Waffle cakes with cottage cheese. Filling for waffle cakes

You can prepare a cake, an original snack or a dietary dessert using the well-known waffle cakes. Learn the secrets of preparing the best dishes with waffle crusts from this article.

Ready-made waffle cakes- a lifesaver for any housewife. With this simple tool you can quickly and without hassle prepare a cake with your favorite cream, a variety of snacks with fillings.

With the help of waffle cakes, you can prepare dishes we all know in a completely new way. Such treats are suitable for both daily consumption and the holiday table.

Cream for waffle cakes

If you decide to make a cake from waffle cakes, then absolutely any cream is suitable for this. Most often they use regular condensed milk and Toffee.

Condensed milk

You can add butter to regular condensed milk, since the condensed milk will simply be too liquid, and in addition, the butter will add fat to the cream. For one can of condensed milk (200 g), you need to take 200 g of butter.

Important so that the butter is of high quality, and not a spread or a milk-containing product. Please read the label carefully before purchasing this cream ingredient.

30 minutes before preparing the cake, take the butter out of the refrigerator to soften. Combine condensed milk and butter, beat with a whisk or mixer. If desired, you can add nuts or chopped dried apricots to the finished cream.

"Toffee"

Full condensed milk "Iriska" ready to eat and this cream can be safely used for a wafer cake. If you decide to add additional ingredients to this cream in the form of butter, raisins or nuts, then the dessert will only benefit from this.

Condensed product "Iriska"

Custard

Ingredients:

• butter - 200 g
• eggs – 1 piece
• milk – 1/2 cup
• sugar – 1 glass
• cocoa – if you like chocolate cream
• vanilla sugar or vanillin - on the tip of a knife

Sequence of preparing the cream:

1. In a large metal bowl, beat the egg with sugar, pour in milk
2. Place over low heat while stirring gently
3. When the mixture of eggs, sugar and milk begins to boil, add the butter, chopped into pieces.
4. Only when the butter has completely dissolved add vanillin and cocoa
5. Let the cream sit for half an hour in the refrigerator

Ingredients:

• Butter – 200 g
• Egg whites – 4 pcs.
• Dark chocolate – 200 g, no less than 76% cocoa
• Powdered sugar – 150 g

Preparation:

1. Cream the butter and half the powdered sugar until smooth.
2. Melt the chocolate in a water bath
3. Beat egg whites with sugar using a mixer until thick white foam forms.
4. Pour melted chocolate into the butter mixture. Add chocolate in small portions, stirring constantly
5. After the chocolate, carefully pour in the whipped whites. Mix everything thoroughly

Here's another great way to use waffle cakes. The result will be a new version of the well-known herring under a fur coat. Very tasty, satisfying and simple. An ideal option for meeting unexpected guests.

Recipe No. 1

Ingredients:

• Salted herring – 1 pc. (choose something richer, maybe with caviar or milk - this will only make the dish tastier)
• Onion - 3 pcs. (medium size)
• Champignons – 500 g
• Boiled carrots – 3 pcs. (small size)
• Hard cheese – 150 g, any of your favorite varieties
• Mayonnaise – 250 g (it is better to use homemade, of course, but store-bought will also work)
• Green onions, parsley, basil to taste
• Olives – 4-5 pcs. (will be used for decoration)
• Wafer cake layers - 1 package

Preparation:

1. Boil the carrots in advance and let them cool
   2. Fry champignons with 3 onions
   3. Clean the herring fillet: remove the skin, remove the fins and bones, separate the ridge
   4. Grind herring fillet and 1 onion in a blender
   5. Grate the carrots on a fine grater
   6. Grind the cooled mushrooms in a blender
   7. Grate the cheese on a fine grater
   8. Cut greens and olives into arbitrary pieces

Cake assembly:

1. Carefully place chopped herring and onion on the crust, distribute evenly over the entire surface, spread with mayonnaise
2. Place mushrooms and onions on the second cake layer, brush liberally with mayonnaise and cover with the next cake layer.
3. Next comes the cake layer with carrots. Sprinkle it with mayonnaise too
4. After this layer, repeat the herring-mushrooms-carrots sequence
5. Crush the last layer with carrots well with grated cheese and spread with mayonnaise.
6. Decorate the cake with olives and herbs

Herring cake - a festive snack

If you succeed more filling layers can be repeated several times. It tastes even better!

