Recipe for pasta with eggs. How long to cook pasta with egg

Cook the pasta with egg for 30 minutes: first fry the pasta and then simmer it with the egg.

How to fry pasta with egg

Products
Pasta - 100 grams
Chicken eggs - 2 pieces
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to fry pasta with egg
Cook the pasta. Heat a frying pan, pour oil, add pasta. Break the eggs into a frying pan, add salt and pepper, mix well and simmer covered for 7-10 minutes, stirring regularly.

How to serve pasta with egg

Pasta with egg is served for a quick dinner. Serve pasta for dinner with egg, herbs, tomato ketchup, mustard and mayonnaise. You can sprinkle cheese on top. If you have empty boiled pasta left over from the evening, you can make it with an egg for breakfast. Moreover, children can add a little sugar when frying - breakfast will be completely in a children's concept.

What kind of pasta is suitable for frying with eggs?

Almost anything - cones, curls, vermicelli, medium-sized cones, snails and even spaghetti - it is recommended to simply break the spaghetti into 4-5 parts. Even yesterday's or slightly dried pasta will do - if it's dry, just add more oil and water. You can use any oil for frying. Due to the fact that pasta with egg cooks very quickly, you can even use

How to make pasta crispy

To cook crispy pasta with eggs, you need to cook uncovered over high heat, monitoring the degree of crispiness of the pasta crust while constantly stirring. When the pasta is crispy, add the eggs.

This dish can be prepared for breakfast for the whole family, and the children adore it! Any pasta will do: spirals, shells, cones. If you have leftovers from yesterday, then even better, then cooking will only take 5 minutes! The recipe is very simple and very old, but still I will share it with you.

So (if you don’t have time to prepare or wonderful), for all those who don’t know, for small and big kids - pasta with egg!

To prepare pasta with egg you will need:

Pasta - 400 gr;

Egg - 2 pcs;

Butter - 2 tbsp;

Salt - to taste.

Recipe for pasta with egg:

1. Boil the pasta, if there are yesterday's ones, then take them.

2. Melt butter in a frying pan and add pasta. You can simply heat the pasta, or you can fry it until golden brown - it’s not for everyone.

3. Break two eggs.

4. Fry, stirring constantly, until the eggs are ready.

5. Quick breakfast for kids is ready! (and not only for children :))

Bon appetit to you and your kids!

I don’t know why, but as a child I simply adored pasta in any form! Spaghetti, horns, shells, vermicelli, noodles, pasta - kids love all these flour products and constantly demand them as a side dish or even as separate dishes. Milk soup, by the way, is very healthy for children. Well, today’s dish cannot be called particularly healthy, but it is one of the fastest recipes for children. By the way, you can make it more healthy by preparing a salad of fresh vegetables or. Or you can simply cut up fresh cucumbers and tomatoes - kids love “simple solutions.”

Well, if you are not in a hurry and you want to pamper the kids with a delicious lunch, then I recommend you cook with. And for dessert, which is especially popular with our daughter, . And if time is short, then make it - quickly and very tasty!

Do you want to cook something tasty and quick? Yes, easily. Look in the refrigerator. Do you have pasta, eggs, tomatoes? Then you can start. A simple and satisfying dish that can easily feed the whole family at any time - delicious pasta with egg in a frying pan. Prepares in minutes and eats even faster! And if you have sausages or smoked meat and herbs, you can cook up a truly delicious dish. You can easily involve children in the cooking process, let this be their first culinary experience, which will definitely come in handy in life.

Taste Info Pasta and pasta

Ingredients

Pasta 400 g;
Eggs 1-2 pcs.;
Vegetable oil 1 tbsp;
Tomatoes 1-2 pcs.;
Parsley 3 sprigs.

How to cook fried pasta with egg in a frying pan

In the ingredients, the quantity of products indicated is approximate; you can take as many of them as you have. For example, do you have half a kilo of pasta and one egg? It will do just fine! But, of course, the more eggs you use, the tastier the finished dish will be. The ideal proportion would be three eggs per half kilogram of products.

If you have already boiled pasta on hand, this simplifies the process. If not, they should be cooked. Take water into a saucepan, bring it to a boil, add salt and add pasta. Stir and cook for about 10 minutes, the exact time is indicated on the package. The proportions are: 200 g of products per 1 liter of water.

Place the boiled pasta in a colander, and if the pasta is not made from durum wheat, rinse with warm water. Leave until excess liquid drains. Place them back into the pan and season with a small amount of vegetable oil, this will prevent the products from sticking together.

Pour vegetable oil into a frying pan, add boiled pasta and place over medium heat. If you have items from the refrigerator and they are stuck together, pour in a little water (a few tablespoons will do). Wait until they are hot and sticky before adding oil.

