Garlic sauce for pizza like in a pizzeria. How to make delicious toppings and pizza sauce like in a pizzeria? Pizza sauce white, Italian, creamy, tomato

A single common recipe for pizza simply does not exist, they are all so different and completely depend on the taste preferences of the cook, since making pizza sauce, and even more so creating your own recipe, is considered the height of culinary art. Therefore, there are an infinite number of recipes for preparing salsa - miracle sauces for Pizza.

Everyone knows that pizza is a traditional Italian dish. But the color of the sauce - green, white and red, we can say that they symbolize the national Italian flag. But in the business of making di Pizza thick miracle sauce, innovation and the spirit of experiment have always been welcomed. The main thing is not to be afraid, and then everything will work out.

And I will share some pizza sauce recipe secrets that taste like a pizzeria. All of them are extremely tasty, and very easy to prepare.

How to choose the right ingredients

• To make a delicious pizza sauce, all ingredients must be fresh and natural.
• Mayonnaise for white sauce bases, you can also do it yourself. And then the pastries will not only be delicious, but amazing!
• For authentic Italian cuisine, there are two indispensable components that must be present in any dish without fail - this is oregano and basil.

pizza tomato sauce recipe

Garlic crusher, small saucepan, cutting board, half-liter jar, knife, spatula, tablespoon.

Ingredients

Step by step cooking tomato sauce

Before preparing the classic tomato salsa, you need to Plunge whole tomatoes into boiling water, peel and cut so that small pieces fill a half-liter jar to the shoulders.

This sauce is perfect for any pastry with meat filling., and also, if the Italian dish is stuffed with sausage or poultry meat.

Prepared in a similar way tomato paste pizza sauce, which in the recipe replaces fresh tomatoes at the rate of 4 tbsp. l. paste in 350 ml of water.

Recipe for garlic sauce on sour cream for pizza

cooking time- 5 minutes.
Servings – 1.
calories- 336 kcal / 100 g.
Kitchen equipment and utensils: fine grater or garlic press, a small cup, a tablespoon.

Ingredients

Step by step preparation of sour cream sauce

video recipe

Watch a short video showing how easy and quick it can be to prepare garlic salsa di Pizza. It can also be flavored with pies, fried potatoes, or any other fried, boiled or baked dishes.

I cook garlic-sour cream sauce exclusively for cheese, with a little mushroom, super-pizza. My family just love her.

white pizza sauce recipe

Production time– 15-20 min.
Servings – 3.
calories- 339 kcal / 100 g.
Kitchen equipment and utensils: cutting board, grater, knife, bowls and cups of different sizes, saucepan, tablespoon, whisk.

Ingredients

Step by step preparation of white sauce

Preparation of white miracle sauce consists of in two short steps- preparatory and cooking process.

Preparatory stage

Cooking white garlic sauce

Important! The sauce can be used warm, but not hot.

video recipe

The plot that I suggest you look at is based on a recipe for an original white pizza sauce in its variety. It is usually used when baking pizza with mushrooms, seafood. It is surprisingly combined in taste with chicken, duck or turkey meat.

Basic common truths

• Fresh garlic and green basil leaves can be safely substituted dried foods.
• Red salsa di Pizza, as a rule, is used in the manufacture of meat pizza, it is based on fresh tomatoes or tomato paste.
• Creamy pizza sauce according to the recipe is prepared with heavy cream, and nothing else.
• White bases are more suitable if the filling of the original Italian dish consists of mushrooms, poultry or seafood.
• Garlic variation is good for spicy dishes with pickles.

On this culinary site, the classic is very simply and intelligibly presented, which you can read immediately. The essence of the baking process is described in great detail with step-by-step photographs and tips along the way.

And I also want to offer you the simplest note. It can be baked in a pan or in the oven. The main thing is to have more cheese. But this is a matter of taste, and everyone cooks the way he likes.

Italians are scrupulous about the choice of sauce, for them it is a real crime to grease the cake with store-bought ketchup! Lovingly prepared homemade pizza sauce is much tastier, it gives the pastries juiciness, piquancy and indescribable aroma, combines all the ingredients together. It is he who makes open Italian pies extraordinarily tasty and recognizable all over the world. Especially for you - recipes for pizza sauces, cooked from pasta and tomatoes, with cheese, garlic, sour cream and mustard. Which one to cook, you decide! Choose!