We send the finished cake in the refrigerator let sit for several hours. There it will be thoroughly soaked, shrink a little and become completely ready for use. Instead of herring you can also use mackerel or large herring. This cake with smoked fish turns out to be very interesting.

Recipe No. 2

Ingredients:

• Boiled beets – 2 pcs.
• Herring, chopped in a blender – 1 pc.
• Boiled eggs – 3-4 pcs
• Mayonnaise – 200 g
• Dill or parsley - for serving
• Waffle cakes – 1 package

Preparation:

1. Boil eggs and beets in advance
2. Grate the eggs on a fine grater, add a pinch of salt and mayonnaise. Mix well
3. Boil the beets, grate them on a fine grater and also mix with mayonnaise
4. Do not hesitate to place the chopped herring on the crust. Lubricate with mayonnaise
5. Place grated eggs and mayonnaise on the next cake layer.
6. The next layer is beets with mayonnaise
7. Alternate layers until there is enough filling. Coat the last beet layer well with mayonnaise and sprinkle with herbs. After this, put the cake in the refrigerator for soaking.

Snack cake made from waffle cakes, recipe

Snack cakes made from wafer cakes you can cook from anything whatever your heart desires or the contents of the refrigerator allow. Suitable:

• sausage
• crab sticks
• olives
• seafood
• greenery
• vegetables
• fruits

It is important to have a tasty sauce so that the cake is well soaked. It can be our favorite mayonnaise, purchased or homemade, ketchup, cheese and garlic sauce, tartar sauce, and so on.

Let's look at several recipes for snack cakes made from wafer cakes.

Waffle appetizer with crab sticks

Ingredients:

• Wafer cakes – 1 package
• Crab sticks – 500 g
• Processed cheese – 200 g (cheese spread is also suitable, you can take it with additives – mushrooms, bacon)
• Garlic – a few cloves; for those who like it spicier and more aromatic, take more)
• Mayonnaise – 200 g
• Olives -100 g
• Parsley, dill, basil

1. Grate the crab sticks. Repeat the same manipulations with cheese.
2. Mix the cheese well with mayonnaise and garlic.
3. Cut the olives into thin slices
4. Place crab sticks on the first cake layer and sprinkle with mayonnaise.
5. The next layer is cheese with garlic, put olives on top
6. Alternate layers until you run out of filling.
7. Pour mayonnaise well on top, sprinkle with remaining olives and herbs
8. Leave the cake to soak in the refrigerator for 30 minutes.
9. Cut into portions

Chicken liver on waffle crusts

Ingredients:

• Chicken liver – 500 g
• Wafer cakes – 1 package
• Sour cream -100 g
• Onions 3-4 pcs.
• Hard cheese – 200 g
• Milk -1 glass
• Eggs – 3 pcs.
• Baking dish
• Foil

Preparation:

1. Wash the liver, cut out the veins, chop into small pieces
2. Cut the onion into half rings. Then fry it in a frying pan for a few minutes
3. Add liver to fried onions. Fry for 10 minutes
4. Add sour cream to the liver and fried onions and simmer for another 15 minutes. At the end of cooking, add seasonings to taste
5. In a separate bowl, beat eggs with milk and a pinch of salt
6. Grease a baking dish with butter and place the crust, spread the stewed liver on it, sprinkle with cheese
7. Cover with the next layer of cake. Pour the egg-milk mixture over everything and cover with foil.
8. Bake in the oven at 180C for 25-40 minutes
9. 10 minutes before removing from the oven, it is advisable to remove the foil for browning. After cooling, the dish is completely ready to eat.

Waffle roll with minced chicken, cheese and mushrooms

Ingredients:

• Wafer cakes – 1 package
• Minced chicken – 300 g
• Mushrooms – champignons or oyster mushrooms – 200 g
• Cheese “Russian” – 200 g
• Parsley, dill - to taste
• Mayonnaise – 200 g

Preparation:

1. Cut the chicken fillet into small pieces, fry (you can use minced chicken)
2. Salt and pepper to taste
3. Fry the mushrooms in vegetable oil, you can add sour cream
4. Grate the cheese and chop the herbs
5. Grease the waffle crust generously with mayonnaise and let it soak
6. Wait until the cake softens a little. Place warm fried fillet and mushrooms on it, sprinkle with cheese, chop the greens

Try to post not too much filling so that the roll can be conveniently rolled up later. When the cake has completely softened, take it by the free end and roll it into a roll. To avoid drying out the cake during soaking, wrap the roll in cling film. When the roll has completely cooled, cut into portions with a sharp knife and serve.