Beat the eggs into the pasta.

Mix well so that the eggs are distributed throughout all the products.

You can stop here and serve the dish to the table. But if you have tomatoes and herbs in the refrigerator, then it’s worth adding them - the food will become much tastier and more appetizing. Pour boiling water over the tomatoes and remove the skins. If it doesn't bother you, then you can skip this step. Cut the tomatoes into small cubes and place in a frying pan with the products. Rinse the greens, chop finely and add to all other products. Season with salt and pepper to your taste.

Mix all ingredients and cook for 7 minutes. If you stir the contents of the pan periodically, the products will turn out crumbly. You don’t have to do this, then you’ll end up with a casserole.

Delicious fried pasta with egg in a frying pan is ready. They are best served hot. As an addition, you can put sausage, boiled sausages and fresh vegetables on the table. Bon appetit!

Note to the owner:

This dish can be prepared with almost all the products that are in your refrigerator. Smoked chicken, sausage, frankfurters, and mushrooms are perfect. You can replace the tomatoes with grated cheese, it will turn out just great.
If you are boiling pasta specifically for this dish, do not cook it until slightly cooked. They will arrive in the frying pan.

Pasta with egg in a frying pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out especially rosy and appetizing.

Ingredients for a simple recipe:

standard pack of pasta;
chicken eggs - 4 pieces;
sunflower oil;
salt.

Cooking instructions:

Place the pasta in a saucepan with salted boiling water and stir until the water boils. After this, reduce the heat and cook for about 5 minutes.
Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
Heat a frying pan with oil and place some of the pasta there. Warm up a little, stirring all the time. For those who like crispy dishes, keep it longer.
Break the eggs into a separate container, pour some into the pasta and fry until cooked, stirring all the time. Do not keep it on the stove for a long time.
Remove the finished dish from the stove and eat hot immediately. It will be very tasty with ketchup.

With added cheese

Components:

pasta – 200 g;
chicken eggs - 2 pieces;
butter – 1 spoon;
150 g hard cheese;
1 large onion;
pepper, salt.

How to make macaroni with egg and cheese:

Beat the eggs, add salt and pepper. Finely grate the cheese.
Combine half the cheese with the eggs and stir. Chop the onion into cubes.
Cook the pasta in the usual way in boiling water until done. Do not add salt, since salt is already in the egg mixture and the cheese is salty.
Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
Pour in the cheese and egg mixture and cook for about a minute. Stir all the time.
Place food on plates and sprinkle with remaining cheese. Can be served.

With tomatoes

Products for the recipe:

pasta 200 g;
1 large tomato;
2 eggs;
a bunch of greenery;
vegetable oil.

How to fry a dish with tomatoes in a frying pan:

Boil the pasta and wash. Leave to allow all excess water to drain. Finely chop the tomato.
Heat the oil and place the pasta in the pan. Immediately beat in the eggs and cook for 5 minutes. Stir all the time.
Add tomatoes to the contents of the pan, stir thoroughly and cover. Turn off the stove.
In 3-4 minutes the dish will be ready. Arrange on plates and garnish with herbs; you can serve with mayonnaise.

Pasta casserole with egg in a frying pan

Ingredients for pasta casserole:

0.3 kg pasta;
3 eggs;
50 g cheese;
a spoonful of butter and two vegetable oils;
a handful of dill;
salt.

How to make pasta casserole with eggs:

Boil the pasta in salted water until tender. Rinse with cold water.
Heat butter and vegetable oil over high heat. Place the pasta there and fry for a couple of minutes.
Beat and salt the eggs. Pour the egg liquid over the pasta in the frying pan. Grate the cheese on a coarse grater and sprinkle on top of everything.
Switch the heat to minimum and leave for 5 minutes. Divide the finished casserole and garnish with dill before serving.

With smoked sausage

What you will need for this method:

300 g pasta;
200 g raw smoked sausage;
hard cheese – 100 g;
2 chicken eggs;
a spoonful of butter and vegetable oils;
salt.

How to cook pasta with egg and sausage:

Boil water and add salt and cook the pasta completely. Rinse and season with butter, cover the pan. Set aside for a while.
Remove the skin from the sausage. Cut into rounds, and each of them into 4 parts.
Heat a frying pan with oil over high heat. Add pasta and sausage pieces. Cover and wait a minute.
At this time, beat the eggs and grate the cheese. Pour over the pasta and stir, turn the heat to low. Cover with a lid for a couple of minutes. Then add cheese shavings on top.
Cover again and cook for 5 minutes. Serve hot.