Cooking Basics

For a classic sauce, you will need sweet ripe tomatoes, which are peeled and boiled to the desired density. If there are no fresh vegetables, then you can replace them with canned tomatoes or tomato paste, ennobling their taste with herbs and spices.

Often added:
- garlic, onion, sweet pepper and other vegetables;
- Italian herbs, in particular basil and oregano, both fresh and dried;
- hot pepper in the form of powder or fresh;
- olive oil (can be replaced with sunflower oil).

Creamy, garlic, sour cream, cheese and mustard sauces are not considered traditional in pizza preparation. However, they are in great demand. They help diversify the menu when you want something non-standard, original.

Sauces are cooked on the stove. For cooking, you will need a small saucepan, a frying pan or a thick-walled pan, enameled or non-stick.

Tomato sauce for pizza

It is tomato sauce that is considered classic, it is universal, that is, it is suitable for any pizza, regardless of the toppings. You can cook on tomato paste or puree, fresh or canned tomatoes. The taste is directly determined by the addition of aromatic herbs and spices of your choice. Basil, thyme, marjoram give a recognizable aroma. Garlic and/or onions, cumin and chili are often added for piquancy.

Do you want to make pizza sauce like in a pizzeria? In this case, you will need: mashed tomatoes - 500 g, tomato paste - 200 g, vegetable oil - 1 tbsp. l., sugar - 0.5 tbsp. l., salt - 0.5 tsp, garlic - 1 tooth, spices - 2 tsp. First, heat the oil and simmer the chopped garlic in it, then add the pasta and mashed tomatoes, salt, sugar and spices. Cook for 10-15 minutes over low heat. As a result, you will get exactly the same sauce as in a pizzeria, simple and affordable.

At home, you can upgrade tomato sauce for pizza, make it even tastier and richer in taste. To do this, add onion and sweet bell pepper to the list of ingredients. How to cook, we will analyze step by step.

Total cooking time: 15 minutes
Cooking time: 10 minutes
Yield: 300 ml

Ingredients

• tomato paste - 3 tbsp. l.
• onion - 1 pc.
• garlic - 2 teeth
• bell pepper - 1 pc.
• olive or sunflower oil - 1-2 tbsp. l.
• sugar - 1 tsp
• salt - 0.5 tsp.
• ground black pepper - 2-3 chips.
• basil and oregano - 0.5 tsp each.
• water - about 50 ml
• ground hot pepper - on the tip of a knife

How to make tomato sauce for pizza

Large photos Small photos

I peeled a medium-sized onion, chopped it into a cube. Crush the garlic clove with the flat side of a knife and chop coarsely. I heated the oil in a frying pan, sautéed the onion and garlic, that is, fried them until transparent. It is not necessary to bring to a golden color, otherwise they will be bitter.



Peeled sweet bell pepper (preferably red) from internal partitions and seeds, cut into cubes - the size does not play a special role, since all vegetables will still be chopped with a blender. I sent bell peppers to the pan, fried for another 1-2 minutes, until soft.



Added concentrated tomato paste, sugar, salt and all spices. Choose quality pasta, 100% natural, no starch. It should not be unnaturally bright red or, conversely, brown and married. The higher the quality of the pasta, the tastier the sauce will end up being. Basil and oregano will work fresh or dried, you can use a ready-made mixture of Italian dried herbs.



Mixed and warmed everything together for literally 1 minute, so that the aroma of spices is better revealed. Next, I poured in a little water to dilute the paste to the desired density. I reduced the heat and simmered for 7-8 minutes until the vegetables are soft. During cooking, the sauce should be stirred frequently, because the tomato thick strives to burn, constantly settling to the bottom. If you want the color to become even more saturated, then add a little ground sweet paprika.



Using an immersion blender, I blended the vegetable mixture until smooth. You can leave small blotches of bell pepper if you want.



As a result, I got a rich tomato paste pizza sauce, a beautiful bright red color, with the aroma of Italian herbs and bell pepper. It remains to cool it and can be applied to the cake.



Yield - 300 ml, designed for 3-4 large pizzas. If you plan to cook in advance, then boil the sauce again, and then pour it into a clean glass container with a lid. Store no longer than 48 hours in the refrigerator.

Creamy (white) pizza sauce

Creamy sauce (second name - white) is mainly used to make mushroom pizza. Pairs well with chicken, sausage, vegetables and white fish. Prepared with milk or heavy cream. In fact, it is a kind of bechamel, when flour is brewed with milk. In order not to interrupt its delicate taste, a minimum amount of aromatic herbs is added. From spices, pepper (preferably white, it is more delicate in taste than black ground pepper), nutmeg, fresh or granulated garlic are used.