Video: Herring snack cake on waffle cakes

Waffle cake with condensed milk

Waffle cake with condensed milk - simple, for all of us a familiar delicacy from childhood. It's quick and easy to prepare, so anyone can make this dessert. Even children can be involved in making a cake - they will be very interested in participating in the creation of goodies.

For a change you can add it to this cake fruits, berries, dried apricots, raisins, grated chocolate, crushed chocolates, candied fruits. The main and constant ingredient in this delicacy is, of course, condensed milk.

You can use regular condensed milk, or you can make it yourself. For making homemade condensed milk You will need:

• Homemade milk - 1 liter, you can use store-bought milk, but the fat content should be no less than 3.2%
• Sugar – 1 glass

Preparation:

1. Pour the milk and sugar into a saucepan with a double bottom (this is necessary so that the milk does not burn)
2. Over medium heat, bring milk to a boil, stirring occasionally
3. It is important to ensure that the milk does not escape. When it boils, reduce the heat to low and, stirring constantly, cook until 1/3 of the milk has evaporated.
4. The mixture should be a nice creamy brown color.
5. In the last minutes, add vanilla sugar, stir, remove from heat and let cool

It is not at all necessary to prepare condensed milk at home - you can make do with store-bought

When hot, condensed milk turns out liquid, and when it cools it becomes thick and viscous. From this quantity of ingredients it turns out about 400 ml homemade condensed milk.

Having prepared the condensed milk, you can start creating the cake. To make the cream thick and not spread, add to condensed milk 200 g butter and beat with a mixer or whisk. Spread the resulting cream onto the waffle cakes, soak them in the refrigerator for several hours, and you can enjoy your dessert with nostalgia for your childhood.

Video: Waffle cake with condensed milk

Snack cake made from waffle cakes with canned food

The “Mimosa” salad we all know from childhood can be prepared in a completely new way, adding a new taste and diversifying the boring ingredients.
So, to make a canned cake you will need the following ingredients:

• Canned fish in oil (mackerel, sardine, sprats) – 2 cans
• Onions – 2 pcs.
• Hard or processed cheese (to taste) – 200 g
• Waffle cakes - 2 packs
• Tomatoes – 2-3 pcs.
• Mayonnaise – 300 g
• Greens – dill, parsley
• Garlic – a few cloves

A cake with canned food will remind you of Mimosa salad

Cooking sequence:

1. Open the canned fish and pour it into a convenient container
   2. Finely chop the onion or grind it in a blender
   3. Add chopped onion, finely chopped dill and about half of the mayonnaise to the bowl with the fish. The mixture can be mashed with a fork or pureed in a blender.
   4. Grate the cheese on a fine grater, add the garlic passed through the garlic and the rest of the mayonnaise. Stir
   5. Cut tomatoes into slices
   6. Spread the fish mixture on the first cake layer, then make the cheese layer
2. We form the cake according to the number of ingredients. The last layer should be cheese; we decorate it with tomatoes and herbs. Then we put the dish in the refrigerator for soaking.

No-bake Napoleon cake made from wafer cakes

There is probably no person who would not love "Napoleon". Making this cake is not difficult, but it is a long and tedious process. Therefore, we suggest you prepare "Napoleon" from waffle cakes no baking.

Napoleon cake"

We will need:

• Wafer cakes – 1 package
• Condensed milk, preferably homemade – 300 ml
• Homemade sour cream – 500 ml
• “Tender” cracker or biscuits – 500 g
• Sugar - 1 glass
• Chopped Greek nuts – 150 g
• Vanilla sugar - to taste

The process of creating a cake is as follows:

1. Cooking sour cream– beat sour cream with sugar
2. Take the first cake layer, grease it with condensed milk and place a layer of crackers on top
3. Spread sour cream on top and sprinkle with nuts. Cover with the second cake layer
4. Gradually lay out all the layers, exactly as indicated in the first paragraph
5. Press the last cake layer with your hands so that the cake shrinks a little
6. If desired, the last layer can be topped with glaze or decorated with fruit.
7. The cake should be soaked in the refrigerator for at least 5 hours, but it is better to leave it there overnight

Waffle cake made from ready-made cake layers with minced meat

You can make a budget version of lasagna from ready-made waffle cakes. Plus, it's quick, simple and delicious.

