Cooking cutlets with green onion expiration date. Chicken cutlets with green onions

I propose to cook the most delicious cutlets from green onions. Maybe someone will be frightened by the name of this dish and think: how can you make delicious cutlets from onions. Agree, because very rarely onions are used as the main ingredient. But, having prepared the dish, you will see that it is insanely delicious - onion cutlets are very tender, crispy and fragrant. The recipe is very simple and quick, the set of products is minimal, and the result is simply amazing. With such cutlets, a family dinner will become original and will undoubtedly please your loved ones.

Ingredients:

• 1 large bunch of green onions (200 grams);
• 2 heaping tablespoons of flour;
• 2 chicken eggs;
• salt to taste;
• vegetable oil for frying.

The most delicious green onion cutlets. Step by step recipe

1. The first step is to prepare the green onions: they need to be washed well and allowed to drain. Onions need to be cut, including its white part, into small pieces: as for a salad. Chopped onions need to be mashed a little with a spatula or spoon.
2. Add two eggs to the chopped green onion. Mix all ingredients thoroughly.
3. Add the flour to the mixed onion with the egg and add salt to your liking. We mix all products.
4. If you like spices, you can add ground black pepper, oregano, basil, paprika, Italian herbs and turmeric. You can use one type of spice or combine the original flavors of several. The use of spices will make the taste of the dish original and fragrant.
5. I really like to add greens to cutlets: parsley or dill.
6. All products must be mixed well to get a thick homogeneous mass. The density of the mass must be regulated with the help of flour: cutlets should not spread in a pan.
7. Let's move on to frying the meatballs. Put a homogeneous mixture of flour, eggs, onions into a well-heated pan with vegetable oil and fry on both sides until golden brown.

The most delicious green onion cutlets are ready: they can be served as a separate dish, or as a side dish for meat or fish. I like to serve such cutlets with sour cream, decorating with a sprig of dill or parsley. My family members eat onion cutlets with vegetable salads. The recipe is very original and unusual, the dish turns out appetizing and tasty - the main thing is not to be afraid to experiment with a combination of products. On our site "Very tasty" you can find many more interesting and delicious recipes.

Have you ever cooked green onion and egg cutlets? If not, then be sure to try it! This recipe is one of a kind - quick and easy. Cutlets are delicious both hot and cold, especially with sour cream. I am making a double batch for my family. In the season of green onions, such cutlets are very useful, because green onions are a piggy bank of vitamins, micro and macro elements, strengthens the antiviral properties of the body.

Ingredients

To prepare cutlets from green onions and eggs, you will need:

green onions - 150-200 g;
egg - 2 pcs.;
flour - 2-3 tbsp. l.;
salt, black ground pepper - to taste;

vegetable oil for frying.
From the indicated amount of ingredients, 12 cutlets are obtained.

Cooking steps

Prepare food.

Add ground black pepper, salt and raw eggs, mix with a fork.

Then enter the flour, do not pour all at once, perhaps it will take a little less. This time I used only 2 tablespoons of flour.

Stir. The consistency of the dough will be not too thick, but not liquid.

Heat up a frying pan, add vegetable oil. Spread the cutlets with a tablespoon, giving the shape of pancakes.

Delicious, juicy and truly spring cutlets made from green onions and eggs are served on the table with sour cream.

Tasty and pleasant moments!

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Fish cakes go well with boiled potatoes or pasta. How to cook delicious fish cakes read and see further.

Recipe for fish cakes with green onions step by step

Meat or chicken cutlets are certainly good, but sometimes you want something different. For example, chopped fish dishes. Like meatballs. Fresh green onions give the cutlets a pleasant taste and aroma.

These cutlets will be cooked with rice. Choose any fish, most importantly without small bones.

So let's get started.

Recipe Fish cakes with green onions

Ingredients:

• 500 gr. fish fillet
• 100 gr. rice
• 100 ml milk
• 2 slices of white bread
• 5 st. l. flour
• ground black pepper
• green onion
• dill greens
• vegetable oil for frying

Cooking method:

1. Rinse rice and boil until tender.

2. Pass the fish through a meat grinder twice.

3. Add an egg to the minced meat. Salt and pepper.

4. Soak the loaf in milk and put in minced meat.

5. Chop green onions and dill.

6. Put the greens in the minced meat and mix.

7. Add boiled rice.

8. Thoroughly knead the minced meat, let it stand in the refrigerator for about 30 minutes.

9. Form cutlets from minced meat and pannirovat them in flour.

10. Heat vegetable oil in a saucepan.

11. Fry cutlets in hot oil for 3-4 minutes on each side.

12. Turn the cutlets over.

13. Put the finished cutlets on a dish and serve.

Bon appetit!.

Cooking Tips:

• you can add a clove of garlic to the minced meat;
• instead of white bread, oatmeal or semolina is suitable;
• serve boiled rice, potatoes or pasta with cutlets.

See the video recipe for more details.

video recipe "Fishcakes"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Recipe for steamed chicken cutlets with green onions in a slow cooker with step by step photos. Great option for steam! Tender and juicy chicken meat goes well with green onions; cooking such cutlets is very simple, especially if you have a slow cooker. The calorie content of one cutlet (107 grams) is 137 kcal, the cost of one cutlet is 17 rubles.

Ingredients:

To prepare cutlets we need (for 7 cutlets):

minced chicken - 500 grams; chicken eggs - 2 pcs.; green onions - 50 grams; onion - 100 grams; salt, spices.

Cooking:

Finely chop the onion or pass through a meat grinder.

Chop green onions.

In a bowl with minced chicken, add eggs, chopped onions, as well as salt and spices.

Mix everything thoroughly. It is most convenient to knead the minced meat with your hands.

We form cutlets from the cooked minced meat, wetting our hands in water. I got 7 cutlets.

We put the cutlets in a form for a steamer. Pour boiling water (about 1 liter) into the multicooker bowl, set the "Steam" program, cooking time - 30 minutes.

After 30 minutes, the cutlets are ready. Let them cool a little, take them out of the mold, you can start eating right away!