Ingredients:

• 20% cream - 250 ml
• flour - 100 g
• butter - 1 tbsp. l.
• egg yolks - 2 pcs.
• sugar - 1 tsp
• salt - 1 chip.

How to cook:

1. Mix in a saucepan lightly warmed cream, flour and butter, softened at room temperature.
2. The resulting mixture, which resembles sour cream in consistency, heat in a water bath. The bottom heat should be moderate and do not forget to stir with a whisk.
3. After 10 minutes, pour the yolks, loosened with a fork, into the saucepan. Remove from heat immediately and whisk for another 5-6 minutes. Bring to taste.
4. Once the sauce has completely cooled down, it is ready to use.

If you want the taste to be more intense, you can make a white sauce on the broth. The cooking technique will be slightly different, since the recipe does not use eggs. First, fry 30 g of flour on a small piece of butter (30-50 g). Gradually pour 700-800 ml of warm broth into it (meat - for pizza with meat filling, fish - for seafood). As soon as it boils, boil for 10 minutes over moderate heat with salt and pepper, until the desired consistency. If lumps come across, pass through a sieve or punch with a blender.

Fresh tomato pizza sauce

Italian chefs traditionally prepare the sauce for their national dish based on fresh tomatoes (or marinated in their own juice). In fact, these are mashed and heavily boiled fruits, with the addition of fragrant onions and garlic, dried herbs.

Ingredients:

• ripe and necessarily sweet tomatoes - 1 kg
• onions - 2 pcs.
• garlic - 2-3 teeth.
• bell pepper - 1 pc.
• salt - about 0.5 tsp.
• sugar - 1 tsp
• oregano, basil, marjoram - 0.5 tsp each.
• olive oil - 2-3 tbsp. l.
• chili pepper - 2-3 rings

How to cook:

1. Scald the tomatoes with boiling water and remove the skin, chop the pulp into a cube. Also cut the onion into cubes, chop the garlic with a knife. Pepper cut into small pieces. Place vegetables in a saucepan, bring to a boil.
2. Pour in the oil, season with spices and herbs to taste. Simmer over low heat for about half an hour until the vegetables are soft.
3. Bring the resulting sauce to a homogeneous consistency with an immersion blender, boil again, salt and pepper. Cool down.

From canned tomatoes, gravy is prepared using a similar technology. Here, at the initial stage, you need to remove the skin from the tomatoes, put them in a blender and grind them into a puree. Lightly sauté the garlic in the pan. As soon as it browns, remove it and pour the pureed tomatoes into a saucepan with flavored oil, bring the sauce to a boil, bring to taste, adding all the spices on the list. Boil, stirring with a wooden spatula, until the density you need and cool slightly.

Garlic pizza sauce

Suitable for meat fillings, in particular, it harmonizes perfectly with chicken. It helps to set off the inexpressive taste of white meat, adds spice and piquancy to the dish. Prepared on the basis of bechamel in milk, with the addition of a large amount of garlic. To muffle the sharpness, the cloves are pre-fried in oil and only then added to the total mass.

Ingredients:

• milk - 200 g
• butter - 20 g
• flour - 50 g
• garlic - 3-4 teeth.
• salt, pepper, parsley - to taste

How to cook:

1. Melt a small piece of butter, add the entire norm of flour. Stirring constantly, soak for 2 minutes on a quiet fire.
2. Slowly pour in cow's milk in a thin stream, warm for a minute.
3. Put salt and pepper, chopped fresh or dried parsley. Bring to a boil, remembering to stir constantly.
4. Remove the dishes from the stove and immediately add the garlic, chopped and stewed in butter.
5. Whip with a blender and refrigerate.

Sour Cream Pizza Sauce

Used for pizza with balyk and sausage. Often lubricate cakes with mushroom, fish and vegetable filling. It is very popular because it does not require heat treatment. It is enough to combine all the products and grind until smooth. By the way, this sauce is suitable not only for pizza, but also for pita bread.

Ingredients:

• sour cream 20-25% - 100 g
• mayonnaise - 2 tbsp. l.
• garlic - 3 teeth
• hard cheese - 100 g
• fresh or dried basil - 0.5 tsp
• dill - 2-3 sprigs
• salt and pepper - to taste

How to cook:

1. Combine mayonnaise with sour cream, stirring with a fork until smooth, without beating.
2. Add garlic, finely chopped with a knife or passed through a press.
3. Grind the cheese on a fine grater, chop the greens with a knife. Combine all ingredients. Bring to taste and use as directed. If desired, you can combine sour cream and tomato sauce in one pizza, then the taste will be brighter.