You will need:

• Minced chicken or pork and beef – 400 g
• Onions – 2 pcs.
• Mashed potatoes – 400 g
• Eggs – 4 pcs.
• Milk – ½ cup
• Hard cheese – 150 g
• Wafer cakes – 1 package
• Baking dish

Preparation:

1. Fry minced meat with onions
2. Prepare mashed potatoes (salt and pepper to taste)
3. Beat eggs with milk and spices to taste
4. Three cheese on a coarse grater
5. Alternately place minced meat and mashed potatoes on the cakes. Pour the egg mixture onto the last layer. Sprinkle with grated cheese
6. Bake in the oven at 180C for 15-20 minutes
7. If desired, sprinkle the finished dish with finely chopped herbs

Lazy chops made from minced meat and waffle cakes.

Try this recipe at home and you will no longer want to waste time beating meat. For original chops you will need:

• Any minced meat – 500 g
• Onions – 3-4 pcs.
• Spices (to taste)
• Eggs – 4-5 pcs.
• Flour – 1 tbsp. spoon
• Waffle cakes. You can use small ones, better known as brizoli
• Vegetable oil for frying

Preparing chops is very simple:

1. Mix the minced meat with finely chopped onion, salt and pepper to taste
2. Beat the eggs, add a little salt and flour. Carefully break up any lumps of flour
3. Place minced meat on the crust. The layer should be 1-1.5 cm.
4. Cover with the second cake layer. Dip in the egg mixture and fry in a heated frying pan with vegetable oil until browned.

Waffle cake with curd cream

Curd desserts have gained great popularity recently. Firstly, it’s delicious, and secondly, it’s healthy and won’t harm your figure. We invite you to prepare 2 options for cakes with curd cream on waffle crusts - winter and summer.

In winter, when there are no fruits and berries, we also want something tasty and healthy. Try this instant cottage cheese cake with dried and candied fruits.

Winter cottage cheese waffle cake

You will need:

• Packaging of waffle cakes
• Cottage cheese, optional non-fat – 500 g
• Sour cream – 300 g
• Dried apricots, raisins, prunes, candied pineapples - whatever you like. You can also use canned pineapple, a 200 g jar is enough.
• Sugar – 0.5 cup
• Vanilla sugar – ½ teaspoon

Making the dessert:

1. Mix cottage cheese with sour cream, sugar and vanilla. Can be mixed by hand using a mixer or blender
2. Grind dried fruits
3. Spread the curd mixture onto each cake and sprinkle with dried fruits. You can apply melted or simply grated chocolate to the last cake layer.

Summer cottage cheese waffle cake

This cake came to us from Italian cuisine. Very tasty and filling. For preparation you need the following ingredients:

• Packaging of waffle cakes
• Low-fat cottage cheese - 400 g
• Butter – 150 g
• Egg yolks – 3 pcs.
• Sugar - ½ cup
• Strawberries or raspberries – 400 g
• Vanilla sugar – ½ teaspoon
• Cognac – 1 tablespoon

Remove the stems from the strawberries and wash them. The most beautiful and largest berries leave for decoration– 5-7 pieces. Cover the rest of the strawberries with 3 tablespoons of sugar. When the berries release juice, you need to pour cognac over them.

Remove the butter from the refrigerator, and when it becomes soft grind it with the remaining sugar and vanilla. Add egg yolks and cottage cheese to this mixture, mix well until smooth.

Next go to assembling the cake. Spread the cake with curd mixture, place strawberries on top and cover with the second cake. The last cake layer must be spread with curd filling and garnish with strawberries reserved for this purpose. After several hours of soaking, the cake is ready to eat.

Dietary waffle cake

Everyone loves to eat delicious food, but how to combine diet and pleasure from food, and even with sweets? There are always options. We invite you to prepare a light fruit cake from waffle cakes.

