a surgeon in the United States Health Service, came out, who clearly proved that the cause of pellagra is a lack of fresh greens in the diet. Thus, another deadly chronic metabolic disorder has found a complete cure in the simple nutritional factor, which is a balanced diet. We have established that cancer is no exception to this rule. All medical science has not yet invented such a drug that could make us become healthier or wiser, or raise our vitality, if this medicine is not present in our ordinary food. And when we eat inadequate food for our body, the body gets sick. If you don't get your vitamin B17 through food, the best way is to take it neat by injection. If cancer has occurred, then the most important thing is to supply the body with the maximum dose of vitamin B17 in a short period of time. All related medical skills are secondary. In addition, there are many ancillary measures to prevent cancer, namely drugs that improve blood, stabilize blood pressure, and reduce pain. Previously, fruits contained vitamin B17 not only in the seeds, but also in their pulp. Today only wild fruits contain B17. The fruit we eat today is the unfortunate result of many years of cultivation for its size and appearance; its pulp no longer contains B17. To meet the body's needs for this vitamin, we must either eat the seeds of these fruits, or replenish our diet with them in the form of tablets. It is currently unfortunately banned by the government, but we hope to see this vitamin available soon and be able to prevent cancer in the same way that we prevent scurvy. We need the equivalent of about seven apricot seeds per day. This amount will prevent the possibility of cancer. In almost all cancers, when B17 is taken in high doses, cancers shrink.

For cancer prevention, start with a small amount of seeds: 1-2 per day and work up to 7-10 seeds. Try not to consume refined sugar (sugar feeds cancer cells), caffeine (very bad for the liver and kidneys), and premium flour (easily converted into sugar in the body). Try to eat more unprocessed foods.

J.E. Griffin's book details the cancer research that has been put on hold and the major scientists who have been arrested when they advocate for the use of vitamin B17.

Translator Vasily Soloviev-Spassky:

Personally, I will add, I also remember that in childhood we simply adored the seeds from plums, prunes, and our parents frightened us with hydrocyanic acid, which they contain. But I do not remember a single case that after using them there were any stomach or other disorders. However, apparently, everything is fine in moderation (we ate wolf berries in secret). The author is definitely right that there is no industry that can compete with pharmaceuticals in terms of profit margins. And Marx also said that there is no such crime that the capitalist would not commit for the sake of 300% of the profit. And here it goes off scale for 1000%. And who will tell a billionaire about this when you can get the biggest jackpot from him. Moreover, he knows that everything can be bought for money. Well, if not for money, then for a lot of money, including health. Yes, they will gobble up any authority that confirms the above or will pay so much that he will shut up. The article makes you think. As a child, many of us ate seeds from apricots, and we were frightened by the fact that they contain poison / 70-80 years of the 20th century /. But we ate a little, and I still eat apples whole - only the root remains. I'll start eating apricot seeds again - 3-5 pieces a day, it's not for nothing that they are sold in our store, and I wondered why they were?

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