Cheese sauce for pizza

It goes best with mushroom filling. Prepared by analogy with white creamy, that is, based on bechamel. But here hard cheese is introduced into it, often combined with garlic, various spices and herbs, due to which the pizza acquires a richer and richer taste. Choose fusible cheese, preferably spicy or spicy, then its taste will not be lost against the background of the filling.

Ingredients:

• hard cheese - 200 g
• butter - 50 g
• milk - 500 ml
• eggs - 3 pcs.
• flour - 50 g
• pepper and salt - 2-3 chips each.
• garlic and herbs - optional

How to cook:

1. In a dry frying pan, dry the flour until pinkish. Add a little salt and pepper, warm everything together for a few seconds.
2. Then slowly pour in the milk, intensively working with a whisk, boil. While the mixture is hot, pass it through a sieve.
3. Separately, beat the eggs, combine with grated cheese and pre-melted (can be in the microwave) butter.
4. Mix all ingredients and chill slightly. For spiciness, you can add garlic, of course, if it is combined with the filling. Italian dried herbs in small quantities are good.

Mustard Pizza Sauce

Suitable for pizza with sausage or beef. Spicy sauce is prepared on the basis of bechamel on the broth. Mustard gives it a sharpness and a special piquancy. To soften and harmonize the taste, sour cream and lemon juice are added.

Ingredients:

• flour - 2 tbsp. l.
• butter - 2 tbsp. l.
• mustard - 1 tbsp. l.
• broth - 500 ml
• egg yolk - 1 pc.
• sour cream - 1-2 tbsp. l.
• lemon juice - 2 tsp
• sugar and salt - 2-3 chips each.

How to cook:

1. Melt the butter, add the flour and mix vigorously so that the lumps disappear.
2. Slowly pour in the broth, add sugar and salt, lemon juice, mustard.
3. Mix the yolk with sour cream and pour into the pan. Once it boils, remove from heat. You can add chopped herbs if you like.

1. If the tomatoes are sour, then add a little sugar. It will balance the taste. For 200 g of tomatoes, usually add no more than 1 teaspoon.
2. Lots of sauces come with garlic. To soften its taste, lightly pass it in oil or boil for a couple of minutes, and only then add it to the total mass.
3. If there are no tomatoes or pasta in the refrigerator, then ketchup can be used as a base. To turn it into a brighter sauce, add sauteed onions and garlic, pour in a little water, season with Italian herbs and boil.
4. Remember that after cooling, any sauce will become thicker than just removed from the stove. Therefore, do not boil it for too long.
5. The Italians believe that the recipe for any sauce can be endlessly modified, based on their intuition. Therefore, trust your taste completely when adding herbs and spices. The main rule is that all ingredients must be combined with each other and in harmony with the chosen filling. You must be delicious. Successful experiments!

One of the most popular pizza sauces in Italy is the traditional garlic sauce. It is optionally used in a variety of Italian dishes, but in classic pizza its presence is a must.

This sauce is based on unrefined extra virgin olive oil. As for the rest of the ingredients, there are many options for flavor combinations. You can add herbs, hot peppers, tomatoes (dried, dried or fresh) and various spices.

However, all this is just an addition to the basic recipe, for which you will need:

Olive oil (150 g):

Fresh and juicy garlic (3 cloves);

Salt (a quarter of a teaspoon).

We clean the garlic, chop it very finely (you can grate it or put it through a garlic press) and rub it with salt, adding a little olive oil in the process. Then we put the finished mixture in a glass container (preferably dark glass) and pour it with slightly warmed olive oil. Mix thoroughly and leave to infuse (at least three hours) in a shaded cool place. After this time, the garlic will “give up” its aroma, endowing the oil with a spicy taste. You can store garlic sauce in the refrigerator for about 10-14 days, shaking occasionally.

Traditionally, this sauce is smeared around the edge of a freshly baked pizza. However, in no case should you use this garlic sauce before placing the pizza in the oven, as the taste of the sauce will not change for the better during heat treatment.

This delicious garlic sauce is also served with pizza after it has been cooked. It is ideal for meat and vegetable fillings, adding spice to the finished dish. The sauce is quite spicy, so if desired, the amount of garlic in it can be reduced. It is made very quickly, and it can be stored in the refrigerator for about five days.