Components:

• Wafer cakes – 1 package
• Low-fat cottage cheese – 500 g
• Prunes – 200 g pitted
• Kiwi -3 pcs.
• Cranberries – can be frozen, 100 g
• Orange – 1 pc.
• Strawberry yogurt – 500 g
• Vanilla sugar - to taste
• Sweetener - to taste
• Gelatin – 20 g

Preparation:

1. Pour boiling water over the prunes and let stand for several hours.
   2. Wash, peel and cut fruits (orange, kiwi) into thin slices
   3. Pour yogurt over the cottage cheese, mix well until smooth.
   4. Remove the prunes from the water, dry with a paper towel, cut into small pieces, and add to the cottage cheese. Stir
   5. Add cranberries, vanillin and sweetener to taste to the cottage cheese with prunes. Mix well
   6. Dissolve gelatin in a small amount of hot water. Cool. Add to curd mixture. Place the curd mixture in the refrigerator for half an hour
   7. Take our ready-made cakes. Spread the curd mixture on them and place the fruit on top. Cover with the second cake layer and continue layering.

Alternate layers of kiwi and orange. Spread the topmost cake well with the curd mixture and decorate with the remaining fruits and berries. You can put a sprig of mint on top. Place the cake in the refrigerator for several hours and the dietary dessert is ready! Eat and don't worry about your figure.

Dishes with ready-made waffle crusts a whole lot. They give us a variety of tastes and combinations, and also allow save time and do not do long baking.

Thanks to these simple preparations, you can decorate both a meal on a weekday and surprise guests at the festive table. The most important - experiment with your favorite products. After all, everything that is prepared with love and from the heart will always be delicious.

Video: Jellied pie with meat from waffle cakes

Recipes for making cakes at home with photos

waffle cake

30 minutes

340 kcal

5 /5 (1 )

Waffle comes from the German word “Waffel”, which means “cell” or “honeycomb”. Indeed, waffle cakes resemble a honeycomb in appearance.

This dessert is very easy to prepare and requires a minimum of time and ingredients. Even a child can handle it. By the way, you can involve the kids in the cooking process, because the dish is always tastier if it is prepared with your own hands. In our family, I usually whip the cream for the waffle cake, and the child spreads the cakes: this is how the child gets involved in cooking at home. So, let's move on to the recipe.

Kitchen appliances and utensils: mixer, bowls, ladle, dish, long knife.

Required Products

How to make waffle cake at home.

Now let's look at the cooking process step by step. It would seem that there could be something complicated in this dessert. But I myself was once a novice cook, so I know very well how exciting it is to cook something for the first time, even if it is a very simple dish. Therefore, in my recipes I try to describe everything in great detail.

Cream recipe

The cream for waffle cakes is very easy to prepare and consists of only two ingredients - butter and boiled condensed milk. Take the butter out of the refrigerator in advance and let it sit at room temperature for a couple of hours.
It should become very soft. Then transfer it to a deep bowl and add boiled condensed milk.

Condensed milk was patented in 1856 by the American G. Borden.

First, mix everything thoroughly with a spoon, and then beat with a mixer at high speed for a couple of minutes. The cream is ready!
If you want the cake with waffle layers to have more cream, you can add regular condensed milk to it, about half a can.

Now let's start assembling the cake. To do this, we will need a flat dish or cutting board and a long knife with which we will spread the cream. Wafer cakes are usually sold in packs of 6 pieces; in this recipe, the calculation of the cream was made from exactly this quantity. Visually divide the cream into 5 parts, because... We will not spread the top cake. So, put the first cake on a dish, put a portion of cream on it and spread it evenly over the entire surface.

Make sure that the edges are thoroughly sealed. If the cream is not spread to the edges, the cake will be dry in these places.

Place the second cake layer on top, press it down a little and also grease it with cream. We do this procedure with all the cakes.
In principle, a cake made from ready-made wafer cakes with condensed milk is ready. But I will show you how to make it even more appetizing and delicious.

How to beautifully decorate and serve a waffle cake

For decoration we need a chocolate bar. You can choose according to your taste: bitter, milky or even white. We take a small ladle, fill it with water and put it on the fire - this will be our water bath. Next we need a shallow bowl of such a size that it can be placed on the ladle. Grind the chocolate into it and put it in a water bath. Stir continuously with a spatula until all the chocolate has melted.