Recipe with minced meat

Ingredients for the dish:

a pack of pasta;
2 eggs and onions;
0.4 kg of minced beef and pork;
3 spoons of tomato sauce;
vegetable oil;
pepper and salt.

How to fry pasta with minced meat in a frying pan:

Cook the pasta in salted boiling water until cooked and rinse. Leave to allow as much liquid as possible to drain.
Place the minced meat in a frying pan heated with oil, distribute evenly and cover. Simmer over low heat for 3 minutes.
Chop the onion very finely, add to the minced meat, add pepper and salt. Stir well and cook, covered, until the onion is soft and the minced meat is browned.
Whisk the eggs in a bowl until smooth and add them to the frying pan, mix everything. Pour in tomato sauce and stir again. After a minute, remove from the stove.
Throw in the pasta and stir until evenly combined. Can be served immediately for lunch.

How to cook vermicelli with egg

Products for cooking:

0.3 kg vermicelli;
3 eggs;
1 onion;
4 sausages;
4 spoons of milk;
butter – 90 g;
3 g each of pepper and salt;
vegetable oil.

Step-by-step preparation with vermicelli:

Boil the vermicelli in salted water until half cooked.
Froth eggs and milk until smooth. Pepper and salt. Chop the onion into cubes, cut the sausages into medium-thick slices.
Heat a frying pan with oil and fry the onion, after a minute add the sausages to it. Cook until the food is golden brown.
Place vermicelli in a frying pan, stir everything well. Pour in the egg mixture.
Cook over low heat, covered, for at least 10 minutes. Once ready, you can sprinkle with grated cheese or your favorite herbs.
Eat hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Pasta with eggs makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying; it can be served with ketchup, mayonnaise or any sauce.

With eggs. To prepare it, minimal knowledge of cooking is enough. As they say, they prepare it in a hurry when they are late. But even here there are subtleties and pitfalls. They must be taken into account when preparing food; if this is not done, you can, it would seem, get absolutely tasteless food from such simple products. In fact, even pasta and eggs can be cooked so that you don't want to eat them.

Pasta with eggs, how to cook them deliciously

It would seem that it could be difficult to prepare such a simple dish as pasta with eggs. Actually - a lot. To begin with, many people call all products made from dough, those that require cooking before serving, pasta. But pasta with egg is prepared differently from noodles with egg or noodles or shells. A lot depends on the form of the product.

There is one more point that needs to be taken into account. Before preparing the dish, you need to decide what exactly you want to get in the end: - fried egg, which has a bottom layer of pasta; - omelette, which contains vermicelli.
If you want fried eggs, then it’s better not to use pasta, but to use vermicelli, spaghetti, or noodles. And for omelette lovers, other pasta products will be more suitable. Very tasty dishes are obtained when cooks, after whisking the egg with salt and spices, pour the resulting mixture over the pasta, stir, and leave the resulting mixture to stand for 10 - 15 minutes in a cool place.

Lovers of fried eggs usually cook with eggs. For this dish, you can use yesterday's pasta, not just boiled one. Cheese is most often grated on a coarse grater. But you can use very thinly sliced slices, which are laid on top of the egg. And here the flight of your imagination begins. You can put it on top of the yolk, and then when it melts, it will look like rivers of milk flowing down a mountain. Others, on the contrary, prefer to put it on the white, so that later they can simply and quickly enjoy the delicious, runny yolk by dipping pieces of bread into it.

A variety of additives for pasta with eggs

But the preparation of a dish may not be limited to only the main ingredients. Modern housewives add not only all kinds of spices and types of cheeses to it. Products used include sausage, fried thin pieces of meat, mushrooms, vegetables, sour berries, sausages and sausages, boiled and fried fish. The main thing is not to exaggerate the amount of additional products, because they are not the main components of the dish.

You may not believe it, but they are extremely popular all over the world. At the same time, they are eaten by both fat people and girls from the catwalks. In fact, they gain weight not because of pasta, but because of various sauces and dressings for it. It is better to purchase products made from durum wheat. If you do not have such an opportunity, then do not overcook the noodles; you do not need to leave them in water under the lid for several minutes so that they disperse even more.

Properly cooked vermicelli will never end up with extra pounds on your hips. You just need to be very careful with it. For example, pasta, both before and after cooking, has a large volume on the plate. And if you take boiled vermicelli and add the same volume, then the dish will be very different from the previous version. But at the same time, with noodles you will eat less sauce or dressing. So it’s better to go with an intermediate option. Eat pasta and pour the sauce for yourself separately, so that you can see how much of it you eat in one meal. It's even better to use small plates, then even a small portion will seem enough to make you feel full.