To make garlic mayonnaise sauce you will need:

Sour cream 20% (60g);

Fatty mayonnaise (300 g);

Garlic (one large head);

Black pepper;

Mix sour cream and mayonnaise in a deep and not too wide bowl, add salt and pepper. Peel the garlic and run it through a garlic press. We spread the garlic mass to sour cream with mayonnaise. Slightly beat the resulting mixture with a whisk. The sauce is ready.

This is a famous French garlic sauce, traditionally served with various meat and fish dishes, including pizza. A particularly delicate creamy garlic taste is achieved by spreading this sauce on the edges of a still hot, freshly baked pizza.

To properly prepare aioli, you will need the following ingredients:

Yolk (1 pc);

Garlic (4 large cloves);

Refined vegetable oil (0.2 l);

Water (teaspoon);

Vinegar (tablespoon);

Salt (a third of a teaspoon);

Black pepper (one third of a teaspoon).

At home, the sauce is best prepared by hand, as it will require constant whipping and control, which is difficult to achieve when using a mixer or food processor. And the motor of these devices may not withstand a constant load.

So, to begin with, we grind finely chopped garlic to a mushy state (to speed up the process, you can pass it through a garlic press). Then we add the yolk to the garlic, whisking it slightly (but not much!) and start adding vegetable oil to the mixture by half a teaspoon, gently kneading with a whisk. It is better not to add oil in large portions, as the sauce will simply delaminate, and you will have to start all over again.

The result should be a thick sauce similar to mayonnaise. After that, add salt, pepper and vinegar, and at the very end - water. And immediately whisk the mixture thoroughly. Aioli is ready.

To give the taste of the sauce more sophistication, you can add finely chopped greens.

Cheese sauce for pizza is a very common dressing. Its homeland, of course, is Italy - a country where they came up with a dish adored by millions - pizza.

The history of the conquest of the world by pizza

We eat pizza everywhere: at home, in restaurants, on the run. About three billion pizzas are sold each year in the United States of America alone, averaging 46 slices per person. People have been eating pizza in one form or another for centuries.

Even in ancient times, pieces of cakes topped with wild berries and fruits of trees served as simple and tasty food for travelers. But it was at the end of the 18th century that the pizza that we now know appeared in Naples. At the beginning of the XVIII century, Naples became one of the largest cities in Europe and continued to grow rapidly. Thanks to international trade and a constant influx of peasants, its population increased from 200,000 in 1700 to 399,000 in 1748.

The development of the urban economy did not keep pace with such a growth in population, which led to the impoverishment of the inhabitants of the city. Pizza has become an ideal food for people who are always looking for work: cleaners, messengers, shoe shines, handymen. The simplest was prepared with garlic, lard and salt, and cheese, tomatoes and basil were added to expensive options.

Italian immigrants who came to America at the end of the 19th century introduced the world to pizza. There she found her second home and began the story of conquering the world. It was in the USA that cheese sauce became the most popular pizza dressing, the cooking options of which will be presented later.

White cheese sauce with garlic

The time for preparing the ingredients for cooking will be 10 minutes. You will need:

• butter - 2 tablespoons;
• olive oil - 1 tablespoon;
• finely chopped onion - ¼ cup;
• chopped garlic - 2 large cloves;
• sifted flour - 3 tablespoons;
• milk - 1 glass;
• grated parmesan - ½ cup;
• chopped fresh basil - 2 tablespoons;
• chopped fresh oregano leaf - ½ teaspoon (optional)
• ground black pepper - on the tip of a knife.

Preparing the sauce is not at all difficult if you follow the following steps:

• Heat the olive oil in a small saucepan over medium heat; melt the butter in it;
• Put the onion and garlic in the heated mixture of oils, simmer until tender and flavor is released (about 1 minute).
• Add flour and stir until flour is browned and onion is translucent, 2 to 3 minutes.
• Mix milk, parmesan, basil, oregano, salt and black pepper with onion mixture. Cook, stirring, until cheese is melted and sauce thickens, about 5 minutes. Remove from fire.

On a note:

• instead of parmesan, you can use mozzarella cheese or a mixture of any three Italian cheeses;
• fresh basil can be replaced with dried if fresh is not available;
• if the sauce is too thick, you can add more milk in step 3.

Red cheese pizza sauce

The second most popular pizza sauce in the world is tomato sauce. We offer an original recipe that will delight both cheese lovers and fans of tomato dressing.