You can add a small piece of butter to the melted chocolate, then the glaze will shine beautifully.

Then everything is simple: take our cake and dip its sides in melted chocolate.
You know, in this regard, a waffle cake with boiled condensed milk has undeniable advantages. After all, the most difficult thing in decorating any cake is coating the sides. This is always inconvenient and troublesome. Everything is simple here! Due to the fact that the cakes are dry and hard at first, we simply take our workpiece in our hands and dip it in the icing. Then return to the plate and cover the top of the cake with the remaining chocolate.

Next, chop the nuts. You can take whatever you like best. In this case, I used walnuts. We also grind corn flakes, they will add an appetizing crunch to our dessert. Mix the nuts and cereal, then sprinkle on top of the cake.
You need to do everything quickly enough before the glaze hardens. For beginners, I recommend preparing the decor in advance so that you can decorate the cake immediately after icing.

Of course, you want to try the cake immediately after cooking, but you need to be patient and put it in the refrigerator for several hours, or better yet, overnight. This way the waffle cakes with condensed milk will be well soaked and the cake will be even tastier.

There is one more small tip. I often hear that no cake can be made without a mixer, so people who do not have such utensils do not even bother making homemade desserts. I hasten to please you that the cream for homemade waffle cake can be prepared without this unit.

We don't need any special splendor, we just need to carefully combine the components. A blender with an attachment or a hand whisk will do. At worst, you can just mix it well with a spoon. I promise, this will not change the taste of the cake!

Waffle cake video recipe

In this video you can see all the stages of preparation. Video recipes are always useful for beginners. For example, here you can clearly see what consistency the cream should be, and also presents one of the cake design options.

Waffle cake made from ready-made cake layers is a very simple recipe.

Waffle cake made from ready-made cake layers is a great addition to tea drinking. Crispy, tasty, light and at the same time quick to prepare. This recipe uses ready-made waffle cakes and cream made from boiled condensed milk and butter. The top of the cake can be coated with melted chocolate and sprinkled with chopped nuts. Place the prepared waffle cake in the refrigerator overnight so that it is thoroughly soaked. The next morning you can serve it on the table for tea. Bon appetit!

After cooking, a waffle cake with condensed milk can be stored in the refrigerator for a long time (7 days exactly), since its cream contains only condensed milk and butter. Delight your loved ones with this dessert more often, and they will definitely thank you for it!

#Cake From Waffle Cake #Cake #Recipe Cake #Recipes From Waffle Cake #Waffle Cake Recipe #Cake From Ready Cake #How to Make a Cake #How to Cook a Cake #Waffle Cake #Cake With Condensed Milk

https://i.ytimg.com/vi/Rl6dhlkg3IY/sddefault.jpg

2016-02-16T05:26:50.000Z

Invitation to discussion and possible improvements

Please ask questions and share your waffle cakes by posting photos. Perhaps you have your own cooking secrets or unusual design ideas. I look forward to your comments!

Baking sponge cakes for a cake is a troublesome task, very responsible and often ends in failure. The biscuit may not rise, burn, or not bake at all. In such a situation, ready-made waffle cakes come to the aid of the housewife.

To make a delicious cake, just layer the cakes with cream and sprinkle with nuts or dried fruits to taste. Depending on what kind of cream is used, the dessert is made without using an oven (for example, with protein and butter creams). Waffle cakes with sour cream, jam or condensed milk filling are often left in a cooling or barely heated oven for quick soaking. After “warming up” the waffles become softer and do not crunch.

Cream for waffle cakes Vanilla from condensed milk

The recipe is given in its pure form, but the finished cream can be mixed with crushed or grated nuts, coconut flakes, chocolate chips, etc., etc.

Ingredients:

• Boiled condensed milk – 1 can.
• Vanilla sugar – 1 sachet.
• Butter – 150 g.

Preparation:

1. Place all ingredients in a blender bowl and blend for at least 5 minutes.
2. Transfer the cream to a chilled container and use as directed.

Cream for waffle cakes made from baby cottage cheese

Delicious and healthy cream without a lot of calories. Regular DM curd in bars or jars is suitable for it.

Ingredients:

• Cream – 200 ml.
• Cottage cheese – 2 jars.
• Powdered sugar – 2 tbsp. l.
• Vanilla sugar - a bag.
• Gelatin - 1 tbsp. l. without slide (10g.)

Preparation:

1. Soak gelatin in warm water and dissolve it in a water bath.
2. Beat baby cottage cheese together with cream, powdered sugar, and vanilla sugar.
3. Add dissolved gelatin to the mixture in a thin stream. Mix thoroughly and let it thicken.

Sour cream and berries for waffle cakes

Any berries or seedless fruits are suitable as a berry component. Cream with fresh berries can be stored for no more than a day; this should be taken into account when preparing dessert.

Ingredients:

• Berry confiture – 50 or 80 g.
• Full-fat sour cream (30%) – 250 g.
• Sugar – 1 tbsp.
• Citric acid – a pinch.

Preparation:

1. Place the sour cream on several layers of gauze, roll into a tight ball and hang over a bowl for one and a half to two hours to drain off excess liquid.
2. Mix dried sour cream with strawberry confiture and beat with a whisk with a glass of sugar.
3. Use immediately.

Custard for waffle cakes

Classics of the genre. A regular custard suitable for many desserts.

Ingredients:

• Egg yolks – 4 pcs.
• Premium wheat flour – 4 tbsp. l.
• Butter – 150 or 200 g.
• Low-fat milk – 1 l.
• Vanillin or cinnamon...
• Sugar – 200 g.

Preparation:

1. Whisk the chicken yolks with granulated sugar until the crystals are completely dissolved.
2. Sift the flour through a sieve and add in portions to the egg mixture. Pour a little milk there (100 or 150 ml.).
3. Slowly bring the remaining milk to a boil, add vanillin, cinnamon or vanilla sugar.
4. We take a blender, put a saucepan with a thick mass on a small fire, and, gradually pouring hot milk into the flour mixture, beat.
5. Keep it on the stove for just a couple of minutes, then remove it, add oil and let it cool and thicken.

Every housewife tries to pamper her family with delicious pastries. But sometimes there are situations when you are too lazy to turn on the oven, it’s very hot outside, or you don’t have time to bake at all. Then quick and simple recipes come to the rescue. Waffle cake is one such delicious recipe.

Of course, the taste of such a cake directly depends on the cream itself, because waffle cakes have an absolutely neutral taste. And the right cream is the key to the success of such a dessert. You don’t have to worry too much and grease the waffle cakes with regular boiled condensed milk and butter. But I want to offer you a recipe for a very tasty cream for waffle cakes. It is tender, not cloying, tasty and goes well with waffle cakes.

Waffle cake with this cream turns out very tasty. If you wish, you can additionally add a few tablespoons of pre-roasted ground nuts to the composition of this cream - it will also turn out great.

A sweet cake made from wafer cakes, sour cream and peach jam has an exquisite taste. It cooks very quickly and is eaten just as quickly by household members and guests. Tenderness, beautiful appearance, and delicious aroma make the dessert even more attractive. Cooking time is half an hour. Belongs to the waffle type.

1. Ready-made waffle cakes;
2. 100 milliliters of twenty percent sour cream;
3. Spoon of sugar;
4. A packet of vanilla sugar;
5. 100 grams of peach jam.

Cooking process:

1. Mix sour cream with vanilla and simple sugar;
2. If you want a sweet creamy mass, add more sugar and beat well with a mixer. If you don’t like overly sweet cakes, then you don’t need to add granulated sugar to the sour cream. In this case, jam from peaches or other fruits will add sweetness to the dessert;
3. Apply the resulting cream to all the waffle layers one by one;
4. Depending on the number of cakes, the sweetness turns out to be five to six layers;
5. The dessert has sectors that make it easy to divide it into portions;
6. Also grease the top of the cake with sour cream and decorate it with peach halves, so that each sector has a jam fruit;
7. You can drizzle a little sweet peach syrup on top.

The cake turns out light, not very sweet, juicy, tender and very appetizing. The most important point is that the cake is prepared quickly, which allows you to devote more time to yourself before the guests arrive. Peach jam can be replaced with any other jam you have in your home. Serve with a hot drink.