Ingredients:

• tomato paste - 170 g;
• warm water (45 degrees C) - 200 ml;
• grated parmesan - 3 tablespoons;
• chopped garlic - 1 teaspoon;
• honey - 2 tablespoons;
• anchovy paste - 1 teaspoon (optional);
• onion powder (dried onion) - ¾ teaspoon;
• dried oregano, marjoram, basil - ¼ teaspoon each;
• ground black pepper - ¼ teaspoon;
• cayenne pepper, dried red pepper flakes - 1/8 teaspoon each;
• salt - to taste.

Cooking steps:

• In a blender bowl, mix all the ingredients, beat until smooth. It is important to check that there are no unground pieces of cheese left.
• The sauce should be infused for 30 minutes to blend the flavors of all the ingredients.
• Spread the sauce on the pizza dough and cook it in the oven or oven.

What makes pizza special, incomparable taste? Of course, the sauce with which this dish is served. There are many recipes for pizza sauces. The most popular are creamy, white, garlic, classic and, of course, cheese.

Each pizza has its own toppings. For example, creamy sauce goes well with pizza with sausage, fish or vegetables, but cheese sauce is usually served with mushroom pizza. Classic sauce is the most common and is suitable for almost any Italian meal.

Which one to choose is up to you. But how best to make this pizza sauce, we will tell you!

Creamy pizza sauce

Ingredients :

• cream - 300 grams;
• flour (wheat) - 200 grams;
• butter - a teaspoon;
• granulated sugar - a teaspoon;
• yolks - two chicken;
• salt.

Cooking method:

1. Grind the flour with salt and butter, slowly pour in the warm cream;
2. Boil a little and pour in the chicken yolks whipped with sugar;
3. Ready creamy sauce can be safely served.

Garlic pizza sauce

Ingredients :

Cooking method:

1. To melted butter, add flour and mix everything thoroughly until smooth;
2. Cook the mass, stirring constantly over low heat for about two minutes;
3. Add warm milk, salt, pepper, parsley in a thin stream and increase the heat;
4. Bring to a boil, stirring all the time;
5. Remove from heat and add fried garlic in butter;
6. Pour the finished mixture into a blender and beat until a homogeneous mixture;
7. Refrigerate until completely chilled.

Ideal for any pizza, meat, fish or vegetable dishes.

Cheese sauce

Ingredients :

• milk - half a liter;
• flour - 70 grams;
• oil - 65 grams;
• egg - three;
• cheese - 250 grams;
• salt and pepper - to taste.

Cooking method:

1. Fry flour in butter, salt and add hot milk;
2. Bring to a boil, strain;
3. In the mixture prepared for pizza, add cheese, butter, beaten yolks and pepper, grated on a fine grater;
4. Mix everything well and chill a little.

Classic tomato pizza sauce

Ingredients :

Cooking method:

1. Pour the tomato paste into an enamel bowl;
2. Add water, granulated sugar, salt, oil and oregano, mix everything, boil and taste - if a little fresh, then add a little salt, and if sour - sugar.

Ideally, such a dressing should resemble tomato juice, which is seasoned with various spicy spices.

White sauce for pizza

Ingredients:

• Broth - 0.5 liters;
• Flour - a spoon;
• Oil - a spoon.

Cooking method:

1. Fry flour, oil with a small amount of broth in a saucepan or deep frying pan. For meat pizza, the broth is taken from meat, and if from fish or seafood, then it is better to take fish broth;
2. On vegetable broth, the sauce is universal;
3. Gently pour the remaining broth into the browned flour, mix thoroughly;
4. It is better to stir everything with a wooden spatula;
5. Cook at a low boil for about 40 minutes, stirring occasionally;
6. If foam forms, it is better to remove it;
7. Strain the finished dressing through a sieve or clean gauze;
8. Cool before serving.

Tomato sauce with garlic and basil

Ingredients :

Cooking method:

1. We rub the tomatoes on a coarse grater or use ready-made grated canned tomatoes;
2. Peel and chop the garlic;
3. Wash the basil and chop into large pieces with your hands;
4. Heat the pan, add olive oil and garlic;
5. After five seconds, add the basil and simmer for about a minute over low heat;
6. Then add the tomatoes and simmer a little more;
7. Add salt, pepper and keep on fire for a few more minutes;
8. Grind the dressing through a sieve;
9. Simmer for another 10 minutes in a skillet.

Bon appetit!